Author Index

A

  • A, A P [Volume 7, Issue 1, 2015, Pages 103-114]
  • A, k C [Volume 7, Issue 1, 2015, Pages 1-14]
  • A, M E [Volume 7, Issue 1, 2015, Pages 15-30]
  • A, M E [Volume 7, Issue 1, 2015, Pages 31-46]
  • A, M Q [Volume 7, Issue 1, 2015, Pages 91-102]
  • A, S C [Volume 7, Issue 1, 2015, Pages 1-14]
  • A, S C [Volume 7, Issue 1, 2015, Pages 77-90]
  • A, Z Q [Volume 7, Issue 1, 2015, Pages 91-102]
  • A., A. The survey accumulation of Zinc with chemical compositions in muscle of eight fish species, Iran [Volume 4, Issue 1, 2013, Pages 99-113]
  • A., M. Optimization of different factors affecting antioxidant activity of crucian carp (Carassius carassius) protein hydrolysate by response surface methodology [Volume 5, Issue 1, 2013, Pages 95-110]
  • A., M. Optimization of production conditions of candied apple with fruit concentrate [Volume 4, Issue 1, 2013, Pages 81-97]
  • A., R. Studies physicochemical and Organoleptic properties in process of plum fruit, using hurdle technology of Osmo-dehydofreezing [Volume 4, Issue 2, 2013, Pages 1-14]
  • A., S. Antioxidant effect of olive leaf on stability of butter [Volume 5, Issue 1, 2013, Pages 81-94]
  • A., S. Composition of essential oil from Aegle marmelos peel extracted by microwave assisted hydrodistillation and microwave assisted with pretreatment ultrasound [Volume 5, Issue 1, 2013, Pages 111-124]
  • A.A., M. Quality of probiotic yoghurt Prediction Using Intelligent Computing Expert System Models [Volume 4, Issue 1, 2013, Pages 47-64]
  • Aalami, mehran Application of ohmic heating on peeling of prickly pear fruit (Opuntia stricta): Effects of electric field strength and NaCl concentration on the performance of peeling [Volume 12, Issue 1, 2020, Pages 129-144]
  • Aalami, Mehran Effect of adding millet flour and Xanthan gum on the physicochemical and sensorial properties of gluten-free cake [Volume 13, Issue 1, 2021, Pages 57-70]
  • Aalami, Mehran Effect of heat-moisture treatment of brown rice flour and natural additives on the properties of gluten-free frozen cake batter [Volume 13, Issue 3, 2022, Pages 115-131]
  • Aarabi, Azam Influence of lipid based edible coatings and temperature storage on quality of date fruit [Volume 10, Issue 2, 2019, Pages 1-18]
  • Aarabi, Azam An investigation on the effect of cold press and soxhlet methods of extracting Iranian black seed oil on physicochemical and antioxidant properties [Volume 13, Issue 1, 2021, Pages 89-101]
  • Abbasi, Amin The Role of Postbiotics in Food Safety Promotion [Volume 15, Issue 1, 2023, Pages 75-108]
  • Abbasi, Habib Effect of combined microwave-hot air under microwave pretreatment on drying kinetics of Myrtus fruit [Volume 13, Issue 1, 2021, Pages 125-138]
  • Abbasi, Hajar Optimization of Thyme Essential Oil Microcapsule Production Process: Comparison of Response Surface Method and Artificial Neutral Network [Volume 13, Issue 3, 2022, Pages 91-113]
  • Abdeshahi, A. Application of bread supply chain framework to explain risk management strategies of bread production and consumption in Khuzestan province [Volume 12, Issue 2, 2021, Pages 99-114]
  • Abdollahzadeh, Sohrab Failure Mode and Effect Analysis (FMEA) for identification of hazards and risk assessment in the malting process [Volume 14, Issue 4, 2023, Pages 55-72]
  • Abedi, Elahe Effect of sucrose, isomalt and maltodextrin on texture and morphology of tapioca starch before and after ultrasound treatment [Volume 13, Issue 2, 2021, Pages 119-134]
  • Abedi, Elahe Ultrasound-assisted pregelatinization: The effect of NaCl and CaCl2 with pre and post ultrasound treatment on textural, freeze-thawing stability and morphology [Volume 13, Issue 3, 2022, Pages 77-90]
  • Aghajanzadeh Suraki, sara Investigation of Color Changes of Sour Orange Juice During Thermal Processing [Volume 8, Issue 2, 2017, Pages 1-24]
  • Aghajanzadeh Suraki, sara The effect of pulsed electric field on ascorbic acid content in tomato juice [Volume 12, Issue 1, 2020, Pages 49-66]
  • Aghajanzadeh Suraki, Sara Inactivation of Pectin methylesterase in carrot-kiwi juice during thermal processing [Volume 11, Issue 1, 2019, Pages 103-116]
  • Aghajanzadeh Suraki, Sara Evaluation of Technological and Sensory Properties of Low-fat Burger Containing Madwort (Alyssum homolocarpum) Seed Gum as Fat Replacer [Volume 13, Issue 2, 2021, Pages 79-94]
  • Aghazadeh, Masomeh The Effect of Tonsil clay on the reduction of patulin amount in apple juice [Volume 14, Issue 2, 2022, Pages 121-130]
  • Aghazadeh, Nelma Study of sorption isotherms of grape pulp (Siah-Sardasht cultivar) [Volume 10, Issue 2, 2019, Pages 33-44]
  • Ahmadi, Asiye The effects of Stevia (Rebaudioside) and Inulin on the Physicochemical, Antioxidant and Sensory Properties of Low-Calorie Chocolate Dairy Dessert [Volume 12, Issue 2, 2021, Pages 13-24]
  • Ahmadi, M. Investigation with the biochemical variation of stevia leaves affected by cultivation location and packing type. [Volume 12, Issue 2, 2021, Pages 67-80]
  • Ahmadi, Zakieh The effect of cultivar and extraction method on antioxidant activity of date pit extract of some date cultivars in Bushehr province [Volume 14, Issue 4, 2023, Pages 1-16]
  • Ahmadian, Hanane Investigation of Physicochemical and Sensory Properties of Functional Dairy Drink Dessert of Cantaloupe Containing Moringa oleifera and Spirulina platensis [Volume 15, Issue 1, 2023, Pages 1-22]
  • Ahmadi Chenarbon, Hossein Substituting Sucrose with Erythritol and Sucralose in Diet Sponge Cakes [Volume 11, Issue 2, 2020, Pages 77-94]
  • Ahmadi Ghavlighi, H. Semi-Pilot scale extraction of pectin from orange peel waste and evaluating its quantitative and qualitative features [Volume 12, Issue 2, 2021, Pages 53-66]
  • Ajorlou, Sara Investigation on Thermal Stability of Peanut and Rice Bran Oils and Their Blends by DSC [Volume 13, Issue 2, 2021, Pages 19-32]
  • Akhavan, Hamid-Reza Effect of antimicrobial-releasing sachets on some quality characteristics of Mazafti dates during the storage period [Volume 15, Issue 3, 2024, Pages 83-100]
  • Akhavan Mahdavi, Sahar Effect of heat-moisture treatment of brown rice flour and natural additives on the properties of gluten-free frozen cake batter [Volume 13, Issue 3, 2022, Pages 115-131]
  • Alami, M. Effect of Date Syrup as substitute with sugar on the physicochemical, rheological and sensory properties of vanilla Ice Cream on Based whey [Volume 12, Issue 2, 2021, Pages 157-170]
  • Alami, Mehran Optimization of different factors affecting antioxidant activity of whey protein hydrolysate by response surface methodology [Volume 11, Issue 1, 2019, Pages 117-130]
  • Alami, Mehran Investigation of functional and antioxidant properties of faba bean protein hydrolysates using combines hydrolysis [Volume 12, Issue 2, 2021, Pages 25-38]
  • Alami, Mehran Study of Kinetics during Infrared-Fluidized Bed Drying of Carrot Cubes [Volume 14, Issue 1, 2022, Pages 59-72]
  • Alami, Mehran Effect of broad bean (Vica faba.L) protein concentrate and xanthan gum on the properties of rice batter and cake. [Volume 14, Issue 4, 2023, Pages 111-124]
  • Alehosseini, Elham The modeling and optimization effects of cleaning and moisture content on the physical and microbial characteristics of wheat by response surface methodology [Volume 8, Issue 2, 2017, Pages 43-68]
  • Alishahi, Alireza Comparison of the effect of sodium alginate, sodium caseinate and gelatin coatings in combination with thyme essential oil on shrimp shelf life [Volume 13, Issue 1, 2021, Pages 15-30]
  • Alizadeh, Mohamad Production of water-in-oil nanoemulsions containing garlic extract and investigation of physicochemical, antimicrobial properties and release of its volatile components [Volume 14, Issue 2, 2022, Pages 35-51]
  • Alizadeh, Mohammad Investigation of some physicochemical and survival of probiotic bacteria properties of industrial synbiotic juices by Response Surface and D-Optimal design with incomplete factorial [Volume 14, Issue 2, 2022, Pages 53-70]
  • Alizadeh Behbahani, behrooz Impact of Transglutaminase Enzyme and Carrageenan Gum on Physicochemical, Color and Total Acceptability of Low Fat Ultrafiltrated Cheese [Volume 15, Issue 3, 2024, Pages 1-16]
  • Alizadeh Behbahani, Behrooz Impact of Transglutaminase Enzyme on some Characteristics of Strained Yoghurt Prepared from Cow and Buffalo Milk Mixture [Volume 14, Issue 2, 2022, Pages 17-34]
  • Alizadeh Behbahani, Behrooz Improving the shelf life of lamb using edible coating based on Lepidium perfoliatum mucilage and Thymus carmanicus essential oil [Volume 15, Issue 2, 2023, Pages 1-18]
  • Alizadeh Behbahani, Behrooz Study on the amounts of Total Phenol, Vitamin C and Antioxidant Properties of Functional Yogurt Containing Bell Pepper Extract during Storage Period [Volume 15, Issue 4, 2024, Pages 1-20]
  • Amiri Aghdaei, Sayed Soheil Effect of zedo gum and resistance starch on physicochemical, textural and sensory properties of ketchup [Volume 13, Issue 4, 2022, Pages 147-157]
  • Ansari, Sara Microwave-assisted extraction of pectin from Faba bean hulls and evaluation of its Physicochemical properties [Volume 13, Issue 4, 2022, Pages 1-21]
  • ARIAII, PEIMAN Antimicrobial activity of methyl cellulose based edible film enriched with pimpinella affinis oil on the Hypophthalmichthys molitrix fillet under refrigerator storage condition [Volume 5, Issue 1, 2013, Pages 13-26]
  • Arian far, Akram Enzymatic purification of Balangu seed (Lallemantia royleana) gum and evaluation of its functional and antioxidant properties [Volume 12, Issue 1, 2020, Pages 95-112]
  • Arjmand-Tajadini, Hamid Effect of antimicrobial-releasing sachets on some quality characteristics of Mazafti dates during the storage period [Volume 15, Issue 3, 2024, Pages 83-100]
  • Asadiamirabadi, Alireza Evaluation of physicochemical and rheological properties of reconstituted beverage from dried apricot [Volume 13, Issue 4, 2022, Pages 129-145]
  • Asadiamirabadi, Alireza Study of Kinetics during Infrared-Fluidized Bed Drying of Carrot Cubes [Volume 14, Issue 1, 2022, Pages 59-72]
  • Asghari Ghajari, Mohsen Fabrication of polyvinyl alcohol/chitosan /sodium caseinate nanofibers using electrospinning [Volume 13, Issue 2, 2021, Pages 1-18]
  • Ataei, Parisa The effects of Konjac gum on physicochemical, textural and sensory properties of surimi obtained from Chacunda gizzard shad (Anodontostoma chacunda) [Volume 13, Issue 3, 2022, Pages 17-36]
  • Ataei, Zahra Investigating the effects of modified Mastic Gum microcapsule containing Curcumin on MCF-7 cell line by MTT test [Volume 15, Issue 4, 2024, Pages 63-86]
  • Atashzaban, B. The Production of Functional White- Brined Cheese by the Replacement of Milk Fat with Grape Seed Oil [Volume 12, Issue 2, 2021, Pages 1-12]
  • Ayoubi, Azam Influence of lipid based edible coatings and temperature storage on quality of date fruit [Volume 10, Issue 2, 2019, Pages 1-18]
  • Azadfar, Aazam Evaluation of antioxidant activity of red bell pepper extract in soybean oil [Volume 14, Issue 3, 2022, Pages 141-152]
  • Azadfar, Elham Evaluation of antioxidant activity of red bell pepper extract in soybean oil [Volume 14, Issue 3, 2022, Pages 141-152]
  • Azadmard-Damirchi, Sadif Effects of olive leaf extract nanoliposomes on physicochemical, microbiological and sensory properties of butter [Volume 13, Issue 1, 2021, Pages 45-55]
  • Azadmard-Damirchi, Sodeif Production of chocolate containing Flaxseed powder and evaluation of some qualitative properties [Volume 9, Issue 1, 2017, Pages 23-36]
  • AzadmardDamirchii, Sodeif The Effect of Thermal Sonication on the Chemical Properties of Red Grape Juice Compared to the usual Pasteurization Method [Volume 11, Issue 2, 2020, Pages 21-34]
  • Azari Anpar, Mojtaba Rheological and textural properties of camel milk ice cream by using resistant starch, Arabic and xanthan gums in a new formulation [Volume 10, Issue 2, 2019, Pages 81-103]
  • Azizi, Majid Expression of plant insulin in probiotic yeast Saccharomyces boulardii [Volume 12, Issue 1, 2020, Pages 1-16]

B

  • B., M. optimization of drying process of parsley using the combination of hot air and microwave methods [Volume 4, Issue 2, 2013, Pages 103-122]
  • Baghaei, Homa Evaluation of correlation between physicochemical and textural attributes of marinated beefsteak based on regression equations [Volume 13, Issue 2, 2021, Pages 61-78]
  • Baghaie, Homa Marinating beefsteak with soy sauce and broccoli (Brassica oleracea var. italica) juice and its effects on physicochemical and qualitative characteristics of meat during aging [Volume 13, Issue 3, 2022, Pages 37-54]
  • Bagheri, Amirhossein Bagheri A review of meat products with a clean label and new techniques to replace phosphate compounds [Volume 15, Issue 4, 2024, Pages 21-44]
  • Bagheri, Hadiseh Effect of Concentration on the Physicochemical and Rheological Properties of Grapefruit Juice (Citrus paradise) [Volume 11, Issue 1, 2019, Pages 131-142]
  • Bagheri Kia, Hanieh Effect of encapsulation by emulsion method on survival of Lactobacillus reuteri in simulated gastric conditions [Volume 13, Issue 4, 2022, Pages 43-55]
  • Baghvardani, Niloufar Detection of Defected Potato Tubers from Intact One Using Microwave [Volume 9, Issue 2, 2018, Pages 101-110]
  • Bahmaei, Manochehr Investigation on Thermal Stability of Peanut and Rice Bran Oils and Their Blends by DSC [Volume 13, Issue 2, 2021, Pages 19-32]
  • Bahrami, Zohre Evaluation of antioxidant activity of red bell pepper extract in soybean oil [Volume 14, Issue 3, 2022, Pages 141-152]
  • Barzegar, Hassan The effect of cultivar and extraction method on antioxidant activity of date pit extract of some date cultivars in Bushehr province [Volume 14, Issue 4, 2023, Pages 1-16]
  • Barzegar, Hassan Improving the shelf life of lamb using edible coating based on Lepidium perfoliatum mucilage and Thymus carmanicus essential oil [Volume 15, Issue 2, 2023, Pages 1-18]
  • Barzegar, Hassan Impact of Transglutaminase Enzyme and Carrageenan Gum on Physicochemical, Color and Total Acceptability of Low Fat Ultrafiltrated Cheese [Volume 15, Issue 3, 2024, Pages 1-16]
  • Barzegar Ghasemi, Mohammad Characterization of physico-mechanical, chemical and antioxidant properties of chitosan based film incorporated with PGHE nanoliposome [Volume 13, Issue 1, 2021, Pages 71-87]
  • Basiri, Shadi The Effect of processing factors and ultrasound on Mass Transfer of Botton Mushroom During Osmotic Dehydration [Volume 11, Issue 2, 2020, Pages 149-156]
  • Bassiri, Ali Reza Effect of encapsulation by emulsion method on survival of Lactobacillus reuteri in simulated gastric conditions [Volume 13, Issue 4, 2022, Pages 43-55]
  • Bazzaz, Sara The Role of Postbiotics in Food Safety Promotion [Volume 15, Issue 1, 2023, Pages 75-108]
  • Beigmohammadi, Faranak Production of potato starch composite film containing carboxymethyl cellulose and Chavill vegetable (Ferulago angulata (Schlecht) Boiss.) essential oils and its application in animal butter packaging [Volume 11, Issue 1, 2019, Pages 81-102]
  • Beigmohammadi, Faranak Evaluation of Active Packaging based on PET Containing ZnO and TiO2 Nanoparticles on Mayonnaise Shelf-Life [Volume 14, Issue 3, 2022, Pages 35-54]
  • Beig Mohammadi, Zahra Investigation of Physicochemical and Sensory Properties of Functional Dairy Drink Dessert of Cantaloupe Containing Moringa oleifera and Spirulina platensis [Volume 15, Issue 1, 2023, Pages 1-22]
  • Beiraghi-Toosi, Shahram Effect of extrusion conditions and formulation on characteristics of snack corn and pistachio [Volume 13, Issue 2, 2021, Pages 135-152]
  • Belgheisi, Saba Investigating the influencing factors on the quality and authenticity of nutritional and natural honeys: the effect of type of region, type of nutrition and harvesting time [Volume 15, Issue 2, 2023, Pages 19-48]
  • Bimakr, Mandana Evaluation the effect of green pea pod extract on oxidative stability of sunflower oil under accelerated conditions [Volume 10, Issue 2, 2019, Pages 19-32]
  • Bita, Seraj Quality evaluation of some edible fish sold in Chabahar fish market [Volume 15, Issue 1, 2023, Pages 43-56]
  • Bohamid, Ahlam Impact of Transglutaminase Enzyme and Carrageenan Gum on Physicochemical, Color and Total Acceptability of Low Fat Ultrafiltrated Cheese [Volume 15, Issue 3, 2024, Pages 1-16]
  • Bolandi, Marzieh Evaluation of correlation between physicochemical and textural attributes of marinated beefsteak based on regression equations [Volume 13, Issue 2, 2021, Pages 61-78]
  • Bolourian, shadi Optimization of heat-assisted extraction of aqueous extracts from jujube flour and it’s comparison with hydroethanolic extract [Volume 11, Issue 2, 2020, Pages 109-132]

C

  • Cheraghi, Rana Development of Adaptive Neuro-Fuzzy Inference System to Predict Mass Transfer Kinetics during Osmotic-Ultrasound Dehydration of Apple [Volume 14, Issue 4, 2023, Pages 73-90]

D

  • Daneshi, Mohammad Effects of Sucralose and Maltodextrin on Rheological, Physicochemical and Sensory Properties of Whipped Cream [Volume 8, Issue 1, 2016, Pages 23-40]
  • Daneshi, Mohammad Effect of Date Pit Powder on quality properties and survival of Probiotic bacteria in Set Yogurt [Volume 11, Issue 1, 2019, Pages 19-32]
  • Davati, Nafiseh Evaluation of antimicrobial and antibiotic resistance properties of microbial community in a traditional cheese [Volume 14, Issue 2, 2022, Pages 131-146]
  • Dehghan Nayeri, Bentolhosna The Role of Postbiotics in Food Safety Promotion [Volume 15, Issue 1, 2023, Pages 75-108]
  • Dehghannya, Jalal Modeling Color Parameters during Plums Drying Pretreated with Ultrasound and Osmotic Dehydration [Volume 5, Issue 1, 2013, Pages 27-59]
  • Dehghannya, Jalal Modeling Apparent Density during Drying of Grapes Pretreated with Ultrasound and Carboxymethyl Cellulose [Volume 4, Issue 2, 2013, Pages 85-102]
  • Dehghan Sanej, Kimia The Role of Postbiotics in Food Safety Promotion [Volume 15, Issue 1, 2023, Pages 75-108]
  • Derakhshideh, Mahsa Investigation the effects of adding carrot pomace and stevia in the formulation of tomato sauce on its quality [Volume 13, Issue 1, 2021, Pages 31-44]

E

  • E., A. Antimicrobial activity of methyl cellulose based edible film enriched with pimpinella affinis oil on the Hypophthalmichthys molitrix fillet under refrigerator storage condition [Volume 5, Issue 1, 2013, Pages 13-26]
  • E., M. Predictions of apple bruise volume by using RBF artificial Neural network and comparison it with regression [Volume 4, Issue 2, 2013, Pages 45-65]
  • E., M. Optimization of production conditions of candied apple with fruit concentrate [Volume 4, Issue 1, 2013, Pages 81-97]
  • EBRAHIMI, MARYAM Optimization of Thyme Essential Oil Microcapsule Production Process: Comparison of Response Surface Method and Artificial Neutral Network [Volume 13, Issue 3, 2022, Pages 91-113]
  • Elhami Rad, Amir Hossein Examination of chitosan and extracted coating on qualitative, physicochemical and microbial properties of apple fruit during cold storage [Volume 13, Issue 4, 2022, Pages 23-42]
  • Elhami Rad, Amir Hossein Formulation if functional cake with quinoa and okra flour and investigated the effect on blood sugar in diabetic patients [Volume 14, Issue 2, 2022, Pages 1-15]
  • Emadzadeh, Bahare Evaluation of correlation between physicochemical and textural attributes of marinated beefsteak based on regression equations [Volume 13, Issue 2, 2021, Pages 61-78]
  • Emadzadeh, Bahareh Marinating beefsteak with soy sauce and broccoli (Brassica oleracea var. italica) juice and its effects on physicochemical and qualitative characteristics of meat during aging [Volume 13, Issue 3, 2022, Pages 37-54]
  • Emamifar, Aryo Preparation and formulation of micro capsules containing rosemary extract by freeze-drying and spray-drying methods and evaluation of their properties [Volume 15, Issue 2, 2023, Pages 125-142]
  • Emtiazjoo, Mozhgan Investigation of optimum cooked rice thickness for rapid cooling in IFSA,s time limit in inflight catering [Volume 14, Issue 1, 2022, Pages 91-97]
  • Erjaee, Zahra Measurement of Nitrate Residues in Tomato and Pomegranate Fruits and their Products using the High Performance Liquid Chromatography Method. [Volume 14, Issue 2, 2022, Pages 105-119]
  • Eshari, Fatemeh A Review of the fish oil extraction methods and omega 3 concentration techniques [Volume 14, Issue 3, 2022, Pages 103-124]
  • Eshghinia, Samira Evaluation of rheological and textural properties of hybrid hydrogel containing Whey protein isolate – Opuntia [Volume 14, Issue 3, 2022, Pages 125-139]
  • Eskandari, Mohammad hadi Antioxidant Characteristics Evaluation of Ziziphus Jujuba Fruit Extract Obtained by Ohmic Heating Method in Confectionery Cream [Volume 13, Issue 2, 2021, Pages 95-118]
  • Esmailzadeh, Ebrahim Investigation of Color Changes of Sour Orange Juice During Thermal Processing [Volume 8, Issue 2, 2017, Pages 1-24]
  • Evazsoofian, Abdolsatar Predicting the distribution pattern of parameters affecting the heat transfer coefficient of nanofluid in shell and tube heat exchangers using computational fluid dynamics [Volume 14, Issue 4, 2023, Pages 17-35]

F

  • F, B C [Volume 7, Issue 1, 2015, Pages 77-90]
  • Falsafi, Sayyed Reza Effect of sonication on physical, chemical and functional properties of oat starch [Volume 12, Issue 1, 2020, Pages 145-160]
  • Farasat, Massoumeh Evaluation of acetylation and cross-linking on functional properties of acorn starch [Volume 12, Issue 1, 2020, Pages 35-48]
  • Fardinia, Shaqayeq Effect of Oat and Psyllium Fibers on Qualitative Properties of Toast Bread [Volume 12, Issue 1, 2020, Pages 67-80]
  • Farhoosh, Reza Effect of NaCl and KCl salts and pH on properties of fenugreek seed gum [Volume 11, Issue 1, 2019, Pages 49-64]
  • Farsi, Mohammad Comparative study on rheological properties of wood and bacterial cellulose nano-fibers and chitin nano-fiber gels [Volume 14, Issue 2, 2022, Pages 147-168]
  • Farzinia, M. M. Investigation with the biochemical variation of stevia leaves affected by cultivation location and packing type. [Volume 12, Issue 2, 2021, Pages 67-80]
  • Fayzi Karim Abadi, Ehsan Investigating the effects of modified Mastic Gum microcapsule containing Curcumin on MCF-7 cell line by MTT test [Volume 15, Issue 4, 2024, Pages 63-86]
  • Fazlara, Ali IInvestigating the properties of multilayer emulsion containing encapsulated of grape seed oil [Volume 15, Issue 2, 2023, Pages 83-102]
  • Feizi, Javad Kinetic and isotherm studies of saffron crocin Extraction using 3D graphene oxide-chitosan nanocomposite [Volume 13, Issue 3, 2022, Pages 55-76]

G

  • G, M E [Volume 7, Issue 1, 2015, Pages 31-46]
  • G., F. Extraction of Phenolic Compounds from Pistachio Processing Unit Effluent by Developed Microemulsion Liquid Membrane as a Nanocareer [Volume 5, Issue 1, 2013, Pages 61-79]
  • G., M. Optimization of different factors affecting antioxidant activity of crucian carp (Carassius carassius) protein hydrolysate by response surface methodology [Volume 5, Issue 1, 2013, Pages 95-110]
  • G., M. Studies physicochemical and Organoleptic properties in process of plum fruit, using hurdle technology of Osmo-dehydofreezing [Volume 4, Issue 2, 2013, Pages 1-14]
  • Garavand, Farhad Investigating the safety and probiotic properties of proteolytic lactic acid bacteria isolated from raw milk and evaluating their ability to produce aromatic compounds [Volume 15, Issue 3, 2024, Pages 35-54]
  • Gasemnejad, Azim Extraction of polyphenol and flavonoid compounds from Grammosciadium Platycarpum Boiss and their microencapsulation in an alginate hydrogel. [Volume 14, Issue 4, 2023, Pages 91-109]
  • Gh., M. Application of conjugated diene value as a measure of walnut oxidation progress [Volume 4, Issue 1, 2013, Pages 1-13]
  • Ghanbarzadeh, Babak Gellan -Caseinate Nanocomplexes as a Carrier of Omega-3 Fatty Acids: study of Particle size, Rheological Properties and Encapsulation Efficiency [Volume 5, Issue 2, 2014, Pages 19-42]
  • Ghanbarzadeh, Babak Optimization of CMC based coating formulation on the base of minimum weight loss and maximum Haugh unit of eggs by response surface methodology (RSM) [Volume 5, Issue 2, 2014, Pages 43-58]
  • Ghanbarzadeh, Babak Modeling Apparent Density during Drying of Grapes Pretreated with Ultrasound and Carboxymethyl Cellulose [Volume 4, Issue 2, 2013, Pages 85-102]
  • Ghanbarzadeh, Babak A review on the use of nanoemulsions in the encapsulation of bioactive compounds: their application in increasing food shelf life [Volume 14, Issue 3, 2022, Pages 1-33]
  • Ghanian, M. Application of bread supply chain framework to explain risk management strategies of bread production and consumption in Khuzestan province [Volume 12, Issue 2, 2021, Pages 99-114]
  • Gharachorloo, Maryam Evaluation of the effect of essential oil of Rosemary on sunflower oil, soybean oil and tallow fat [Volume 13, Issue 4, 2022, Pages 95-113]
  • Ghasem Nejad, A. Investigation with the biochemical variation of stevia leaves affected by cultivation location and packing type. [Volume 12, Issue 2, 2021, Pages 67-80]
  • Ghasrehamidi, samira Effect of Date Pit Powder on quality properties and survival of Probiotic bacteria in Set Yogurt [Volume 11, Issue 1, 2019, Pages 19-32]
  • Ghavami, Mehrdad Evaluation of the effect of essential oil of Rosemary on sunflower oil, soybean oil and tallow fat [Volume 13, Issue 4, 2022, Pages 95-113]
  • Ghodsvali, Alireza Evaluation of Quality Characteristics of Thomson Orange Produced in Golestan Province [Volume 15, Issue 3, 2024, Pages 101-120]
  • Ghohari Ardebili, Ashraf Preparation and formulation of micro capsules containing rosemary extract by freeze-drying and spray-drying methods and evaluation of their properties [Volume 15, Issue 2, 2023, Pages 125-142]
  • Ghorbani, Masoud Evaluation the effect of green pea pod extract on oxidative stability of sunflower oil under accelerated conditions [Volume 10, Issue 2, 2019, Pages 19-32]
  • Ghorbani, Mohamad Optimization of different factors affecting antioxidant activity of whey protein hydrolysate by response surface methodology [Volume 11, Issue 1, 2019, Pages 117-130]
  • Ghorbani, mohammad Optimization of Ultrasound-assisted extraction of Quince seed mucilage using Response Surface Methodology [Volume 9, Issue 2, 2018, Pages 17-31]
  • Ghorbani, Mohammad Investigation of functional and antioxidant properties of faba bean protein hydrolysates using combines hydrolysis [Volume 12, Issue 2, 2021, Pages 25-38]
  • Ghorbani, Mohammad Fabrication of polyvinyl alcohol/chitosan /sodium caseinate nanofibers using electrospinning [Volume 13, Issue 2, 2021, Pages 1-18]
  • Ghorbani, Mohammad Kinetic and isotherm studies of saffron crocin Extraction using 3D graphene oxide-chitosan nanocomposite [Volume 13, Issue 3, 2022, Pages 55-76]
  • Ghorbani, Mohammad Fortification of yogurt with Common purslane (Portulaca oleracea):evalution of its fatty acid profile and antioxidant properties [Volume 13, Issue 4, 2022, Pages 79-94]
  • Ghorbani, Mohammad Evaluation and comparison of functional properties of whey protein isolate-inulin mixtures and conjugates [Volume 14, Issue 2, 2022, Pages 71-88]
  • Ghorbani, Mohammad Evaluation of rheological and textural properties of hybrid hydrogel containing Whey protein isolate – Opuntia [Volume 14, Issue 3, 2022, Pages 125-139]
  • Ghorbani, Mohammad Extraction of polyphenol and flavonoid compounds from Grammosciadium Platycarpum Boiss and their microencapsulation in an alginate hydrogel. [Volume 14, Issue 4, 2023, Pages 91-109]
  • Ghorbani, Mohammad Investigating the effects of modified Mastic Gum microcapsule containing Curcumin on MCF-7 cell line by MTT test [Volume 15, Issue 4, 2024, Pages 63-86]
  • Ghorbani, Mohammad Effect of operating parameters on the physical and flow properties of spray dried low-phenylalanine whole camel milk: A response surface methodology approach [Volume 15, Issue 2, 2023, Pages 103-124]
  • Ghorbani-HasanSaraei, Azade Failure Mode and Effect Analysis (FMEA) for identification of hazards and risk assessment in the malting process [Volume 14, Issue 4, 2023, Pages 55-72]
  • Ghzavi, Mohammad Ali Detection of Defected Potato Tubers from Intact One Using Microwave [Volume 9, Issue 2, 2018, Pages 101-110]
  • Gilani, Abdol ali Evaluation of physicochemical properties, cooking quality, and heavy metals (lead and cadmium) of Champa rice [Volume 13, Issue 3, 2022, Pages 133-150]
  • Goharpour, Kimia Effect of Microwave-Treatment Time on the Drying Rate of Sprouted Lentil in Different Dryers [Volume 15, Issue 2, 2023, Pages 69-82]
  • Goli, Mohammad Producing of Diabetic Dietary Masghati Sweet Containing Spirulina platensis by Replacing Sucrose with Stevioside-Isomalt and Wheat Starch with Corn Starch [Volume 13, Issue 1, 2021, Pages 1-14]
  • Goli-Movahhed, Qulamali Effect of extrusion conditions and formulation on characteristics of snack corn and pistachio [Volume 13, Issue 2, 2021, Pages 135-152]
  • Golkar, Abdolkhalegh Effect of Concentration on the Physicochemical and Rheological Properties of Grapefruit Juice (Citrus paradise) [Volume 11, Issue 1, 2019, Pages 131-142]
  • Golmakani, Mohammad taghi Antioxidant Characteristics Evaluation of Ziziphus Jujuba Fruit Extract Obtained by Ohmic Heating Method in Confectionery Cream [Volume 13, Issue 2, 2021, Pages 95-118]
  • Golmakani, Mohammad-Taghi Optimization of microwave-assisted extraction of betalains from red beet (Beta vulgaris) and evaluating the antioxidant activity of obtained extract [Volume 7, Issue 2, 2016, Pages 39-60]
  • Golmohammadzadeh, Shiva Effect of NaCl and KCl salts and pH on properties of fenugreek seed gum [Volume 11, Issue 1, 2019, Pages 49-64]
  • Golzar Afkham, Pezhman Study on the effect of gamma radiation and aerobic, vacuum, and atmospheric modified packaging on the quality of Mentha longifolia L. plant [Volume 14, Issue 1, 2022, Pages 1-19]

H

  • H, J C [Volume 7, Issue 1, 2015, Pages 77-90]
  • H, N Q [Volume 7, Issue 1, 2015, Pages 91-102]
  • H, R C [Volume 7, Issue 1, 2015, Pages 47-60]
  • H., H. Application of conjugated diene value as a measure of walnut oxidation progress [Volume 4, Issue 1, 2013, Pages 1-13]
  • H., H. An investigation on the interactions between Basil seed gum and whey protein isolate in aqueous systems [Volume 4, Issue 1, 2013, Pages 15-35]
  • H., J. Study of contribution of Plasmin system in Ultra-filtered white cheese proteolysis [Volume 5, Issue 2, 2014, Pages 59-73]
  • H., M.S. Effects of green Continuous Waves Laser on physicochemical properties of egg Albumen proteins [Volume 4, Issue 1, 2013, Pages 37-46]
  • Habibi-Rezaei, Mehran A Review of the fish oil extraction methods and omega 3 concentration techniques [Volume 14, Issue 3, 2022, Pages 103-124]
  • Habibpour, Parisa Microwave-assisted extraction of pectin from Faba bean hulls and evaluation of its Physicochemical properties [Volume 13, Issue 4, 2022, Pages 1-21]
  • Hadad Khodaparast, Mohamad Hosein Effects of olive leaf extract nanoliposomes on physicochemical, microbiological and sensory properties of butter [Volume 13, Issue 1, 2021, Pages 45-55]
  • Haddad Khodaparast, Mohammad Hossein Effect of jujube powder as a sucrose substitute on physicochemical and sensory properties of low calorie milk chocolate [Volume 13, Issue 2, 2021, Pages 47-58]
  • Hajimohammadi‐Farimani, Reza Effect of antimicrobial-releasing sachets on some quality characteristics of Mazafti dates during the storage period [Volume 15, Issue 3, 2024, Pages 83-100]
  • Haj Najjary, Hasan Examination of chitosan and extracted coating on qualitative, physicochemical and microbial properties of apple fruit during cold storage [Volume 13, Issue 4, 2022, Pages 23-42]
  • Hamdami, Naser The influence of Ca++ and Nacl and brining temperature on textural hardness and syneresis or swelling protein matrix in ultrafiltration feta cheese [Volume 13, Issue 1, 2021, Pages 139-154]
  • Hamidi-Esfahani, Z. Semi-Pilot scale extraction of pectin from orange peel waste and evaluating its quantitative and qualitative features [Volume 12, Issue 2, 2021, Pages 53-66]
  • Hanifi-Vahed, Fatemeh Application of organogels containing grape seed oil and carnoba in muffin production [Volume 14, Issue 3, 2022, Pages 79-101]
  • Haqani, Sahar Production of potato starch composite film containing carboxymethyl cellulose and Chavill vegetable (Ferulago angulata (Schlecht) Boiss.) essential oils and its application in animal butter packaging [Volume 11, Issue 1, 2019, Pages 81-102]
  • Hassannezhad, Zahra Production of chocolate containing Flaxseed powder and evaluation of some qualitative properties [Volume 9, Issue 1, 2017, Pages 23-36]
  • Hassanzadeh, Hamed A review on the use of nanoemulsions in the encapsulation of bioactive compounds: their application in increasing food shelf life [Volume 14, Issue 3, 2022, Pages 1-33]
  • Hassanzadeh, Hamed Production of water-in-oil nanoemulsions containing garlic extract and investigation of physicochemical, antimicrobial properties and release of its volatile components [Volume 14, Issue 2, 2022, Pages 35-51]
  • Hassanzadeh, Hamed Investigating the influencing factors on the quality and authenticity of nutritional and natural honeys: the effect of type of region, type of nutrition and harvesting time [Volume 15, Issue 2, 2023, Pages 19-48]
  • Hemati, Farzaneh Effect of microbial transglutaminase and gelatin on the rheological and sensory properties of low-fat cream cheese [Volume 10, Issue 1, 2018, Pages 47-60]
  • Hemmati, Haleh Investigation of physical and antioxidant properties of biodegradable sodium caseinate film containing titanium nano oxide and grape seed essential oil [Volume 13, Issue 3, 2022, Pages 1-15]
  • Hemmati, Khodayar Effect of wrapping, chemical and thermal treatments on fruit shelf life and quality in pomegranate cv. Shirin Kolbad [Volume 8, Issue 1, 2016, Pages 107-124]
  • Hesari, Javad Antioxidant effect of olive leaf on stability of butter [Volume 5, Issue 1, 2013, Pages 81-94]
  • Hesari, Javad Effect of ultrasound waves and titanium dioxide on Staphylocuccos areus and Escherichia coli in liquid Kashk [Volume 7, Issue 2, 2016, Pages 1-16]
  • Hesari, Javad Study of the characteristics of quality and shelf life of dry ice cream stored at different temperatures [Volume 10, Issue 2, 2019, Pages 45-61]
  • Hesari, Javad The Effect of Thermal Sonication on the Chemical Properties of Red Grape Juice Compared to the usual Pasteurization Method [Volume 11, Issue 2, 2020, Pages 21-34]
  • Hesary, J. The Production of Functional White- Brined Cheese by the Replacement of Milk Fat with Grape Seed Oil [Volume 12, Issue 2, 2021, Pages 1-12]
  • Hojjati, Mohammad The effect of cultivar and extraction method on antioxidant activity of date pit extract of some date cultivars in Bushehr province [Volume 14, Issue 4, 2023, Pages 1-16]
  • Hojjati, Mohammad Impact of Animal Lipase Enzymes on Development of Lipolysis in Iranian-White Brined Cheese during Cold Storage [Volume 14, Issue 4, 2023, Pages 37-54]
  • Hojjati, Mohammad Improving the shelf life of lamb using edible coating based on Lepidium perfoliatum mucilage and Thymus carmanicus essential oil [Volume 15, Issue 2, 2023, Pages 1-18]
  • HOJJATI, MOHAMMAD Effect of Xanthan Gum and Soluble Soybean Polysaccharide on Charactericties of Functional Flixweed (Descurainia Sophi L.) Syrup [Volume 10, Issue 2, 2019, Pages 63-80]
  • Hoseini, Seyed Ebrahim the effect of polyphenols extragted from ol ive tarom cultivar to increase the oxidative stability of row and cooked refrigerated meat [Volume 13, Issue 1, 2021, Pages 169-186]
  • Hoseinpur, Sara Feasibility of Using Sodium Alginate Gel to Increase the Shelf Life of Top Strudel [Volume 15, Issue 1, 2023, Pages 23-41]
  • Hosseini, Hamed Optimization of heat-assisted extraction of aqueous extracts from jujube flour and it’s comparison with hydroethanolic extract [Volume 11, Issue 2, 2020, Pages 109-132]
  • Hosseini, Hedayat The Role of Postbiotics in Food Safety Promotion [Volume 15, Issue 1, 2023, Pages 75-108]
  • Hosseini, Mohammadyar Investigation of some physicochemical and survival of probiotic bacteria properties of industrial synbiotic juices by Response Surface and D-Optimal design with incomplete factorial [Volume 14, Issue 2, 2022, Pages 53-70]
  • Hosseini, Reza Preparation and formulation of micro capsules containing rosemary extract by freeze-drying and spray-drying methods and evaluation of their properties [Volume 15, Issue 2, 2023, Pages 125-142]
  • Hosseini, seyed mohammad hashem IInvestigating the properties of multilayer emulsion containing encapsulated of grape seed oil [Volume 15, Issue 2, 2023, Pages 83-102]
  • Hosseini, Seyyed Sajjad Modeling Kinetics of Rosemary Drying (Rosmarinus officinalis L.) Using Infrared [Volume 13, Issue 2, 2021, Pages 153-160]
  • Hosseini-Parvar, S.H. The influence of Basil seed gum on the stability, particle size and rheological properties of oil-in-water emulsions stabilized by sodium caseinate [Volume 12, Issue 2, 2021, Pages 139-156]

I

  • Iraji, Aida Oxidative Stability of Sesame Ardeh Oil Enriched with Melissa officinalis Essential Oil at High Temperature and During Storage [Volume 13, Issue 2, 2021, Pages 33-46]
  • Izanloo, Isan Optimization of production of hydrolyzed protein with antioxidant properties from edible mushroom (Agaricus bisporus) [Volume 14, Issue 3, 2022, Pages 55-78]

J

  • J, S C [Volume 7, Issue 1, 2015, Pages 47-60]
  • J., H. Quality of probiotic yoghurt Prediction Using Intelligent Computing Expert System Models [Volume 4, Issue 1, 2013, Pages 47-64]
  • J., J. Ice-glazing of Frozen Shrimp Using Chitosan Hydrocolloid For Improving Its Qualitative Properties [Volume 5, Issue 2, 2014, Pages 1-17]
  • Jafari, Saeid Effect of Xanthan Gum and Soluble Soybean Polysaccharide on Charactericties of Functional Flixweed (Descurainia Sophi L.) Syrup [Volume 10, Issue 2, 2019, Pages 63-80]
  • Jafari, seid mahdi Evaluation of the properties of double emulsions (W/O/W) stabilized with whey protein isolate-inulin conjugate [(Articles in Press)]
  • Jafari, Seid Mahdi Fabrication of polyvinyl alcohol/chitosan /sodium caseinate nanofibers using electrospinning [Volume 13, Issue 2, 2021, Pages 1-18]
  • Jafari, Seid Mahdi Evaluation and comparison of functional properties of whey protein isolate-inulin mixtures and conjugates [Volume 14, Issue 2, 2022, Pages 71-88]
  • Jafari, Seid Mahdi Predicting the distribution pattern of parameters affecting the heat transfer coefficient of nanofluid in shell and tube heat exchangers using computational fluid dynamics [Volume 14, Issue 4, 2023, Pages 17-35]
  • Jafari, Seid Mahdi Fabrication of stable Pickering emulsion using hybrid particles comprised of biopolymers [Volume 15, Issue 1, 2023, Pages 109-124]
  • Jafari, Seyed Mahdi The influence of Ca++ and Nacl and brining temperature on textural hardness and syneresis or swelling protein matrix in ultrafiltration feta cheese [Volume 13, Issue 1, 2021, Pages 139-154]
  • Jafari, Seyed Mahdi Kinetic and isotherm studies of saffron crocin Extraction using 3D graphene oxide-chitosan nanocomposite [Volume 13, Issue 3, 2022, Pages 55-76]
  • Jafari, Seyyed Mahdi Optimization of Emulsion possessing of lycopene in Arabic Gum and Maltodexterin by Response Surface Methodology [Volume 10, Issue 1, 2018, Pages 117-136]
  • Jafari, Seyyed Mahdi Effect of Continuous Flow Microwave Processing System on Quality Attributes of Orange Juice [Volume 14, Issue 2, 2022, Pages 89-104]
  • Jafari, Seyyed Mahdi Effect of operating parameters on the physical and flow properties of spray dried low-phenylalanine whole camel milk: A response surface methodology approach [Volume 15, Issue 2, 2023, Pages 103-124]
  • Jafarian, Sara Effect of freeze-drying and spraying on antioxidant and morphological characteristics of garlic extract microcapsules with beta-cyclodextrin coating [Volume 13, Issue 1, 2021, Pages 155-170]
  • Jafarpour, Dornoush The effects of Konjac gum on physicochemical, textural and sensory properties of surimi obtained from Chacunda gizzard shad (Anodontostoma chacunda) [Volume 13, Issue 3, 2022, Pages 17-36]
  • Jalali, Hossein Effect of the antioxidant activity of methanolic and acetonic extracts of olive leaves on the shelf life of soybeen oil [Volume 11, Issue 1, 2019, Pages 33-47]
  • Jamalifard, Raziyeh Antioxidant Characteristics Evaluation of Ziziphus Jujuba Fruit Extract Obtained by Ohmic Heating Method in Confectionery Cream [Volume 13, Issue 2, 2021, Pages 95-118]
  • Jani Ghorban, Mohtaram Investigating the influencing factors on the quality and authenticity of nutritional and natural honeys: the effect of type of region, type of nutrition and harvesting time [Volume 15, Issue 2, 2023, Pages 19-48]
  • Jannatamani, Hesamoddin Comparative study on rheological properties of wood and bacterial cellulose nano-fibers and chitin nano-fiber gels [Volume 14, Issue 2, 2022, Pages 147-168]
  • Jebelli Javan, Ashkan Marinating beefsteak with soy sauce and broccoli (Brassica oleracea var. italica) juice and its effects on physicochemical and qualitative characteristics of meat during aging [Volume 13, Issue 3, 2022, Pages 37-54]
  • Jooyande, Hosein Evaluating physicochemical and microbial properties of synbiotic yogurt using Response surface methodology [Volume 9, Issue 2, 2018, Pages 33-50]
  • Jooyandeh, Hossein Impact of Transglutaminase Enzyme on some Characteristics of Strained Yoghurt Prepared from Cow and Buffalo Milk Mixture [Volume 14, Issue 2, 2022, Pages 17-34]
  • Jooyandeh, Hossein Impact of Animal Lipase Enzymes on Development of Lipolysis in Iranian-White Brined Cheese during Cold Storage [Volume 14, Issue 4, 2023, Pages 37-54]
  • Jooyandeh, Hossein Impact of Transglutaminase Enzyme and Carrageenan Gum on Physicochemical, Color and Total Acceptability of Low Fat Ultrafiltrated Cheese [Volume 15, Issue 3, 2024, Pages 1-16]
  • Jooyandeh, Hossein Study on the amounts of Total Phenol, Vitamin C and Antioxidant Properties of Functional Yogurt Containing Bell Pepper Extract during Storage Period [Volume 15, Issue 4, 2024, Pages 1-20]
  • Jouyandeh, H. Impact of utilization of whey protein isolate-based coating containing Satureja hortensis L. essential oil on shelf life of chicken fillets [Volume 12, Issue 2, 2021, Pages 115-128]

K

  • K, M E [Volume 7, Issue 1, 2015, Pages 15-30]
  • K, M Q [Volume 7, Issue 1, 2015, Pages 91-102]
  • K, P Q [Volume 7, Issue 1, 2015, Pages 91-102]
  • K., E. Antioxidant effect of olive leaf on stability of butter [Volume 5, Issue 1, 2013, Pages 81-94]
  • K., M. Effect of green tea extract and ascorbic acid on chemical and organoleptic properties and colour of doughnut [Volume 4, Issue 2, 2013, Pages 29-43]
  • K., M. optimization of drying process of parsley using the combination of hot air and microwave methods [Volume 4, Issue 2, 2013, Pages 103-122]
  • K., M.R. Study of Production Methods and Storage on the Sensory Properties of Sweetened Condensed Milk [Volume 4, Issue 1, 2013, Pages 65-79]
  • K., P. Studies physicochemical and Organoleptic properties in process of plum fruit, using hurdle technology of Osmo-dehydofreezing [Volume 4, Issue 2, 2013, Pages 1-14]
  • K., S. Study of contribution of Plasmin system in Ultra-filtered white cheese proteolysis [Volume 5, Issue 2, 2014, Pages 59-73]
  • Kadkhodaee, Rassoul The effect of thermal treatment of whey protein isolate on the characteristics of gum tragacanth- whey protein isolate complexes [Volume 11, Issue 2, 2020, Pages 133-148]
  • Kafili, Tiva Characterization of physico-mechanical, chemical and antioxidant properties of chitosan based film incorporated with PGHE nanoliposome [Volume 13, Issue 1, 2021, Pages 71-87]
  • Kanudan, Sadaf Inactivation of Pectin methylesterase in carrot-kiwi juice during thermal processing [Volume 11, Issue 1, 2019, Pages 103-116]
  • Karazhyan, Reza Study of Satureja and Tarragon Extracts effect on physicochemical, shelf life and sensory properties of mayonnaise sauce [Volume 15, Issue 2, 2023, Pages 49-68]
  • Karimi, Safoora Effect of combined microwave-hot air under microwave pretreatment on drying kinetics of Myrtus fruit [Volume 13, Issue 1, 2021, Pages 125-138]
  • Kashaninejad, Mahdi Investigation of Color Changes of Sour Orange Juice During Thermal Processing [Volume 8, Issue 2, 2017, Pages 1-24]
  • Kashaninejad, Mahdi Optimization of Emulsion possessing of lycopene in Arabic Gum and Maltodexterin by Response Surface Methodology [Volume 10, Issue 1, 2018, Pages 117-136]
  • Kashaninejad, Mahdi Inactivation of Pectin methylesterase in carrot-kiwi juice during thermal processing [Volume 11, Issue 1, 2019, Pages 103-116]
  • Kashaninejad, Mahdi The effect of pulsed electric field on ascorbic acid content in tomato juice [Volume 12, Issue 1, 2020, Pages 49-66]
  • Kashaninejad, Mahdi Effect of adding millet flour and Xanthan gum on the physicochemical and sensorial properties of gluten-free cake [Volume 13, Issue 1, 2021, Pages 57-70]
  • Kashaninejad, Mahdi The influence of Ca++ and Nacl and brining temperature on textural hardness and syneresis or swelling protein matrix in ultrafiltration feta cheese [Volume 13, Issue 1, 2021, Pages 139-154]
  • Kashaninejad, Mahdi Evaluation of physicochemical and rheological properties of reconstituted beverage from dried apricot [Volume 13, Issue 4, 2022, Pages 129-145]
  • Kashaninejad, Mahdi Effect of Continuous Flow Microwave Processing System on Quality Attributes of Orange Juice [Volume 14, Issue 2, 2022, Pages 89-104]
  • Kashaninejad, Mahdi Predicting the distribution pattern of parameters affecting the heat transfer coefficient of nanofluid in shell and tube heat exchangers using computational fluid dynamics [Volume 14, Issue 4, 2023, Pages 17-35]
  • Kashaninejad, Mahdi Effect of operating parameters on the physical and flow properties of spray dried low-phenylalanine whole camel milk: A response surface methodology approach [Volume 15, Issue 2, 2023, Pages 103-124]
  • Kashaninejad, Mehdi Study of Kinetics during Infrared-Fluidized Bed Drying of Carrot Cubes [Volume 14, Issue 1, 2022, Pages 59-72]
  • Kashani nejad, mahdi Optimization of Ultrasound-assisted extraction of Quince seed mucilage using Response Surface Methodology [Volume 9, Issue 2, 2018, Pages 17-31]
  • Kashani nejad, Mahdi Modeling Kinetics of Rosemary Drying (Rosmarinus officinalis L.) Using Infrared [Volume 13, Issue 2, 2021, Pages 153-160]
  • Kashani nejad, Mehdi Modeling the Thin Layer Drying of Date paste of Mozafati (Phoenix dactylifera L.) [Volume 9, Issue 1, 2017, Pages 37-52]
  • Kashaninezhad, M. Selection of the Best Kinetic Model in Drying of Button Mushroom by Infrared System [Volume 12, Issue 2, 2021, Pages 129-138]
  • Kashiri, Mahboobeh Evaluation of Lauroyl-l-arginine ethyl ester release and antibacterial properties of bio active zein films [Volume 7, Issue 2, 2016, Pages 61-76]
  • Kashiri, Mahboobeh Application of ohmic heating on peeling of prickly pear fruit (Opuntia stricta): Effects of electric field strength and NaCl concentration on the performance of peeling [Volume 12, Issue 1, 2020, Pages 129-144]
  • Kashiri, , Mahboobeh A review of meat products with a clean label and new techniques to replace phosphate compounds [Volume 15, Issue 4, 2024, Pages 21-44]
  • Kashiri, Mahbubeh Evaluation of the effect of xanthan gum and chia seed flour on the physical stability and textural and rheological properties of dairy spread containing samanou powder [Volume 14, Issue 1, 2022, Pages 99-115]
  • Katouzian, Iman Effects of Sucralose and Maltodextrin on Rheological, Physicochemical and Sensory Properties of Whipped Cream [Volume 8, Issue 1, 2016, Pages 23-40]
  • Kavoosi, Paniz Evaluation of rheological and textural properties of hybrid hydrogel containing Whey protein isolate – Opuntia [Volume 14, Issue 3, 2022, Pages 125-139]
  • Kazemeini, Hamidreza Investigating of Chemical Composition and Anti-Listeria Properties of Zataria multiflora Boiss Essential Oil, And Its Application with Nisin in Chitosan Nano- Coating in Chicken Fillet [Volume 13, Issue 4, 2022, Pages 113-127]
  • Kazemi, Hamed Influence of lipid based edible coatings and temperature storage on quality of date fruit [Volume 10, Issue 2, 2019, Pages 1-18]
  • Kazemi Alamuti, Mohammad Effect of the antioxidant activity of methanolic and acetonic extracts of olive leaves on the shelf life of soybeen oil [Volume 11, Issue 1, 2019, Pages 33-47]
  • Keramat, Javad Microencapsulation of Q10 by complex coacervation method [Volume 10, Issue 1, 2018, Pages 1-16]
  • Keshavarz, Zahra Investigation of antioxidant and chemical properties of balsamic salad dressing stabilized with Persian gum [Volume 14, Issue 1, 2022, Pages 73-90]
  • Kh., E. Evaluation effects starch and guar on textural parameters, color parameters and acceptance of carrot pastille [Volume 4, Issue 2, 2013, Pages 15-28]
  • Kh., M. Antimicrobial effect of extracts Phoenix Dactylifera against pathogenic bacteria and spoilage molds [Volume 5, Issue 1, 2013, Pages 1-12]
  • Kh., M. Optimization of production conditions of candied apple with fruit concentrate [Volume 4, Issue 1, 2013, Pages 81-97]
  • Kh., P. Study of Production Methods and Storage on the Sensory Properties of Sweetened Condensed Milk [Volume 4, Issue 1, 2013, Pages 65-79]
  • Kh., S. Study of Production Methods and Storage on the Sensory Properties of Sweetened Condensed Milk [Volume 4, Issue 1, 2013, Pages 65-79]
  • KH, M S [Volume 7, Issue 1, 2015, Pages 61-76]
  • Khojastehpour, Mahdi Effect of Continuous Flow Microwave Processing System on Quality Attributes of Orange Juice [Volume 14, Issue 2, 2022, Pages 89-104]
  • Khomeiri, Morteza Antifungal activity of fermented milks produced by single or co-cultures of proteolytic lactic acid bacteria [Volume 11, Issue 2, 2020, Pages 35-48]
  • Khomeiri, Morteza Fortification of yogurt with Common purslane (Portulaca oleracea):evalution of its fatty acid profile and antioxidant properties [Volume 13, Issue 4, 2022, Pages 79-94]
  • Khomeiri, Morteza Evaluation of the effect of xanthan gum and chia seed flour on the physical stability and textural and rheological properties of dairy spread containing samanou powder [Volume 14, Issue 1, 2022, Pages 99-115]
  • Khomeiri, Morteza Evaluation of rheological and textural properties of hybrid hydrogel containing Whey protein isolate – Opuntia [Volume 14, Issue 3, 2022, Pages 125-139]
  • Khomeiri, Morteza Investigating the safety and probiotic properties of proteolytic lactic acid bacteria isolated from raw milk and evaluating their ability to produce aromatic compounds [Volume 15, Issue 3, 2024, Pages 35-54]
  • Khomeiry, Morteza Rheological and textural properties of camel milk ice cream by using resistant starch, Arabic and xanthan gums in a new formulation [Volume 10, Issue 2, 2019, Pages 81-103]
  • Khorami, M. The influence of Basil seed gum on the stability, particle size and rheological properties of oil-in-water emulsions stabilized by sodium caseinate [Volume 12, Issue 2, 2021, Pages 139-156]
  • Khoshbakht, Seyed Ali Feasibility of Using Sodium Alginate Gel to Increase the Shelf Life of Top Strudel [Volume 15, Issue 1, 2023, Pages 23-41]
  • Khosravipour, B. Application of bread supply chain framework to explain risk management strategies of bread production and consumption in Khuzestan province [Volume 12, Issue 2, 2021, Pages 99-114]
  • Kiyaie far, Sepideh Antioxidant effect of lavender extracts and essential oil phytochemical compounds on the stability of sunflower oil [Volume 13, Issue 1, 2021, Pages 115-123]
  • Kohannia, Naser Evaluation of Active Packaging based on PET Containing ZnO and TiO2 Nanoparticles on Mayonnaise Shelf-Life [Volume 14, Issue 3, 2022, Pages 35-54]
  • Kohneh Poushi, Mahmoud Evaluation of antioxidant activity of red bell pepper extract in soybean oil [Volume 14, Issue 3, 2022, Pages 141-152]
  • Kouravand, F. Impact of utilization of whey protein isolate-based coating containing Satureja hortensis L. essential oil on shelf life of chicken fillets [Volume 12, Issue 2, 2021, Pages 115-128]

L

  • Layeghiniya, Narges Effect of combined microwave-hot air under microwave pretreatment on drying kinetics of Myrtus fruit [Volume 13, Issue 1, 2021, Pages 125-138]
  • Loghman, Shahram Antifungal activity of fermented milks produced by single or co-cultures of proteolytic lactic acid bacteria [Volume 11, Issue 2, 2020, Pages 35-48]

M

  • M, A C [Volume 7, Issue 1, 2015, Pages 47-60]
  • M, F S [Volume 7, Issue 1, 2015, Pages 61-76]
  • M, H C [Volume 7, Issue 1, 2015, Pages 47-60]
  • M, Y S [Volume 7, Issue 1, 2015, Pages 61-76]
  • M., A. An investigation on the interactions between Basil seed gum and whey protein isolate in aqueous systems [Volume 4, Issue 1, 2013, Pages 15-35]
  • M., A. Extraction of Phenolic Compounds from Pistachio Processing Unit Effluent by Developed Microemulsion Liquid Membrane as a Nanocareer [Volume 5, Issue 1, 2013, Pages 61-79]
  • M., ALIREZA Optimization of different factors affecting antioxidant activity of crucian carp (Carassius carassius) protein hydrolysate by response surface methodology [Volume 5, Issue 1, 2013, Pages 95-110]
  • M., E. Antimicrobial effect of extracts Phoenix Dactylifera against pathogenic bacteria and spoilage molds [Volume 5, Issue 1, 2013, Pages 1-12]
  • M., H. Evaluation effects starch and guar on textural parameters, color parameters and acceptance of carrot pastille [Volume 4, Issue 2, 2013, Pages 15-28]
  • M., L. An investigation on the interactions between Basil seed gum and whey protein isolate in aqueous systems [Volume 4, Issue 1, 2013, Pages 15-35]
  • M., M. Ice-glazing of Frozen Shrimp Using Chitosan Hydrocolloid For Improving Its Qualitative Properties [Volume 5, Issue 2, 2014, Pages 1-17]
  • M., M. Evaluation effects starch and guar on textural parameters, color parameters and acceptance of carrot pastille [Volume 4, Issue 2, 2013, Pages 15-28]
  • M., R. Effects of green Continuous Waves Laser on physicochemical properties of egg Albumen proteins [Volume 4, Issue 1, 2013, Pages 37-46]
  • M., S. Ice-glazing of Frozen Shrimp Using Chitosan Hydrocolloid For Improving Its Qualitative Properties [Volume 5, Issue 2, 2014, Pages 1-17]
  • M., S. Optimization of CMC based coating formulation on the base of minimum weight loss and maximum Haugh unit of eggs by response surface methodology (RSM) [Volume 5, Issue 2, 2014, Pages 43-58]
  • M., Y. Application of conjugated diene value as a measure of walnut oxidation progress [Volume 4, Issue 1, 2013, Pages 1-13]
  • M., Y. Ice-glazing of Frozen Shrimp Using Chitosan Hydrocolloid For Improving Its Qualitative Properties [Volume 5, Issue 2, 2014, Pages 1-17]
  • Maghsodi, Sara Effect of Concentration on the Physicochemical and Rheological Properties of Grapefruit Juice (Citrus paradise) [Volume 11, Issue 1, 2019, Pages 131-142]
  • Maghsoudlou, Yahya Investigation of Color Changes of Sour Orange Juice During Thermal Processing [Volume 8, Issue 2, 2017, Pages 1-24]
  • Maghsoudlou, Yahya Optimization of Ultrasound-assisted extraction of Quince seed mucilage using Response Surface Methodology [Volume 9, Issue 2, 2018, Pages 17-31]
  • Maghsoudlou, Yahya Optimization of Emulsion possessing of lycopene in Arabic Gum and Maltodexterin by Response Surface Methodology [Volume 10, Issue 1, 2018, Pages 117-136]
  • Maghsoudlou, Yahya Inactivation of Pectin methylesterase in carrot-kiwi juice during thermal processing [Volume 11, Issue 1, 2019, Pages 103-116]
  • Maghsoudlou, Yahya Effect of sonication on physical, chemical and functional properties of oat starch [Volume 12, Issue 1, 2020, Pages 145-160]
  • Maghsoudlou, Yahya Fabrication of polyvinyl alcohol/chitosan /sodium caseinate nanofibers using electrospinning [Volume 13, Issue 2, 2021, Pages 1-18]
  • Maghsoudlou, Yahya Modeling Kinetics of Rosemary Drying (Rosmarinus officinalis L.) Using Infrared [Volume 13, Issue 2, 2021, Pages 153-160]
  • Maghsoudlou, Yahya Effect of heat-moisture treatment of brown rice flour and natural additives on the properties of gluten-free frozen cake batter [Volume 13, Issue 3, 2022, Pages 115-131]
  • Maghsoudlou, Yahya Evaluation of the effect of xanthan gum and chia seed flour on the physical stability and textural and rheological properties of dairy spread containing samanou powder [Volume 14, Issue 1, 2022, Pages 99-115]
  • Maghsoudlou, Yahya Fabrication of stable Pickering emulsion using hybrid particles comprised of biopolymers [Volume 15, Issue 1, 2023, Pages 109-124]
  • Maghsoudlou, Yahya Investigating the safety and probiotic properties of proteolytic lactic acid bacteria isolated from raw milk and evaluating their ability to produce aromatic compounds [Volume 15, Issue 3, 2024, Pages 35-54]
  • Mahjoorian, Abbas Processing of synbiotic yoghurt based on the retentate and Whey protein concentrate enrichers [Volume 6, Issue 1, 2014, Pages 103-118]
  • Mahmoudi, Mandana Antifungal activity of fermented milks produced by single or co-cultures of proteolytic lactic acid bacteria [Volume 11, Issue 2, 2020, Pages 35-48]
  • Makhani, Arezu Investigation of physical and antioxidant properties of biodegradable sodium caseinate film containing titanium nano oxide and grape seed essential oil [Volume 13, Issue 3, 2022, Pages 1-15]
  • Maleki, Mohammad Optimization of heat-assisted extraction of aqueous extracts from jujube flour and it’s comparison with hydroethanolic extract [Volume 11, Issue 2, 2020, Pages 109-132]
  • MAleki, Ali Detection of Defected Potato Tubers from Intact One Using Microwave [Volume 9, Issue 2, 2018, Pages 101-110]
  • Malekjani, Narjes Predicting the distribution pattern of parameters affecting the heat transfer coefficient of nanofluid in shell and tube heat exchangers using computational fluid dynamics [Volume 14, Issue 4, 2023, Pages 17-35]
  • Manafi Dizajyekan, Mahnaz Effects of olive leaf extract nanoliposomes on physicochemical, microbiological and sensory properties of butter [Volume 13, Issue 1, 2021, Pages 45-55]
  • Mazaheri Tehrani, Mostafa Effect of jujube powder as a sucrose substitute on physicochemical and sensory properties of low calorie milk chocolate [Volume 13, Issue 2, 2021, Pages 47-58]
  • Mazloomi, Seyadeh Narges Optimization of production of hydrolyzed protein with antioxidant properties from edible mushroom (Agaricus bisporus) [Volume 14, Issue 3, 2022, Pages 55-78]
  • Mehrnia, Mohammad Amin Study on the amounts of Total Phenol, Vitamin C and Antioxidant Properties of Functional Yogurt Containing Bell Pepper Extract during Storage Period [Volume 15, Issue 4, 2024, Pages 1-20]
  • Mehrpour, Mina Measurement of Nitrate Residues in Tomato and Pomegranate Fruits and their Products using the High Performance Liquid Chromatography Method. [Volume 14, Issue 2, 2022, Pages 105-119]
  • Minasian, Donia A review on the use of nanoemulsions in the encapsulation of bioactive compounds: their application in increasing food shelf life [Volume 14, Issue 3, 2022, Pages 1-33]
  • Mirabzadeh ardekani, Mehran Antioxidant Characteristics Evaluation of Ziziphus Jujuba Fruit Extract Obtained by Ohmic Heating Method in Confectionery Cream [Volume 13, Issue 2, 2021, Pages 95-118]
  • Mirhaj, ّFatemeh Marinating beefsteak with soy sauce and broccoli (Brassica oleracea var. italica) juice and its effects on physicochemical and qualitative characteristics of meat during aging [Volume 13, Issue 3, 2022, Pages 37-54]
  • Miri, Parya Characterization of physicochemical, mechanical and antimicrobial properties of gelatin edible films containing oregano essence [Volume 15, Issue 1, 2023, Pages 59-73]
  • Mirzaei, Habiballah The influence of Ca++ and Nacl and brining temperature on textural hardness and syneresis or swelling protein matrix in ultrafiltration feta cheese [Volume 13, Issue 1, 2021, Pages 139-154]
  • Mirzaei, Habibollah Modeling Kinetics of Rosemary Drying (Rosmarinus officinalis L.) Using Infrared [Volume 13, Issue 2, 2021, Pages 153-160]
  • Mirzaie, H. Effect of Date Syrup as substitute with sugar on the physicochemical, rheological and sensory properties of vanilla Ice Cream on Based whey [Volume 12, Issue 2, 2021, Pages 157-170]
  • Moayedi, Ali Antifungal activity of fermented milks produced by single or co-cultures of proteolytic lactic acid bacteria [Volume 11, Issue 2, 2020, Pages 35-48]
  • Moayedi, Ali Investigating the safety and probiotic properties of proteolytic lactic acid bacteria isolated from raw milk and evaluating their ability to produce aromatic compounds [Volume 15, Issue 3, 2024, Pages 35-54]
  • Moetamedzadegan, Ali Comparative study on rheological properties of wood and bacterial cellulose nano-fibers and chitin nano-fiber gels [Volume 14, Issue 2, 2022, Pages 147-168]
  • Mohajeri, Seyed Ahmad Kinetic and isotherm studies of saffron crocin Extraction using 3D graphene oxide-chitosan nanocomposite [Volume 13, Issue 3, 2022, Pages 55-76]
  • Mohajer Khorasani, Sima Effect of adding millet flour and Xanthan gum on the physicochemical and sensorial properties of gluten-free cake [Volume 13, Issue 1, 2021, Pages 57-70]
  • Mohamadi, Narjes Modeling the Thin Layer Drying of Date paste of Mozafati (Phoenix dactylifera L.) [Volume 9, Issue 1, 2017, Pages 37-52]
  • Mohamadi Sani, Ali Enzymatic purification of Balangu seed (Lallemantia royleana) gum and evaluation of its functional and antioxidant properties [Volume 12, Issue 1, 2020, Pages 95-112]
  • Mohammadi, Adeleh Evaluation and comparison of functional properties of whey protein isolate-inulin mixtures and conjugates [Volume 14, Issue 2, 2022, Pages 71-88]
  • Mohammadi, Alireza The Role of Postbiotics in Food Safety Promotion [Volume 15, Issue 1, 2023, Pages 75-108]
  • Mohammadi, Meisam Effect of Aloe vera gel and Arabic gum coating on quality characteristics of green bell peppers (Capsicum annuum L.) during storage [Volume 12, Issue 2, 2021, Pages 39-52]
  • Mohammadi, Solayman Effect of combined microwave-hot air under microwave pretreatment on drying kinetics of Myrtus fruit [Volume 13, Issue 1, 2021, Pages 125-138]
  • MOHAMMADI, ADELEH Evaluation of the properties of double emulsions (W/O/W) stabilized with whey protein isolate-inulin conjugate [(Articles in Press)]
  • Mohammadzadeh Milani, Jafar Effect of processing on food allergens [Volume 15, Issue 3, 2024, Pages 55-76]
  • Mohtarami, Forough Study of sorption isotherms of grape pulp (Siah-Sardasht cultivar) [Volume 10, Issue 2, 2019, Pages 33-44]
  • Monfared, Azam Investigation the Effect of Milling Process and Storage Duration on the Aroma Components of Indica Rice Variety (Tarom) by SPME Method [Volume 12, Issue 1, 2020, Pages 161-170]
  • Moradi, Fahimeh Investigating the influencing factors on the quality and authenticity of nutritional and natural honeys: the effect of type of region, type of nutrition and harvesting time [Volume 15, Issue 2, 2023, Pages 19-48]
  • Moradi, Mahdi Detection of Defected Potato Tubers from Intact One Using Microwave [Volume 9, Issue 2, 2018, Pages 101-110]
  • Moradi, Samaneh The Role of Postbiotics in Food Safety Promotion [Volume 15, Issue 1, 2023, Pages 75-108]
  • Moradi, Zynab Evaluation of physicochemical properties, cooking quality, and heavy metals (lead and cadmium) of Champa rice [Volume 13, Issue 3, 2022, Pages 133-150]
  • Morammazi, Salim Effect of duration and frequency of washing on physico-chemical and sensory properties of Talang queenfish (Scomberoides commersonnianus) surimi [Volume 11, Issue 2, 2020, Pages 49-62]
  • Mostaghim, Toktam Investigation the effects of adding carrot pomace and stevia in the formulation of tomato sauce on its quality [Volume 13, Issue 1, 2021, Pages 31-44]
  • Motamedzadegan, Ali Effects of Sucralose and Maltodextrin on Rheological, Physicochemical and Sensory Properties of Whipped Cream [Volume 8, Issue 1, 2016, Pages 23-40]
  • Motamed zadegan, A. The influence of Basil seed gum on the stability, particle size and rheological properties of oil-in-water emulsions stabilized by sodium caseinate [Volume 12, Issue 2, 2021, Pages 139-156]
  • Motamedzadeghan, Ali Effect of Concentration on the Physicochemical and Rheological Properties of Grapefruit Juice (Citrus paradise) [Volume 11, Issue 1, 2019, Pages 131-142]
  • Mousavi Hoseini, Mohadeseh sadat Effect of processing on food allergens [Volume 15, Issue 3, 2024, Pages 55-76]
  • Movahed, Sara Substituting Sucrose with Erythritol and Sucralose in Diet Sponge Cakes [Volume 11, Issue 2, 2020, Pages 77-94]
  • Movahed, Sara Effect of Oat and Psyllium Fibers on Qualitative Properties of Toast Bread [Volume 12, Issue 1, 2020, Pages 67-80]

N

  • N., M. Antioxidant effect of olive leaf on stability of butter [Volume 5, Issue 1, 2013, Pages 81-94]
  • N., M. optimization of drying process of parsley using the combination of hot air and microwave methods [Volume 4, Issue 2, 2013, Pages 103-122]
  • Naeiji, Bahareh Investigating of Chemical Composition and Anti-Listeria Properties of Zataria multiflora Boiss Essential Oil, And Its Application with Nisin in Chitosan Nano- Coating in Chicken Fillet [Volume 13, Issue 4, 2022, Pages 113-127]
  • Naghizadeh Raeisi, Shahram Failure Mode and Effect Analysis (FMEA) for identification of hazards and risk assessment in the malting process [Volume 14, Issue 4, 2023, Pages 55-72]
  • Najaf Najafi, Masoud The effect of thermal treatment of whey protein isolate on the characteristics of gum tragacanth- whey protein isolate complexes [Volume 11, Issue 2, 2020, Pages 133-148]
  • Naji-Tabasi, Sara Enzymatic purification of Balangu seed (Lallemantia royleana) gum and evaluation of its functional and antioxidant properties [Volume 12, Issue 1, 2020, Pages 95-112]
  • NAKAJIMA, Mitsutoshi Effects of Chitosan/ Nanoclay Bentonite on the Mechanical Properties, Water Permeability and Microstructure of Nanocomposite Film [Volume 10, Issue 1, 2018, Pages 33-46]
  • Nasehi, Behzad Study of physicochemical characteristics of wheat produced in khozestan province [Volume 7, Issue 2, 2016, Pages 119-130]
  • Nasehi, Behzad The effect of cultivar and extraction method on antioxidant activity of date pit extract of some date cultivars in Bushehr province [Volume 14, Issue 4, 2023, Pages 1-16]
  • Naseri Monfared, Elham Substituting Sucrose with Erythritol and Sucralose in Diet Sponge Cakes [Volume 11, Issue 2, 2020, Pages 77-94]
  • Nasirpour, Ali Microencapsulation of Q10 by complex coacervation method [Volume 10, Issue 1, 2018, Pages 1-16]
  • Nateghi, L. Survey the effect of inulin and green tea extract on survival of Bifidobacterium longum and physicochemical properties of synbiotic soybean ice cream [Volume 12, Issue 2, 2021, Pages 81-98]
  • Nateghi, Leila Optimization of anthocyanin pigment extraction from Echium Amoenum petals by soaking and solvent method [Volume 13, Issue 1, 2021, Pages 103-114]
  • Nayebzadeh, Kooshan Evaluation of Active Packaging based on PET Containing ZnO and TiO2 Nanoparticles on Mayonnaise Shelf-Life [Volume 14, Issue 3, 2022, Pages 35-54]
  • NAZEMI, Mahboobeh Application of ohmic heating on peeling of prickly pear fruit (Opuntia stricta): Effects of electric field strength and NaCl concentration on the performance of peeling [Volume 12, Issue 1, 2020, Pages 129-144]
  • NEVES, Marcos Effects of Chitosan/ Nanoclay Bentonite on the Mechanical Properties, Water Permeability and Microstructure of Nanocomposite Film [Volume 10, Issue 1, 2018, Pages 33-46]
  • Niakosari, Mehrdad Antioxidant Characteristics Evaluation of Ziziphus Jujuba Fruit Extract Obtained by Ohmic Heating Method in Confectionery Cream [Volume 13, Issue 2, 2021, Pages 95-118]
  • Nikbakht kashkouli, Tahmine Evaluating physicochemical and microbial properties of synbiotic yogurt using Response surface methodology [Volume 9, Issue 2, 2018, Pages 33-50]
  • Nikdel, Kosar Effect of wrapping, chemical and thermal treatments on fruit shelf life and quality in pomegranate cv. Shirin Kolbad [Volume 8, Issue 1, 2016, Pages 107-124]
  • Nikjoo, Razieh Effect of different concentrations of Arabic gum and different drying temperatures on physiccal properties of spray dried peppermint extract powder [Volume 12, Issue 1, 2020, Pages 113-128]
  • Noorafshan, Nooshin Effect of extrusion conditions and formulation on characteristics of snack corn and pistachio [Volume 13, Issue 2, 2021, Pages 135-152]
  • Nooshkam, Majid Feasibility of Using Sodium Alginate Gel to Increase the Shelf Life of Top Strudel [Volume 15, Issue 1, 2023, Pages 23-41]
  • Norian Behfar, Saeedeh Evaluation of the effect of xanthan gum and chia seed flour on the physical stability and textural and rheological properties of dairy spread containing samanou powder [Volume 14, Issue 1, 2022, Pages 99-115]
  • Norouzi Mobarakeh, Mohsen Optimization of Thyme Essential Oil Microcapsule Production Process: Comparison of Response Surface Method and Artificial Neutral Network [Volume 13, Issue 3, 2022, Pages 91-113]
  • Noshad, Mohammad Effect of Xanthan Gum and Soluble Soybean Polysaccharide on Charactericties of Functional Flixweed (Descurainia Sophi L.) Syrup [Volume 10, Issue 2, 2019, Pages 63-80]
  • Noshad, Mohammad Impact of Transglutaminase Enzyme on some Characteristics of Strained Yoghurt Prepared from Cow and Buffalo Milk Mixture [Volume 14, Issue 2, 2022, Pages 17-34]
  • Nouri, Hamidreza Effect of freeze-drying and spraying on antioxidant and morphological characteristics of garlic extract microcapsules with beta-cyclodextrin coating [Volume 13, Issue 1, 2021, Pages 155-170]
  • Nourmohammadi, Elham The optimization of the pumpkin oil cake protein hydrolysis with alcalase to achieve the maximum anti-oxidative activity [Volume 9, Issue 1, 2017, Pages 1-12]

O

  • Olad Ghaffari, Aref Effect of different concentrations of Arabic gum and different drying temperatures on physiccal properties of spray dried peppermint extract powder [Volume 12, Issue 1, 2020, Pages 113-128]
  • Oujifard, Amin Effect of duration and frequency of washing on physico-chemical and sensory properties of Talang queenfish (Scomberoides commersonnianus) surimi [Volume 11, Issue 2, 2020, Pages 49-62]

P

  • P, SH E [Volume 7, Issue 1, 2015, Pages 31-46]
  • P., F. Effect of green tea extract and ascorbic acid on chemical and organoleptic properties and colour of doughnut [Volume 4, Issue 2, 2013, Pages 29-43]
  • P., S.S. Comparison of olive leaf extract and BHT antioxidant on shelf life of Rainbow trout fish in cold storage [Volume 4, Issue 2, 2013, Pages 67-83]
  • Pakkish, Zahra Effect of antimicrobial-releasing sachets on some quality characteristics of Mazafti dates during the storage period [Volume 15, Issue 3, 2024, Pages 83-100]
  • Pashazadeh, Bahram Examination of chitosan and extracted coating on qualitative, physicochemical and microbial properties of apple fruit during cold storage [Volume 13, Issue 4, 2022, Pages 23-42]
  • Peighambardoust, Seyed Hadi Effect of different concentrations of Arabic gum and different drying temperatures on physiccal properties of spray dried peppermint extract powder [Volume 12, Issue 1, 2020, Pages 113-128]
  • Peighambardoust, Seyyed Hadi Production of chocolate containing Flaxseed powder and evaluation of some qualitative properties [Volume 9, Issue 1, 2017, Pages 23-36]
  • Piruzifard, Mahla Investigation of physical and antioxidant properties of biodegradable sodium caseinate film containing titanium nano oxide and grape seed essential oil [Volume 13, Issue 3, 2022, Pages 1-15]
  • Porshayegan, Mehdi Effect of Concentration on the Physicochemical and Rheological Properties of Grapefruit Juice (Citrus paradise) [Volume 11, Issue 1, 2019, Pages 131-142]
  • Pourhaji, Fateme Effect of jujube powder as a sucrose substitute on physicochemical and sensory properties of low calorie milk chocolate [Volume 13, Issue 2, 2021, Pages 47-58]
  • Poursaeid, Mahshid Evaluation of Technological and Sensory Properties of Low-fat Burger Containing Madwort (Alyssum homolocarpum) Seed Gum as Fat Replacer [Volume 13, Issue 2, 2021, Pages 79-94]

R

  • R., A. Predictions of apple bruise volume by using RBF artificial Neural network and comparison it with regression [Volume 4, Issue 2, 2013, Pages 45-65]
  • R., H. Comparison of olive leaf extract and BHT antioxidant on shelf life of Rainbow trout fish in cold storage [Volume 4, Issue 2, 2013, Pages 67-83]
  • R., K. Composition of essential oil from Aegle marmelos peel extracted by microwave assisted hydrodistillation and microwave assisted with pretreatment ultrasound [Volume 5, Issue 1, 2013, Pages 111-124]
  • R., M. Antimicrobial activity of methyl cellulose based edible film enriched with pimpinella affinis oil on the Hypophthalmichthys molitrix fillet under refrigerator storage condition [Volume 5, Issue 1, 2013, Pages 13-26]
  • Rabbani, Mohammad Investigation of optimum cooked rice thickness for rapid cooling in IFSA,s time limit in inflight catering [Volume 14, Issue 1, 2022, Pages 91-97]
  • Rafiei, Flora Production of potato starch composite film containing carboxymethyl cellulose and Chavill vegetable (Ferulago angulata (Schlecht) Boiss.) essential oils and its application in animal butter packaging [Volume 11, Issue 1, 2019, Pages 81-102]
  • Rahbari, Mahshid Investigating the influencing factors on the quality and authenticity of nutritional and natural honeys: the effect of type of region, type of nutrition and harvesting time [Volume 15, Issue 2, 2023, Pages 19-48]
  • Rahimi, Maryam Expression of plant insulin in probiotic yeast Saccharomyces boulardii [Volume 12, Issue 1, 2020, Pages 1-16]
  • Rahimi, Somayeh Investigation the effects of adding carrot pomace and stevia in the formulation of tomato sauce on its quality [Volume 13, Issue 1, 2021, Pages 31-44]
  • Rahman, Alireza the effect of polyphenols extragted from ol ive tarom cultivar to increase the oxidative stability of row and cooked refrigerated meat [Volume 13, Issue 1, 2021, Pages 169-186]
  • Rahman, Alireza Application of organogels containing grape seed oil and carnoba in muffin production [Volume 14, Issue 3, 2022, Pages 79-101]
  • Rahmani, Korosh The influence of Ca++ and Nacl and brining temperature on textural hardness and syneresis or swelling protein matrix in ultrafiltration feta cheese [Volume 13, Issue 1, 2021, Pages 139-154]
  • Rahmanian, Alireza Feasibility of Using Sodium Alginate Gel to Increase the Shelf Life of Top Strudel [Volume 15, Issue 1, 2023, Pages 23-41]
  • Rajabi, Hamid Kinetic and isotherm studies of saffron crocin Extraction using 3D graphene oxide-chitosan nanocomposite [Volume 13, Issue 3, 2022, Pages 55-76]
  • Rajabpour, Marjan Study of Satureja and Tarragon Extracts effect on physicochemical, shelf life and sensory properties of mayonnaise sauce [Volume 15, Issue 2, 2023, Pages 49-68]
  • Ramazani Ghara, Abdollah Evaluation of Active Packaging based on PET Containing ZnO and TiO2 Nanoparticles on Mayonnaise Shelf-Life [Volume 14, Issue 3, 2022, Pages 35-54]
  • Ramezan, Yousef Investigation on Thermal Stability of Peanut and Rice Bran Oils and Their Blends by DSC [Volume 13, Issue 2, 2021, Pages 19-32]
  • Raoofi Jahromi, Leila Ultrasound-assisted pregelatinization: The effect of NaCl and CaCl2 with pre and post ultrasound treatment on textural, freeze-thawing stability and morphology [Volume 13, Issue 3, 2022, Pages 77-90]
  • Raoufi, Nassim The effect of thermal treatment of whey protein isolate on the characteristics of gum tragacanth- whey protein isolate complexes [Volume 11, Issue 2, 2020, Pages 133-148]
  • Rashidzadeh, Mohsen Optimization of production of hydrolyzed protein with antioxidant properties from edible mushroom (Agaricus bisporus) [Volume 14, Issue 3, 2022, Pages 55-78]
  • Rasouli Pirouzian, Haniyeh Production of chocolate containing Flaxseed powder and evaluation of some qualitative properties [Volume 9, Issue 1, 2017, Pages 23-36]
  • Razavi, Seyed Mohammad Ali Optimization of mixture-process variable experiments in camel milk whipped cream using Multi-objective Shuffled Frog-Leaping Algorithm (SFLA) [Volume 13, Issue 4, 2022, Pages 57-77]
  • Razavi Kamran, Helia Effect of Microwave-Treatment Time on the Drying Rate of Sprouted Lentil in Different Dryers [Volume 15, Issue 2, 2023, Pages 69-82]
  • Razavi MAjd, Malakeh Evaluation of the effect of essential oil of Rosemary on sunflower oil, soybean oil and tallow fat [Volume 13, Issue 4, 2022, Pages 95-113]
  • Reyhani poul, Soheyl Comparison of the effect of sodium alginate, sodium caseinate and gelatin coatings in combination with thyme essential oil on shrimp shelf life [Volume 13, Issue 1, 2021, Pages 15-30]
  • Rezaei, Rahil Effect of xanthan gum and Ispharzeh and Basil seeds mucilage on the viscoelastic behavior of ketchup sauce [Volume 9, Issue 2, 2018, Pages 85-100]
  • Rezaei, Rahil Effect of zedo gum and resistance starch on physicochemical, textural and sensory properties of ketchup [Volume 13, Issue 4, 2022, Pages 147-157]
  • Rezaei, Rahil Study of Satureja and Tarragon Extracts effect on physicochemical, shelf life and sensory properties of mayonnaise sauce [Volume 15, Issue 2, 2023, Pages 49-68]
  • Rezaei, Reza Failure Mode and Effect Analysis (FMEA) for identification of hazards and risk assessment in the malting process [Volume 14, Issue 4, 2023, Pages 55-72]
  • Rezaei Asl, Abbas The effect of pulsed electric field on ascorbic acid content in tomato juice [Volume 12, Issue 1, 2020, Pages 49-66]
  • Rezaei seraji, Maryam Extraction of polyphenol and flavonoid compounds from Grammosciadium Platycarpum Boiss and their microencapsulation in an alginate hydrogel. [Volume 14, Issue 4, 2023, Pages 91-109]
  • Rezazadbari, Mahmoud Investigation of some physicochemical and survival of probiotic bacteria properties of industrial synbiotic juices by Response Surface and D-Optimal design with incomplete factorial [Volume 14, Issue 2, 2022, Pages 53-70]
  • R.N., R. Quality of probiotic yoghurt Prediction Using Intelligent Computing Expert System Models [Volume 4, Issue 1, 2013, Pages 47-64]
  • Roozbeh Nasiraei, Leila Effect of freeze-drying and spraying on antioxidant and morphological characteristics of garlic extract microcapsules with beta-cyclodextrin coating [Volume 13, Issue 1, 2021, Pages 155-170]
  • Rostamabadi, Hadis Effect of sonication on physical, chemical and functional properties of oat starch [Volume 12, Issue 1, 2020, Pages 145-160]

S

  • S, A E [Volume 7, Issue 1, 2015, Pages 31-46]
  • S, F E [Volume 7, Issue 1, 2015, Pages 15-30]
  • S, SH S [Volume 7, Issue 1, 2015, Pages 61-76]
  • S., A. Application of conjugated diene value as a measure of walnut oxidation progress [Volume 4, Issue 1, 2013, Pages 1-13]
  • S., A. Antimicrobial effect of extracts Phoenix Dactylifera against pathogenic bacteria and spoilage molds [Volume 5, Issue 1, 2013, Pages 1-12]
  • S., Gh. Study of Production Methods and Storage on the Sensory Properties of Sweetened Condensed Milk [Volume 4, Issue 1, 2013, Pages 65-79]
  • S., M. Predictions of apple bruise volume by using RBF artificial Neural network and comparison it with regression [Volume 4, Issue 2, 2013, Pages 45-65]
  • S., M. Optimization of CMC based coating formulation on the base of minimum weight loss and maximum Haugh unit of eggs by response surface methodology (RSM) [Volume 5, Issue 2, 2014, Pages 43-58]
  • S., V. An investigation on the interactions between Basil seed gum and whey protein isolate in aqueous systems [Volume 4, Issue 1, 2013, Pages 15-35]
  • Sa., E. Effects of green Continuous Waves Laser on physicochemical properties of egg Albumen proteins [Volume 4, Issue 1, 2013, Pages 37-46]
  • Saberian, Ali Producing of Diabetic Dietary Masghati Sweet Containing Spirulina platensis by Replacing Sucrose with Stevioside-Isomalt and Wheat Starch with Corn Starch [Volume 13, Issue 1, 2021, Pages 1-14]
  • Saberian, H. Semi-Pilot scale extraction of pectin from orange peel waste and evaluating its quantitative and qualitative features [Volume 12, Issue 2, 2021, Pages 53-66]
  • Saberian, Hamed Optimization of heat-assisted extraction of aqueous extracts from jujube flour and it’s comparison with hydroethanolic extract [Volume 11, Issue 2, 2020, Pages 109-132]
  • Sadeghi, A. Effect of Date Syrup as substitute with sugar on the physicochemical, rheological and sensory properties of vanilla Ice Cream on Based whey [Volume 12, Issue 2, 2021, Pages 157-170]
  • Sadeghi, Alireza Predicting the distribution pattern of parameters affecting the heat transfer coefficient of nanofluid in shell and tube heat exchangers using computational fluid dynamics [Volume 14, Issue 4, 2023, Pages 17-35]
  • Sadeghi Mahoonak, Alireza Optimization of different factors affecting antioxidant activity of crucian carp (Carassius carassius) protein hydrolysate by response surface methodology [Volume 5, Issue 1, 2013, Pages 95-110]
  • Sadeghi Mahoonak, Alireza Optimization of Ultrasound-assisted extraction of Quince seed mucilage using Response Surface Methodology [Volume 9, Issue 2, 2018, Pages 17-31]
  • Sadeghi Mahoonak, Alireza Investigation of functional and antioxidant properties of faba bean protein hydrolysates using combines hydrolysis [Volume 12, Issue 2, 2021, Pages 25-38]
  • Sadeghi Mahoonak, Alireza Fortification of yogurt with Common purslane (Portulaca oleracea):evalution of its fatty acid profile and antioxidant properties [Volume 13, Issue 4, 2022, Pages 79-94]
  • Sadeghi Mahoonak, Alireza The effect of molecular weight and amino acid composition on antioxidant properties of peptide components of pumpkin seed protein hydrolysate [Volume 14, Issue 1, 2022, Pages 39-58]
  • Sadeghi Mahoonak, Alireza Evaluation and comparison of functional properties of whey protein isolate-inulin mixtures and conjugates [Volume 14, Issue 2, 2022, Pages 71-88]
  • Sadeghi Mahoonak, Alireza Optimization of production of hydrolyzed protein with antioxidant properties from edible mushroom (Agaricus bisporus) [Volume 14, Issue 3, 2022, Pages 55-78]
  • Sadeghi Mahoonak, Alireza Extraction of polyphenol and flavonoid compounds from Grammosciadium Platycarpum Boiss and their microencapsulation in an alginate hydrogel. [Volume 14, Issue 4, 2023, Pages 91-109]
  • Sadeghi Mahoonak, Ali Reza Optimization of different factors affecting antioxidant activity of whey protein hydrolysate by response surface methodology [Volume 11, Issue 1, 2019, Pages 117-130]
  • Sadeghi Mahoonak, علیرضا Investigating the effects of modified Mastic Gum microcapsule containing Curcumin on MCF-7 cell line by MTT test [Volume 15, Issue 4, 2024, Pages 63-86]
  • Sadeghi Mahoonak, علیرضا Evaluation of the properties of double emulsions (W/O/W) stabilized with whey protein isolate-inulin conjugate [(Articles in Press)]
  • Sadeghimahounak, A.R. Effect of Date Syrup as substitute with sugar on the physicochemical, rheological and sensory properties of vanilla Ice Cream on Based whey [Volume 12, Issue 2, 2021, Pages 157-170]
  • Sadeghi Mahounak, A. Selection of the Best Kinetic Model in Drying of Button Mushroom by Infrared System [Volume 12, Issue 2, 2021, Pages 129-138]
  • Sadeghi Mahounak, Alireza Optimization of Emulsion possessing of lycopene in Arabic Gum and Maltodexterin by Response Surface Methodology [Volume 10, Issue 1, 2018, Pages 117-136]
  • Sadeghzadeh, Sina The Effect of Tonsil clay on the reduction of patulin amount in apple juice [Volume 14, Issue 2, 2022, Pages 121-130]
  • Saeedfar, Sara Study of Kinetics during Infrared-Fluidized Bed Drying of Carrot Cubes [Volume 14, Issue 1, 2022, Pages 59-72]
  • SaeidiAsl, Mohammad Reza Formulation if functional cake with quinoa and okra flour and investigated the effect on blood sugar in diabetic patients [Volume 14, Issue 2, 2022, Pages 1-15]
  • Saffari Samani, Elnaz Impact of Transglutaminase Enzyme on some Characteristics of Strained Yoghurt Prepared from Cow and Buffalo Milk Mixture [Volume 14, Issue 2, 2022, Pages 17-34]
  • Sahrae Ardakani, Ali Oxidative Stability of Sesame Ardeh Oil Enriched with Melissa officinalis Essential Oil at High Temperature and During Storage [Volume 13, Issue 2, 2021, Pages 33-46]
  • Saidi, M. Effect of Aloe vera gel and Arabic gum coating on quality characteristics of green bell peppers (Capsicum annuum L.) during storage [Volume 12, Issue 2, 2021, Pages 39-52]
  • Saifi, Tayeb Characterization of physicochemical, mechanical and antimicrobial properties of gelatin edible films containing oregano essence [Volume 15, Issue 1, 2023, Pages 59-73]
  • Sajedinia, Yaser Quality evaluation of some edible fish sold in Chabahar fish market [Volume 15, Issue 1, 2023, Pages 43-56]
  • Salehi, F. Selection of the Best Kinetic Model in Drying of Button Mushroom by Infrared System [Volume 12, Issue 2, 2021, Pages 129-138]
  • Salehi, Fakhreddin Modeling of Eggplant Drying Process by Infrared System using Genetic Algorithm–Artificial Neural Network Method [Volume 9, Issue 1, 2017, Pages 85-96]
  • Salehi, Fakhreddin Development of Adaptive Neuro-Fuzzy Inference System to Predict Mass Transfer Kinetics during Osmotic-Ultrasound Dehydration of Apple [Volume 14, Issue 4, 2023, Pages 73-90]
  • Salehi, Fakhreddin Effect of Microwave-Treatment Time on the Drying Rate of Sprouted Lentil in Different Dryers [Volume 15, Issue 2, 2023, Pages 69-82]
  • Salehifar, Mania Application of organogels containing grape seed oil and carnoba in muffin production [Volume 14, Issue 3, 2022, Pages 79-101]
  • Salimi, Azadeh Optimization of Emulsion possessing of lycopene in Arabic Gum and Maltodexterin by Response Surface Methodology [Volume 10, Issue 1, 2018, Pages 117-136]
  • Samaei, Seyedeh Parya Investigation of functional and antioxidant properties of faba bean protein hydrolysates using combines hydrolysis [Volume 12, Issue 2, 2021, Pages 25-38]
  • Sardarodiyan, Maryam Enzymatic purification of Balangu seed (Lallemantia royleana) gum and evaluation of its functional and antioxidant properties [Volume 12, Issue 1, 2020, Pages 95-112]
  • Seifi, Esmaeil Effect of wrapping, chemical and thermal treatments on fruit shelf life and quality in pomegranate cv. Shirin Kolbad [Volume 8, Issue 1, 2016, Pages 107-124]
  • Seiiedlou-Heris, Seiied-Sadegh Modeling Apparent Density during Drying of Grapes Pretreated with Ultrasound and Carboxymethyl Cellulose [Volume 4, Issue 2, 2013, Pages 85-102]
  • Seyedabadi, Esmaeel Effect of Continuous Flow Microwave Processing System on Quality Attributes of Orange Juice [Volume 14, Issue 2, 2022, Pages 89-104]
  • Seyedabadi, MohammadMahdi Effect of ultrafiltration process on rheology and color indices of sour orange juice [Volume 10, Issue 2, 2019, Pages 105-120]
  • Seyedabadi, MohammadMahdi Evaluation of physicochemical and rheological properties of reconstituted beverage from dried apricot [Volume 13, Issue 4, 2022, Pages 129-145]
  • Seyedabadi, Mohammad Mahdi Effect of Continuous Flow Microwave Processing System on Quality Attributes of Orange Juice [Volume 14, Issue 2, 2022, Pages 89-104]
  • Seyed Mahmoodzade, Amin The effects of Stevia (Rebaudioside) and Inulin on the Physicochemical, Antioxidant and Sensory Properties of Low-Calorie Chocolate Dairy Dessert [Volume 12, Issue 2, 2021, Pages 13-24]
  • Seyfzadeh, Mina Study of quality of Persian sturgeon (Acipenser persicus( pressed caviar in tube packaging [Volume 14, Issue 1, 2022, Pages 21-37]
  • Seyhoon, Marzieh Effect of gamma irradiation on quantification of crocin, kaempferol and safranal components of saffron (Crocus sativus L.) in Ghaen, Torbat heydarieh and Kalat regions [Volume 9, Issue 1, 2017, Pages 97-104]
  • Sh., Gh. Quality of probiotic yoghurt Prediction Using Intelligent Computing Expert System Models [Volume 4, Issue 1, 2013, Pages 47-64]
  • Sh., R. Composition of essential oil from Aegle marmelos peel extracted by microwave assisted hydrodistillation and microwave assisted with pretreatment ultrasound [Volume 5, Issue 1, 2013, Pages 111-124]
  • Sh., Z. Effect of green tea extract and ascorbic acid on chemical and organoleptic properties and colour of doughnut [Volume 4, Issue 2, 2013, Pages 29-43]
  • Shafafi Zenozian, Masoud Formulation if functional cake with quinoa and okra flour and investigated the effect on blood sugar in diabetic patients [Volume 14, Issue 2, 2022, Pages 1-15]
  • Shafiei, Shiva Effect of broad bean (Vica faba.L) protein concentrate and xanthan gum on the properties of rice batter and cake. [Volume 14, Issue 4, 2023, Pages 111-124]
  • Shahavi, Mohammadhasan Investigating of Chemical Composition and Anti-Listeria Properties of Zataria multiflora Boiss Essential Oil, And Its Application with Nisin in Chitosan Nano- Coating in Chicken Fillet [Volume 13, Issue 4, 2022, Pages 113-127]
  • Shahbazi, Majid Expression of plant insulin in probiotic yeast Saccharomyces boulardii [Volume 12, Issue 1, 2020, Pages 1-16]
  • Shahbazi, Yasser Application of electrospun fibers based on zein containing Ajowan extract in preservation of turkey fillets [Volume 15, Issue 4, 2024, Pages 45-62]
  • Shahidi, Fakhri Evaluation effects starch and guar on textural parameters, color parameters and acceptance of carrot pastille [Volume 4, Issue 2, 2013, Pages 15-28]
  • Shahidi, Fakhri Optimization of heat-assisted extraction of aqueous extracts from jujube flour and it’s comparison with hydroethanolic extract [Volume 11, Issue 2, 2020, Pages 109-132]
  • Shahidy, Seyed Ahmad Failure Mode and Effect Analysis (FMEA) for identification of hazards and risk assessment in the malting process [Volume 14, Issue 4, 2023, Pages 55-72]
  • Shahiri restaniHaba, Hoda Evaluation of Technological and Sensory Properties of Low-fat Burger Containing Madwort (Alyssum homolocarpum) Seed Gum as Fat Replacer [Volume 13, Issue 2, 2021, Pages 79-94]
  • Shahiri Tabarestani, Hoda Effect of adding millet flour and Xanthan gum on the physicochemical and sensorial properties of gluten-free cake [Volume 13, Issue 1, 2021, Pages 57-70]
  • Shahiri Tabarestani, Hoda Evaluation of the effect of xanthan gum and chia seed flour on the physical stability and textural and rheological properties of dairy spread containing samanou powder [Volume 14, Issue 1, 2022, Pages 99-115]
  • Shahiri Tabarestani, Hoda Optimization of production of hydrolyzed protein with antioxidant properties from edible mushroom (Agaricus bisporus) [Volume 14, Issue 3, 2022, Pages 55-78]
  • Shahiri Tabarestani, Hoda Extraction of polyphenol and flavonoid compounds from Grammosciadium Platycarpum Boiss and their microencapsulation in an alginate hydrogel. [Volume 14, Issue 4, 2023, Pages 91-109]
  • Shahiri Tabarestani, Hoda Effect of broad bean (Vica faba.L) protein concentrate and xanthan gum on the properties of rice batter and cake. [Volume 14, Issue 4, 2023, Pages 111-124]
  • Shahiri Tabarestani, Hoda Fabrication of stable Pickering emulsion using hybrid particles comprised of biopolymers [Volume 15, Issue 1, 2023, Pages 109-124]
  • Shakouri, Mohammad Javad Effect of Oat and Psyllium Fibers on Qualitative Properties of Toast Bread [Volume 12, Issue 1, 2020, Pages 67-80]
  • Shariaei, Parvin Examination of chitosan and extracted coating on qualitative, physicochemical and microbial properties of apple fruit during cold storage [Volume 13, Issue 4, 2022, Pages 23-42]
  • Shariat, Farnaz Effect of ethylcellulose and polyglycerol polyricinoleate concentration on microstructure and oxidative stability of sesame oil oleogel [Volume 11, Issue 2, 2020, Pages 63-76]
  • Sharif, Niloufar Optimization of production conditions of candied apple with fruit concentrate [Volume 4, Issue 1, 2013, Pages 81-97]
  • Sharifani, Mehdi Effect of wrapping, chemical and thermal treatments on fruit shelf life and quality in pomegranate cv. Shirin Kolbad [Volume 8, Issue 1, 2016, Pages 107-124]
  • Sharifiyan, Salim Quality evaluation of some edible fish sold in Chabahar fish market [Volume 15, Issue 1, 2023, Pages 43-56]
  • Shavisi, Nassim Study on the effect of gamma radiation and aerobic, vacuum, and atmospheric modified packaging on the quality of Mentha longifolia L. plant [Volume 14, Issue 1, 2022, Pages 1-19]
  • Shavisi, Nassim Application of electrospun fibers based on zein containing Ajowan extract in preservation of turkey fillets [Volume 15, Issue 4, 2024, Pages 45-62]
  • Sheikholeslami, Zahra Formulation if functional cake with quinoa and okra flour and investigated the effect on blood sugar in diabetic patients [Volume 14, Issue 2, 2022, Pages 1-15]
  • Sheikhzeinnodin, Mahmoud Microencapsulation of Q10 by complex coacervation method [Volume 10, Issue 1, 2018, Pages 1-16]
  • Shobeiri, Mahdi Formulation if functional cake with quinoa and okra flour and investigated the effect on blood sugar in diabetic patients [Volume 14, Issue 2, 2022, Pages 1-15]
  • Solat, Farinaz Investigation the Effect of Milling Process and Storage Duration on the Aroma Components of Indica Rice Variety (Tarom) by SPME Method [Volume 12, Issue 1, 2020, Pages 161-170]
  • Soltani, Mostafa Investigation of Physicochemical and Sensory Properties of Functional Dairy Drink Dessert of Cantaloupe Containing Moringa oleifera and Spirulina platensis [Volume 15, Issue 1, 2023, Pages 1-22]
  • Sowti Khiabani, Mahmood Production of chocolate containing Flaxseed powder and evaluation of some qualitative properties [Volume 9, Issue 1, 2017, Pages 23-36]

T

  • T., A. Optimization of different factors affecting antioxidant activity of crucian carp (Carassius carassius) protein hydrolysate by response surface methodology [Volume 5, Issue 1, 2013, Pages 95-110]
  • T., H. Effect of green tea extract and ascorbic acid on chemical and organoleptic properties and colour of doughnut [Volume 4, Issue 2, 2013, Pages 29-43]
  • Taati Keley, Mohammad Mehdi A Review of the fish oil extraction methods and omega 3 concentration techniques [Volume 14, Issue 3, 2022, Pages 103-124]
  • Tabar-Heidar, Kourosh Investigating the safety and probiotic properties of proteolytic lactic acid bacteria isolated from raw milk and evaluating their ability to produce aromatic compounds [Volume 15, Issue 3, 2024, Pages 35-54]
  • Tabatabaei Yazdi, Farideh Effects of olive leaf extract nanoliposomes on physicochemical, microbiological and sensory properties of butter [Volume 13, Issue 1, 2021, Pages 45-55]
  • Tadayoni, mehrnoosh Evaluation of acetylation and cross-linking on functional properties of acorn starch [Volume 12, Issue 1, 2020, Pages 35-48]
  • Tadayoni, Mehrnoosh Evaluation of physicochemical properties, cooking quality, and heavy metals (lead and cadmium) of Champa rice [Volume 13, Issue 3, 2022, Pages 133-150]
  • Taheri, Shokoofeh the effect of polyphenols extragted from ol ive tarom cultivar to increase the oxidative stability of row and cooked refrigerated meat [Volume 13, Issue 1, 2021, Pages 169-186]
  • Taherian, A. Effect of Date Syrup as substitute with sugar on the physicochemical, rheological and sensory properties of vanilla Ice Cream on Based whey [Volume 12, Issue 2, 2021, Pages 157-170]
  • Tahmasebi-Pour, Monavar Modeling Apparent Density during Drying of Grapes Pretreated with Ultrasound and Carboxymethyl Cellulose [Volume 4, Issue 2, 2013, Pages 85-102]
  • Tahmoozi Dideban, Saeed Evaluating physicochemical and microbial properties of synbiotic yogurt using Response surface methodology [Volume 9, Issue 2, 2018, Pages 33-50]
  • Tajeddini, Sajjad A Review of the fish oil extraction methods and omega 3 concentration techniques [Volume 14, Issue 3, 2022, Pages 103-124]
  • Tanouri, A. Investigation with the biochemical variation of stevia leaves affected by cultivation location and packing type. [Volume 12, Issue 2, 2021, Pages 67-80]
  • Tavakolipour, Hamid Processing of synbiotic yoghurt based on the retentate and Whey protein concentrate enrichers [Volume 6, Issue 1, 2014, Pages 103-118]
  • Tavakolipour, Hamid Evaluation of the effects of peppermint essential oil (Mentha piperita) on oxidative stability of soybean oil [Volume 12, Issue 1, 2020, Pages 81-94]
  • Tavasoli, Sedighe Fabrication of stable Pickering emulsion using hybrid particles comprised of biopolymers [Volume 15, Issue 1, 2023, Pages 109-124]

V

  • V., M. The survey accumulation of Zinc with chemical compositions in muscle of eight fish species, Iran [Volume 4, Issue 1, 2013, Pages 99-113]
  • Valizadeh, Hadi Effects of olive leaf extract nanoliposomes on physicochemical, microbiological and sensory properties of butter [Volume 13, Issue 1, 2021, Pages 45-55]
  • Vazirizadeh, Amir Microwave-assisted extraction of pectin from Faba bean hulls and evaluation of its Physicochemical properties [Volume 13, Issue 4, 2022, Pages 1-21]
  • Velayati, Ozra Feasibility of Using Sodium Alginate Gel to Increase the Shelf Life of Top Strudel [Volume 15, Issue 1, 2023, Pages 23-41]

Y

  • Yamchi, Ahad Expression of plant insulin in probiotic yeast Saccharomyces boulardii [Volume 12, Issue 1, 2020, Pages 1-16]
  • Yarmand, mohammad saeed Production and packaging of fermented functional beverage from date syrup by lactobacillus rhamnosus [Volume 7, Issue 2, 2016, Pages 17-38]
  • Yeganeh, Reza Determination of some physical, mechanical and hydrodynamic properties of Scolymus [Volume 8, Issue 1, 2016, Pages 125-141]
  • Yousefi, Emad Optimization of anthocyanin pigment extraction from Echium Amoenum petals by soaking and solvent method [Volume 13, Issue 1, 2021, Pages 103-114]
  • Yousefi, Hossein Comparative study on rheological properties of wood and bacterial cellulose nano-fibers and chitin nano-fiber gels [Volume 14, Issue 2, 2022, Pages 147-168]

Z

  • Z, A E [Volume 7, Issue 1, 2015, Pages 15-30]
  • Z., S. Predictions of apple bruise volume by using RBF artificial Neural network and comparison it with regression [Volume 4, Issue 2, 2013, Pages 45-65]
  • Zand, Nazanin Optimization of anthocyanin pigment extraction from Echium Amoenum petals by soaking and solvent method [Volume 13, Issue 1, 2021, Pages 103-114]
  • Zareie, Zahra Investigating the safety and probiotic properties of proteolytic lactic acid bacteria isolated from raw milk and evaluating their ability to produce aromatic compounds [Volume 15, Issue 3, 2024, Pages 35-54]
  • ZAREI YAM, BARAT Isolation and identification of lactic acid bacteria from chal in Golestan province [Volume 5, Issue 2, 2014, Pages 131-148]
  • Ziaiefar, A.M. Selection of the Best Kinetic Model in Drying of Button Mushroom by Infrared System [Volume 12, Issue 2, 2021, Pages 129-138]
  • Ziaiifar, Aman Mohamad Application of ohmic heating on peeling of prickly pear fruit (Opuntia stricta): Effects of electric field strength and NaCl concentration on the performance of peeling [Volume 12, Issue 1, 2020, Pages 129-144]
  • Ziaiifar, Aman Mohammad Investigation of Color Changes of Sour Orange Juice During Thermal Processing [Volume 8, Issue 2, 2017, Pages 1-24]
  • Ziaiifar, Aman Mohammad Inactivation of Pectin methylesterase in carrot-kiwi juice during thermal processing [Volume 11, Issue 1, 2019, Pages 103-116]
  • Ziaiifar, Aman Mohammad Effect of heat-moisture treatment of brown rice flour and natural additives on the properties of gluten-free frozen cake batter [Volume 13, Issue 3, 2022, Pages 115-131]
  • ZIAIIFAR, Aman Mohammad The effect of pulsed electric field on ascorbic acid content in tomato juice [Volume 12, Issue 1, 2020, Pages 49-66]
  • ZIAIIFAR, Aman Mohammad The influence of Ca++ and Nacl and brining temperature on textural hardness and syneresis or swelling protein matrix in ultrafiltration feta cheese [Volume 13, Issue 1, 2021, Pages 139-154]
  • Ziaolhagh, Seyedhamidreza Effect of the antioxidant activity of methanolic and acetonic extracts of olive leaves on the shelf life of soybeen oil [Volume 11, Issue 1, 2019, Pages 33-47]
  • Zoghi, Morteza Investigation of optimum cooked rice thickness for rapid cooling in IFSA,s time limit in inflight catering [Volume 14, Issue 1, 2022, Pages 91-97]