A
-
A, A
P [Volume 7, Issue 1, 2015, Pages 103-114]
-
A, k
C [Volume 7, Issue 1, 2015, Pages 1-14]
-
A, M
E [Volume 7, Issue 1, 2015, Pages 15-30]
-
A, M
E [Volume 7, Issue 1, 2015, Pages 31-46]
-
A, M
Q [Volume 7, Issue 1, 2015, Pages 91-102]
-
A, S
C [Volume 7, Issue 1, 2015, Pages 1-14]
-
A, S
C [Volume 7, Issue 1, 2015, Pages 77-90]
-
A, Z
Q [Volume 7, Issue 1, 2015, Pages 91-102]
-
A., A.
The survey accumulation of Zinc with chemical compositions in muscle of eight fish species, Iran [Volume 4, Issue 1, 2013, Pages 99-113]
-
A., M.
Optimization of different factors affecting antioxidant activity of crucian carp (Carassius carassius) protein hydrolysate by response surface methodology [Volume 5, Issue 1, 2013, Pages 95-110]
-
A., M.
Optimization of production conditions of candied apple with fruit concentrate [Volume 4, Issue 1, 2013, Pages 81-97]
-
A., R.
Studies physicochemical and Organoleptic properties in process of plum fruit, using hurdle technology of Osmo-dehydofreezing [Volume 4, Issue 2, 2013, Pages 1-14]
-
A., S.
Antioxidant effect of olive leaf on stability of butter [Volume 5, Issue 1, 2013, Pages 81-94]
-
A., S.
Composition of essential oil from Aegle marmelos peel extracted by microwave assisted hydrodistillation and microwave assisted with pretreatment ultrasound [Volume 5, Issue 1, 2013, Pages 111-124]
-
A.A., M.
Quality of probiotic yoghurt Prediction Using Intelligent Computing Expert System Models [Volume 4, Issue 1, 2013, Pages 47-64]
-
Aalami, mehran
Application of ohmic heating on peeling of prickly pear fruit (Opuntia stricta): Effects of electric field strength and NaCl concentration on the performance of peeling [Volume 12, Issue 1, 2020, Pages 129-144]
-
Aalami, Mehran
Effect of adding millet flour and Xanthan gum on the physicochemical and sensorial properties of gluten-free cake [Volume 13, Issue 1, 2021, Pages 57-70]
-
Aalami, Mehran
Effect of heat-moisture treatment of brown rice flour and natural additives on the properties of gluten-free frozen cake batter [Volume 13, Issue 3, 2022, Pages 115-131]
-
Aarabi, Azam
Influence of lipid based edible coatings and temperature storage on quality of date fruit [Volume 10, Issue 2, 2019, Pages 1-18]
-
Aarabi, Azam
An investigation on the effect of cold press and soxhlet methods of extracting Iranian black seed oil on physicochemical and antioxidant properties [Volume 13, Issue 1, 2021, Pages 89-101]
-
Abbasi, Amin
The Role of Postbiotics in Food Safety Promotion [Volume 15, Issue 1, 2023, Pages 75-108]
-
Abbasi, Habib
Effect of combined microwave-hot air under microwave pretreatment on drying kinetics of Myrtus fruit [Volume 13, Issue 1, 2021, Pages 125-138]
-
Abbasi, Hajar
Optimization of Thyme Essential Oil Microcapsule Production Process: Comparison of Response Surface Method and Artificial Neutral Network [Volume 13, Issue 3, 2022, Pages 91-113]
-
Abdeshahi, A.
Application of bread supply chain framework to explain risk management strategies of bread production and consumption in Khuzestan province [Volume 12, Issue 2, 2021, Pages 99-114]
-
Abdollahzadeh, Sohrab
Failure Mode and Effect Analysis (FMEA) for identification of hazards and risk assessment in the malting process [Volume 14, Issue 4, 2023, Pages 55-72]
-
Abedi, Elahe
Effect of sucrose, isomalt and maltodextrin on texture and morphology of tapioca starch before and after ultrasound treatment [Volume 13, Issue 2, 2021, Pages 119-134]
-
Abedi, Elahe
Ultrasound-assisted pregelatinization: The effect of NaCl and CaCl2 with pre and post ultrasound treatment on textural, freeze-thawing stability and morphology [Volume 13, Issue 3, 2022, Pages 77-90]
-
Aghajanzadeh Suraki, sara
Investigation of Color Changes of Sour Orange Juice During Thermal Processing [Volume 8, Issue 2, 2017, Pages 1-24]
-
Aghajanzadeh Suraki, sara
The effect of pulsed electric field on ascorbic acid content in tomato juice [Volume 12, Issue 1, 2020, Pages 49-66]
-
Aghajanzadeh Suraki, Sara
Inactivation of Pectin methylesterase in carrot-kiwi juice during thermal processing [Volume 11, Issue 1, 2019, Pages 103-116]
-
Aghajanzadeh Suraki, Sara
Evaluation of Technological and Sensory Properties of Low-fat Burger Containing Madwort (Alyssum homolocarpum) Seed Gum as Fat Replacer [Volume 13, Issue 2, 2021, Pages 79-94]
-
Aghazadeh, Masomeh
The Effect of Tonsil clay on the reduction of patulin amount in apple juice [Volume 14, Issue 2, 2022, Pages 121-130]
-
Aghazadeh, Nelma
Study of sorption isotherms of grape pulp (Siah-Sardasht cultivar) [Volume 10, Issue 2, 2019, Pages 33-44]
-
Ahmadi, Asiye
The effects of Stevia (Rebaudioside) and Inulin on the Physicochemical, Antioxidant and Sensory Properties of Low-Calorie Chocolate Dairy Dessert [Volume 12, Issue 2, 2021, Pages 13-24]
-
Ahmadi, M.
Investigation with the biochemical variation of stevia leaves affected by cultivation location and packing type. [Volume 12, Issue 2, 2021, Pages 67-80]
-
Ahmadi, Zakieh
The effect of cultivar and extraction method on antioxidant activity of date pit extract of some date cultivars in Bushehr province [Volume 14, Issue 4, 2023, Pages 1-16]
-
Ahmadian, Hanane
Investigation of Physicochemical and Sensory Properties of Functional Dairy Drink Dessert of Cantaloupe Containing Moringa oleifera and Spirulina platensis [Volume 15, Issue 1, 2023, Pages 1-22]
-
Ahmadi Chenarbon, Hossein
Substituting Sucrose with Erythritol and Sucralose in Diet Sponge Cakes [Volume 11, Issue 2, 2020, Pages 77-94]
-
Ahmadi Ghavlighi, H.
Semi-Pilot scale extraction of pectin from orange peel waste and evaluating its quantitative and qualitative features [Volume 12, Issue 2, 2021, Pages 53-66]
-
Ajorlou, Sara
Investigation on Thermal Stability of Peanut and Rice Bran Oils and Their Blends by DSC [Volume 13, Issue 2, 2021, Pages 19-32]
-
Akhavan, Hamid-Reza
Effect of antimicrobial-releasing sachets on some quality characteristics of Mazafti dates during the storage period [Volume 15, Issue 3, 2024, Pages 83-100]
-
Akhavan Mahdavi, Sahar
Effect of heat-moisture treatment of brown rice flour and natural additives on the properties of gluten-free frozen cake batter [Volume 13, Issue 3, 2022, Pages 115-131]
-
Alami, M.
Effect of Date Syrup as substitute with sugar on the physicochemical, rheological and sensory properties of vanilla Ice Cream on Based whey [Volume 12, Issue 2, 2021, Pages 157-170]
-
Alami, Mehran
Optimization of different factors affecting antioxidant activity of whey protein hydrolysate by response surface methodology [Volume 11, Issue 1, 2019, Pages 117-130]
-
Alami, Mehran
Investigation of functional and antioxidant properties of faba bean protein hydrolysates using combines hydrolysis [Volume 12, Issue 2, 2021, Pages 25-38]
-
Alami, Mehran
Study of Kinetics during Infrared-Fluidized Bed Drying of Carrot Cubes [Volume 14, Issue 1, 2022, Pages 59-72]
-
Alami, Mehran
Effect of broad bean (Vica faba.L) protein concentrate and xanthan gum on the properties of rice batter and cake. [Volume 14, Issue 4, 2023, Pages 111-124]
-
Alehosseini, Elham
The modeling and optimization effects of cleaning and moisture content on the physical and microbial characteristics of wheat by response surface methodology [Volume 8, Issue 2, 2017, Pages 43-68]
-
Alishahi, Alireza
Comparison of the effect of sodium alginate, sodium caseinate and gelatin coatings in combination with thyme essential oil on shrimp shelf life [Volume 13, Issue 1, 2021, Pages 15-30]
-
Alizadeh, Mohamad
Production of water-in-oil nanoemulsions containing garlic extract and investigation of physicochemical, antimicrobial properties and release of its volatile components [Volume 14, Issue 2, 2022, Pages 35-51]
-
Alizadeh, Mohammad
Investigation of some physicochemical and survival of probiotic bacteria properties of industrial synbiotic juices by Response Surface and D-Optimal design with incomplete factorial [Volume 14, Issue 2, 2022, Pages 53-70]
-
Alizadeh Behbahani, behrooz
Impact of Transglutaminase Enzyme and Carrageenan Gum on Physicochemical, Color and Total Acceptability of Low Fat Ultrafiltrated Cheese [Volume 15, Issue 3, 2024, Pages 1-16]
-
Alizadeh Behbahani, Behrooz
Impact of Transglutaminase Enzyme on some Characteristics of Strained Yoghurt Prepared from Cow and Buffalo Milk Mixture [Volume 14, Issue 2, 2022, Pages 17-34]
-
Alizadeh Behbahani, Behrooz
Improving the shelf life of lamb using edible coating based on Lepidium perfoliatum mucilage and Thymus carmanicus essential oil [Volume 15, Issue 2, 2023, Pages 1-18]
-
Alizadeh Behbahani, Behrooz
Study on the amounts of Total Phenol, Vitamin C and Antioxidant Properties of Functional Yogurt Containing Bell Pepper Extract during Storage Period [Volume 15, Issue 4, 2024, Pages 1-20]
-
Amiri Aghdaei, Sayed Soheil
Effect of zedo gum and resistance starch on physicochemical, textural and sensory properties of ketchup [Volume 13, Issue 4, 2022, Pages 147-157]
-
Ansari, Sara
Microwave-assisted extraction of pectin from Faba bean hulls and evaluation of its Physicochemical properties [Volume 13, Issue 4, 2022, Pages 1-21]
-
ARIAII, PEIMAN
Antimicrobial activity of methyl cellulose based edible film enriched with pimpinella affinis oil on the Hypophthalmichthys molitrix fillet under refrigerator storage condition [Volume 5, Issue 1, 2013, Pages 13-26]
-
Arian far, Akram
Enzymatic purification of Balangu seed (Lallemantia royleana) gum and evaluation of its functional and antioxidant properties [Volume 12, Issue 1, 2020, Pages 95-112]
-
Arjmand-Tajadini, Hamid
Effect of antimicrobial-releasing sachets on some quality characteristics of Mazafti dates during the storage period [Volume 15, Issue 3, 2024, Pages 83-100]
-
Asadiamirabadi, Alireza
Evaluation of physicochemical and rheological properties of reconstituted beverage from dried apricot [Volume 13, Issue 4, 2022, Pages 129-145]
-
Asadiamirabadi, Alireza
Study of Kinetics during Infrared-Fluidized Bed Drying of Carrot Cubes [Volume 14, Issue 1, 2022, Pages 59-72]
-
Asghari Ghajari, Mohsen
Fabrication of polyvinyl alcohol/chitosan /sodium caseinate nanofibers using electrospinning [Volume 13, Issue 2, 2021, Pages 1-18]
-
Ataei, Parisa
The effects of Konjac gum on physicochemical, textural and sensory properties of surimi obtained from Chacunda gizzard shad (Anodontostoma chacunda) [Volume 13, Issue 3, 2022, Pages 17-36]
-
Ataei, Zahra
Investigating the effects of modified Mastic Gum microcapsule containing Curcumin on MCF-7 cell line by MTT test [Volume 15, Issue 4, 2024, Pages 63-86]
-
Atashzaban, B.
The Production of Functional White- Brined Cheese by the Replacement of Milk Fat with Grape Seed Oil [Volume 12, Issue 2, 2021, Pages 1-12]
-
Ayoubi, Azam
Influence of lipid based edible coatings and temperature storage on quality of date fruit [Volume 10, Issue 2, 2019, Pages 1-18]
-
Azadfar, Aazam
Evaluation of antioxidant activity of red bell pepper extract in soybean oil [Volume 14, Issue 3, 2022, Pages 141-152]
-
Azadfar, Elham
Evaluation of antioxidant activity of red bell pepper extract in soybean oil [Volume 14, Issue 3, 2022, Pages 141-152]
-
Azadmard-Damirchi, Sadif
Effects of olive leaf extract nanoliposomes on physicochemical, microbiological and sensory properties of butter [Volume 13, Issue 1, 2021, Pages 45-55]
-
Azadmard-Damirchi, Sodeif
Production of chocolate containing Flaxseed powder and evaluation of some qualitative properties [Volume 9, Issue 1, 2017, Pages 23-36]
-
AzadmardDamirchii, Sodeif
The Effect of Thermal Sonication on the Chemical Properties of Red Grape Juice Compared to the usual Pasteurization Method [Volume 11, Issue 2, 2020, Pages 21-34]
-
Azari Anpar, Mojtaba
Rheological and textural properties of camel milk ice cream by using resistant starch, Arabic and xanthan gums in a new formulation [Volume 10, Issue 2, 2019, Pages 81-103]
-
Azizi, Majid
Expression of plant insulin in probiotic yeast Saccharomyces boulardii [Volume 12, Issue 1, 2020, Pages 1-16]
B
-
B., M.
optimization of drying process of parsley using the combination of hot air and microwave methods [Volume 4, Issue 2, 2013, Pages 103-122]
-
Baghaei, Homa
Evaluation of correlation between physicochemical and textural attributes of marinated beefsteak based on regression equations [Volume 13, Issue 2, 2021, Pages 61-78]
-
Baghaie, Homa
Marinating beefsteak with soy sauce and broccoli (Brassica oleracea var. italica) juice and its effects on physicochemical and qualitative characteristics of meat during aging [Volume 13, Issue 3, 2022, Pages 37-54]
-
Bagheri, Amirhossein Bagheri
A review of meat products with a clean label and new techniques to replace phosphate compounds [Volume 15, Issue 4, 2024, Pages 21-44]
-
Bagheri, Hadiseh
Effect of Concentration on the Physicochemical and Rheological Properties of Grapefruit Juice (Citrus paradise) [Volume 11, Issue 1, 2019, Pages 131-142]
-
Bagheri Kia, Hanieh
Effect of encapsulation by emulsion method on survival of Lactobacillus reuteri in simulated gastric conditions [Volume 13, Issue 4, 2022, Pages 43-55]
-
Baghvardani, Niloufar
Detection of Defected Potato Tubers from Intact One Using Microwave [Volume 9, Issue 2, 2018, Pages 101-110]
-
Bahmaei, Manochehr
Investigation on Thermal Stability of Peanut and Rice Bran Oils and Their Blends by DSC [Volume 13, Issue 2, 2021, Pages 19-32]
-
Bahrami, Zohre
Evaluation of antioxidant activity of red bell pepper extract in soybean oil [Volume 14, Issue 3, 2022, Pages 141-152]
-
Barzegar, Hassan
The effect of cultivar and extraction method on antioxidant activity of date pit extract of some date cultivars in Bushehr province [Volume 14, Issue 4, 2023, Pages 1-16]
-
Barzegar, Hassan
Improving the shelf life of lamb using edible coating based on Lepidium perfoliatum mucilage and Thymus carmanicus essential oil [Volume 15, Issue 2, 2023, Pages 1-18]
-
Barzegar, Hassan
Impact of Transglutaminase Enzyme and Carrageenan Gum on Physicochemical, Color and Total Acceptability of Low Fat Ultrafiltrated Cheese [Volume 15, Issue 3, 2024, Pages 1-16]
-
Barzegar Ghasemi, Mohammad
Characterization of physico-mechanical, chemical and antioxidant properties of chitosan based film incorporated with PGHE nanoliposome [Volume 13, Issue 1, 2021, Pages 71-87]
-
Basiri, Shadi
The Effect of processing factors and ultrasound on Mass Transfer of Botton Mushroom During Osmotic Dehydration [Volume 11, Issue 2, 2020, Pages 149-156]
-
Bassiri, Ali Reza
Effect of encapsulation by emulsion method on survival of Lactobacillus reuteri in simulated gastric conditions [Volume 13, Issue 4, 2022, Pages 43-55]
-
Bazzaz, Sara
The Role of Postbiotics in Food Safety Promotion [Volume 15, Issue 1, 2023, Pages 75-108]
-
Beigmohammadi, Faranak
Production of potato starch composite film containing carboxymethyl cellulose and Chavill vegetable (Ferulago angulata (Schlecht) Boiss.) essential oils and its application in animal butter packaging [Volume 11, Issue 1, 2019, Pages 81-102]
-
Beigmohammadi, Faranak
Evaluation of Active Packaging based on PET Containing ZnO and TiO2 Nanoparticles on Mayonnaise Shelf-Life [Volume 14, Issue 3, 2022, Pages 35-54]
-
Beig Mohammadi, Zahra
Investigation of Physicochemical and Sensory Properties of Functional Dairy Drink Dessert of Cantaloupe Containing Moringa oleifera and Spirulina platensis [Volume 15, Issue 1, 2023, Pages 1-22]
-
Beiraghi-Toosi, Shahram
Effect of extrusion conditions and formulation on characteristics of snack corn and pistachio [Volume 13, Issue 2, 2021, Pages 135-152]
-
Belgheisi, Saba
Investigating the influencing factors on the quality and authenticity of nutritional and natural honeys: the effect of type of region, type of nutrition and harvesting time [Volume 15, Issue 2, 2023, Pages 19-48]
-
Bimakr, Mandana
Evaluation the effect of green pea pod extract on oxidative stability of sunflower oil under accelerated conditions [Volume 10, Issue 2, 2019, Pages 19-32]
-
Bita, Seraj
Quality evaluation of some edible fish sold in Chabahar fish market [Volume 15, Issue 1, 2023, Pages 43-56]
-
Bohamid, Ahlam
Impact of Transglutaminase Enzyme and Carrageenan Gum on Physicochemical, Color and Total Acceptability of Low Fat Ultrafiltrated Cheese [Volume 15, Issue 3, 2024, Pages 1-16]
-
Bolandi, Marzieh
Evaluation of correlation between physicochemical and textural attributes of marinated beefsteak based on regression equations [Volume 13, Issue 2, 2021, Pages 61-78]
-
Bolourian, shadi
Optimization of heat-assisted extraction of aqueous extracts from jujube flour and it’s comparison with hydroethanolic extract [Volume 11, Issue 2, 2020, Pages 109-132]
C
-
Cheraghi, Rana
Development of Adaptive Neuro-Fuzzy Inference System to Predict Mass Transfer Kinetics during Osmotic-Ultrasound Dehydration of Apple [Volume 14, Issue 4, 2023, Pages 73-90]
D
-
Daneshi, Mohammad
Effects of Sucralose and Maltodextrin on Rheological, Physicochemical and Sensory Properties of Whipped Cream [Volume 8, Issue 1, 2016, Pages 23-40]
-
Daneshi, Mohammad
Effect of Date Pit Powder on quality properties and survival of Probiotic bacteria in Set Yogurt [Volume 11, Issue 1, 2019, Pages 19-32]
-
Davati, Nafiseh
Evaluation of antimicrobial and antibiotic resistance properties of microbial community in a traditional cheese [Volume 14, Issue 2, 2022, Pages 131-146]
-
Dehghan Nayeri, Bentolhosna
The Role of Postbiotics in Food Safety Promotion [Volume 15, Issue 1, 2023, Pages 75-108]
-
Dehghannya, Jalal
Modeling Color Parameters during Plums Drying Pretreated with Ultrasound and Osmotic Dehydration [Volume 5, Issue 1, 2013, Pages 27-59]
-
Dehghannya, Jalal
Modeling Apparent Density during Drying of Grapes Pretreated with Ultrasound and Carboxymethyl Cellulose [Volume 4, Issue 2, 2013, Pages 85-102]
-
Dehghan Sanej, Kimia
The Role of Postbiotics in Food Safety Promotion [Volume 15, Issue 1, 2023, Pages 75-108]
-
Derakhshideh, Mahsa
Investigation the effects of adding carrot pomace and stevia in the formulation of tomato sauce on its quality [Volume 13, Issue 1, 2021, Pages 31-44]
E
-
E., A.
Antimicrobial activity of methyl cellulose based edible film enriched with pimpinella affinis oil on the Hypophthalmichthys molitrix fillet under refrigerator storage condition [Volume 5, Issue 1, 2013, Pages 13-26]
-
E., M.
Predictions of apple bruise volume by using RBF artificial Neural network and comparison it with regression [Volume 4, Issue 2, 2013, Pages 45-65]
-
E., M.
Optimization of production conditions of candied apple with fruit concentrate [Volume 4, Issue 1, 2013, Pages 81-97]
-
EBRAHIMI, MARYAM
Optimization of Thyme Essential Oil Microcapsule Production Process: Comparison of Response Surface Method and Artificial Neutral Network [Volume 13, Issue 3, 2022, Pages 91-113]
-
Elhami Rad, Amir Hossein
Examination of chitosan and extracted coating on qualitative, physicochemical and microbial properties of apple fruit during cold storage [Volume 13, Issue 4, 2022, Pages 23-42]
-
Elhami Rad, Amir Hossein
Formulation if functional cake with quinoa and okra flour and investigated the effect on blood sugar in diabetic patients [Volume 14, Issue 2, 2022, Pages 1-15]
-
Emadzadeh, Bahare
Evaluation of correlation between physicochemical and textural attributes of marinated beefsteak based on regression equations [Volume 13, Issue 2, 2021, Pages 61-78]
-
Emadzadeh, Bahareh
Marinating beefsteak with soy sauce and broccoli (Brassica oleracea var. italica) juice and its effects on physicochemical and qualitative characteristics of meat during aging [Volume 13, Issue 3, 2022, Pages 37-54]
-
Emamifar, Aryo
Preparation and formulation of micro capsules containing rosemary extract by freeze-drying and spray-drying methods and evaluation of their properties [Volume 15, Issue 2, 2023, Pages 125-142]
-
Emtiazjoo, Mozhgan
Investigation of optimum cooked rice thickness for rapid cooling in IFSA,s time limit in inflight catering [Volume 14, Issue 1, 2022, Pages 91-97]
-
Erjaee, Zahra
Measurement of Nitrate Residues in Tomato and Pomegranate Fruits and their Products using the High Performance Liquid Chromatography Method. [Volume 14, Issue 2, 2022, Pages 105-119]
-
Eshari, Fatemeh
A Review of the fish oil extraction methods and omega 3 concentration techniques [Volume 14, Issue 3, 2022, Pages 103-124]
-
Eshghinia, Samira
Evaluation of rheological and textural properties of hybrid hydrogel containing Whey protein isolate – Opuntia [Volume 14, Issue 3, 2022, Pages 125-139]
-
Eskandari, Mohammad hadi
Antioxidant Characteristics Evaluation of Ziziphus Jujuba Fruit Extract Obtained by Ohmic Heating Method in Confectionery Cream [Volume 13, Issue 2, 2021, Pages 95-118]
-
Esmailzadeh, Ebrahim
Investigation of Color Changes of Sour Orange Juice During Thermal Processing [Volume 8, Issue 2, 2017, Pages 1-24]
-
Evazsoofian, Abdolsatar
Predicting the distribution pattern of parameters affecting the heat transfer coefficient of nanofluid in shell and tube heat exchangers using computational fluid dynamics [Volume 14, Issue 4, 2023, Pages 17-35]
F
-
F, B
C [Volume 7, Issue 1, 2015, Pages 77-90]
-
Falsafi, Sayyed Reza
Effect of sonication on physical, chemical and functional properties of oat starch [Volume 12, Issue 1, 2020, Pages 145-160]
-
Farasat, Massoumeh
Evaluation of acetylation and cross-linking on functional properties of acorn starch [Volume 12, Issue 1, 2020, Pages 35-48]
-
Fardinia, Shaqayeq
Effect of Oat and Psyllium Fibers on Qualitative Properties of Toast Bread [Volume 12, Issue 1, 2020, Pages 67-80]
-
Farhoosh, Reza
Effect of NaCl and KCl salts and pH on properties of fenugreek seed gum [Volume 11, Issue 1, 2019, Pages 49-64]
-
Farsi, Mohammad
Comparative study on rheological properties of wood and bacterial cellulose nano-fibers and chitin nano-fiber gels [Volume 14, Issue 2, 2022, Pages 147-168]
-
Farzinia, M. M.
Investigation with the biochemical variation of stevia leaves affected by cultivation location and packing type. [Volume 12, Issue 2, 2021, Pages 67-80]
-
Fayzi Karim Abadi, Ehsan
Investigating the effects of modified Mastic Gum microcapsule containing Curcumin on MCF-7 cell line by MTT test [Volume 15, Issue 4, 2024, Pages 63-86]
-
Fazlara, Ali
IInvestigating the properties of multilayer emulsion containing encapsulated of grape seed oil [Volume 15, Issue 2, 2023, Pages 83-102]
-
Feizi, Javad
Kinetic and isotherm studies of saffron crocin Extraction using 3D graphene oxide-chitosan nanocomposite [Volume 13, Issue 3, 2022, Pages 55-76]
G
-
G, M
E [Volume 7, Issue 1, 2015, Pages 31-46]
-
G., F.
Extraction of Phenolic Compounds from Pistachio Processing Unit Effluent by Developed Microemulsion Liquid Membrane as a Nanocareer [Volume 5, Issue 1, 2013, Pages 61-79]
-
G., M.
Optimization of different factors affecting antioxidant activity of crucian carp (Carassius carassius) protein hydrolysate by response surface methodology [Volume 5, Issue 1, 2013, Pages 95-110]
-
G., M.
Studies physicochemical and Organoleptic properties in process of plum fruit, using hurdle technology of Osmo-dehydofreezing [Volume 4, Issue 2, 2013, Pages 1-14]
-
Garavand, Farhad
Investigating the safety and probiotic properties of proteolytic lactic acid bacteria isolated from raw milk and evaluating their ability to produce aromatic compounds [Volume 15, Issue 3, 2024, Pages 35-54]
-
Gasemnejad, Azim
Extraction of polyphenol and flavonoid compounds from Grammosciadium Platycarpum Boiss and their microencapsulation in an alginate hydrogel. [Volume 14, Issue 4, 2023, Pages 91-109]
-
Gh., M.
Application of conjugated diene value as a measure of walnut oxidation progress [Volume 4, Issue 1, 2013, Pages 1-13]
-
Ghanbarzadeh, Babak
Gellan -Caseinate Nanocomplexes as a Carrier of Omega-3 Fatty Acids: study of Particle size, Rheological Properties and Encapsulation Efficiency [Volume 5, Issue 2, 2014, Pages 19-42]
-
Ghanbarzadeh, Babak
Optimization of CMC based coating formulation on the base of minimum weight loss and maximum Haugh unit of eggs by response surface methodology (RSM) [Volume 5, Issue 2, 2014, Pages 43-58]
-
Ghanbarzadeh, Babak
Modeling Apparent Density during Drying of Grapes Pretreated with Ultrasound and Carboxymethyl Cellulose [Volume 4, Issue 2, 2013, Pages 85-102]
-
Ghanbarzadeh, Babak
A review on the use of nanoemulsions in the encapsulation of bioactive compounds: their application in increasing food shelf life [Volume 14, Issue 3, 2022, Pages 1-33]
-
Ghanian, M.
Application of bread supply chain framework to explain risk management strategies of bread production and consumption in Khuzestan province [Volume 12, Issue 2, 2021, Pages 99-114]
-
Gharachorloo, Maryam
Evaluation of the effect of essential oil of Rosemary on sunflower oil, soybean oil and tallow fat [Volume 13, Issue 4, 2022, Pages 95-113]
-
Ghasem Nejad, A.
Investigation with the biochemical variation of stevia leaves affected by cultivation location and packing type. [Volume 12, Issue 2, 2021, Pages 67-80]
-
Ghasrehamidi, samira
Effect of Date Pit Powder on quality properties and survival of Probiotic bacteria in Set Yogurt [Volume 11, Issue 1, 2019, Pages 19-32]
-
Ghavami, Mehrdad
Evaluation of the effect of essential oil of Rosemary on sunflower oil, soybean oil and tallow fat [Volume 13, Issue 4, 2022, Pages 95-113]
-
Ghodsvali, Alireza
Evaluation of Quality Characteristics of Thomson Orange Produced in
Golestan Province [Volume 15, Issue 3, 2024, Pages 101-120]
-
Ghohari Ardebili, Ashraf
Preparation and formulation of micro capsules containing rosemary extract by freeze-drying and spray-drying methods and evaluation of their properties [Volume 15, Issue 2, 2023, Pages 125-142]
-
Ghorbani, Masoud
Evaluation the effect of green pea pod extract on oxidative stability of sunflower oil under accelerated conditions [Volume 10, Issue 2, 2019, Pages 19-32]
-
Ghorbani, Mohamad
Optimization of different factors affecting antioxidant activity of whey protein hydrolysate by response surface methodology [Volume 11, Issue 1, 2019, Pages 117-130]
-
Ghorbani, mohammad
Optimization of Ultrasound-assisted extraction of Quince seed mucilage using Response Surface Methodology [Volume 9, Issue 2, 2018, Pages 17-31]
-
Ghorbani, Mohammad
Investigation of functional and antioxidant properties of faba bean protein hydrolysates using combines hydrolysis [Volume 12, Issue 2, 2021, Pages 25-38]
-
Ghorbani, Mohammad
Fabrication of polyvinyl alcohol/chitosan /sodium caseinate nanofibers using electrospinning [Volume 13, Issue 2, 2021, Pages 1-18]
-
Ghorbani, Mohammad
Kinetic and isotherm studies of saffron crocin Extraction using 3D graphene oxide-chitosan nanocomposite [Volume 13, Issue 3, 2022, Pages 55-76]
-
Ghorbani, Mohammad
Fortification of yogurt with Common purslane (Portulaca oleracea):evalution of its fatty acid profile and antioxidant properties [Volume 13, Issue 4, 2022, Pages 79-94]
-
Ghorbani, Mohammad
Evaluation and comparison of functional properties of whey protein isolate-inulin mixtures and conjugates [Volume 14, Issue 2, 2022, Pages 71-88]
-
Ghorbani, Mohammad
Evaluation of rheological and textural properties of hybrid hydrogel containing Whey protein isolate – Opuntia [Volume 14, Issue 3, 2022, Pages 125-139]
-
Ghorbani, Mohammad
Extraction of polyphenol and flavonoid compounds from Grammosciadium Platycarpum Boiss and their microencapsulation in an alginate hydrogel. [Volume 14, Issue 4, 2023, Pages 91-109]
-
Ghorbani, Mohammad
Investigating the effects of modified Mastic Gum microcapsule containing Curcumin on MCF-7 cell line by MTT test [Volume 15, Issue 4, 2024, Pages 63-86]
-
Ghorbani, Mohammad
Effect of operating parameters on the physical and flow properties of spray dried low-phenylalanine whole camel milk: A response surface methodology approach [Volume 15, Issue 2, 2023, Pages 103-124]
-
Ghorbani-HasanSaraei, Azade
Failure Mode and Effect Analysis (FMEA) for identification of hazards and risk assessment in the malting process [Volume 14, Issue 4, 2023, Pages 55-72]
-
Ghzavi, Mohammad Ali
Detection of Defected Potato Tubers from Intact One Using Microwave [Volume 9, Issue 2, 2018, Pages 101-110]
-
Gilani, Abdol ali
Evaluation of physicochemical properties, cooking quality, and heavy metals (lead and cadmium) of Champa rice [Volume 13, Issue 3, 2022, Pages 133-150]
-
Goharpour, Kimia
Effect of Microwave-Treatment Time on the Drying Rate of Sprouted Lentil in Different Dryers [Volume 15, Issue 2, 2023, Pages 69-82]
-
Goli, Mohammad
Producing of Diabetic Dietary Masghati Sweet Containing Spirulina platensis by Replacing Sucrose with Stevioside-Isomalt and Wheat Starch with Corn Starch [Volume 13, Issue 1, 2021, Pages 1-14]
-
Goli-Movahhed, Qulamali
Effect of extrusion conditions and formulation on characteristics of snack corn and pistachio [Volume 13, Issue 2, 2021, Pages 135-152]
-
Golkar, Abdolkhalegh
Effect of Concentration on the Physicochemical and Rheological Properties of Grapefruit Juice (Citrus paradise) [Volume 11, Issue 1, 2019, Pages 131-142]
-
Golmakani, Mohammad taghi
Antioxidant Characteristics Evaluation of Ziziphus Jujuba Fruit Extract Obtained by Ohmic Heating Method in Confectionery Cream [Volume 13, Issue 2, 2021, Pages 95-118]
-
Golmakani, Mohammad-Taghi
Optimization of microwave-assisted extraction of betalains from red beet (Beta vulgaris) and evaluating the antioxidant activity of obtained extract [Volume 7, Issue 2, 2016, Pages 39-60]
-
Golmohammadzadeh, Shiva
Effect of NaCl and KCl salts and pH on properties of fenugreek seed gum [Volume 11, Issue 1, 2019, Pages 49-64]
-
Golzar Afkham, Pezhman
Study on the effect of gamma radiation and aerobic, vacuum, and atmospheric modified packaging on the quality of Mentha longifolia L. plant [Volume 14, Issue 1, 2022, Pages 1-19]
H
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H, J
C [Volume 7, Issue 1, 2015, Pages 77-90]
-
H, N
Q [Volume 7, Issue 1, 2015, Pages 91-102]
-
H, R
C [Volume 7, Issue 1, 2015, Pages 47-60]
-
H., H.
Application of conjugated diene value as a measure of walnut oxidation progress [Volume 4, Issue 1, 2013, Pages 1-13]
-
H., H.
An investigation on the interactions between Basil seed gum and whey protein isolate in aqueous systems [Volume 4, Issue 1, 2013, Pages 15-35]
-
H., J.
Study of contribution of Plasmin system in Ultra-filtered white cheese proteolysis [Volume 5, Issue 2, 2014, Pages 59-73]
-
H., M.S.
Effects of green Continuous Waves Laser on physicochemical properties of egg Albumen proteins [Volume 4, Issue 1, 2013, Pages 37-46]
-
Habibi-Rezaei, Mehran
A Review of the fish oil extraction methods and omega 3 concentration techniques [Volume 14, Issue 3, 2022, Pages 103-124]
-
Habibpour, Parisa
Microwave-assisted extraction of pectin from Faba bean hulls and evaluation of its Physicochemical properties [Volume 13, Issue 4, 2022, Pages 1-21]
-
Hadad Khodaparast, Mohamad Hosein
Effects of olive leaf extract nanoliposomes on physicochemical, microbiological and sensory properties of butter [Volume 13, Issue 1, 2021, Pages 45-55]
-
Haddad Khodaparast, Mohammad Hossein
Effect of jujube powder as a sucrose substitute on physicochemical and sensory properties of low calorie milk chocolate [Volume 13, Issue 2, 2021, Pages 47-58]
-
Hajimohammadi‐Farimani, Reza
Effect of antimicrobial-releasing sachets on some quality characteristics of Mazafti dates during the storage period [Volume 15, Issue 3, 2024, Pages 83-100]
-
Haj Najjary, Hasan
Examination of chitosan and extracted coating on qualitative, physicochemical and microbial properties of apple fruit during cold storage [Volume 13, Issue 4, 2022, Pages 23-42]
-
Hamdami, Naser
The influence of Ca++ and Nacl and brining temperature on textural hardness and syneresis or swelling protein matrix in ultrafiltration feta cheese [Volume 13, Issue 1, 2021, Pages 139-154]
-
Hamidi-Esfahani, Z.
Semi-Pilot scale extraction of pectin from orange peel waste and evaluating its quantitative and qualitative features [Volume 12, Issue 2, 2021, Pages 53-66]
-
Hanifi-Vahed, Fatemeh
Application of organogels containing grape seed oil and carnoba in muffin production [Volume 14, Issue 3, 2022, Pages 79-101]
-
Haqani, Sahar
Production of potato starch composite film containing carboxymethyl cellulose and Chavill vegetable (Ferulago angulata (Schlecht) Boiss.) essential oils and its application in animal butter packaging [Volume 11, Issue 1, 2019, Pages 81-102]
-
Hassannezhad, Zahra
Production of chocolate containing Flaxseed powder and evaluation of some qualitative properties [Volume 9, Issue 1, 2017, Pages 23-36]
-
Hassanzadeh, Hamed
A review on the use of nanoemulsions in the encapsulation of bioactive compounds: their application in increasing food shelf life [Volume 14, Issue 3, 2022, Pages 1-33]
-
Hassanzadeh, Hamed
Production of water-in-oil nanoemulsions containing garlic extract and investigation of physicochemical, antimicrobial properties and release of its volatile components [Volume 14, Issue 2, 2022, Pages 35-51]
-
Hassanzadeh, Hamed
Investigating the influencing factors on the quality and authenticity of nutritional and natural honeys: the effect of type of region, type of nutrition and harvesting time [Volume 15, Issue 2, 2023, Pages 19-48]
-
Hemati, Farzaneh
Effect of microbial transglutaminase and gelatin on the rheological and sensory properties of low-fat cream cheese [Volume 10, Issue 1, 2018, Pages 47-60]
-
Hemmati, Haleh
Investigation of physical and antioxidant properties of biodegradable sodium caseinate film containing titanium nano oxide and grape seed essential oil [Volume 13, Issue 3, 2022, Pages 1-15]
-
Hemmati, Khodayar
Effect of wrapping, chemical and thermal treatments on fruit shelf life and quality in pomegranate cv. Shirin Kolbad [Volume 8, Issue 1, 2016, Pages 107-124]
-
Hesari, Javad
Antioxidant effect of olive leaf on stability of butter [Volume 5, Issue 1, 2013, Pages 81-94]
-
Hesari, Javad
Effect of ultrasound waves and titanium dioxide on Staphylocuccos areus and Escherichia coli in liquid Kashk [Volume 7, Issue 2, 2016, Pages 1-16]
-
Hesari, Javad
Study of the characteristics of quality and shelf life of dry ice cream stored at different temperatures [Volume 10, Issue 2, 2019, Pages 45-61]
-
Hesari, Javad
The Effect of Thermal Sonication on the Chemical Properties of Red Grape Juice Compared to the usual Pasteurization Method [Volume 11, Issue 2, 2020, Pages 21-34]
-
Hesary, J.
The Production of Functional White- Brined Cheese by the Replacement of Milk Fat with Grape Seed Oil [Volume 12, Issue 2, 2021, Pages 1-12]
-
Hojjati, Mohammad
The effect of cultivar and extraction method on antioxidant activity of date pit extract of some date cultivars in Bushehr province [Volume 14, Issue 4, 2023, Pages 1-16]
-
Hojjati, Mohammad
Impact of Animal Lipase Enzymes on Development of Lipolysis in Iranian-White Brined Cheese during Cold Storage [Volume 14, Issue 4, 2023, Pages 37-54]
-
Hojjati, Mohammad
Improving the shelf life of lamb using edible coating based on Lepidium perfoliatum mucilage and Thymus carmanicus essential oil [Volume 15, Issue 2, 2023, Pages 1-18]
-
HOJJATI, MOHAMMAD
Effect of Xanthan Gum and Soluble Soybean Polysaccharide on Charactericties of Functional Flixweed (Descurainia Sophi L.) Syrup [Volume 10, Issue 2, 2019, Pages 63-80]
-
Hoseini, Seyed Ebrahim
the effect of polyphenols extragted from ol ive tarom cultivar to increase the oxidative stability of row and cooked refrigerated meat [Volume 13, Issue 1, 2021, Pages 169-186]
-
Hoseinpur, Sara
Feasibility of Using Sodium Alginate Gel to Increase the Shelf Life of Top Strudel [Volume 15, Issue 1, 2023, Pages 23-41]
-
Hosseini, Hamed
Optimization of heat-assisted extraction of aqueous extracts from jujube flour and it’s comparison with hydroethanolic extract [Volume 11, Issue 2, 2020, Pages 109-132]
-
Hosseini, Hedayat
The Role of Postbiotics in Food Safety Promotion [Volume 15, Issue 1, 2023, Pages 75-108]
-
Hosseini, Mohammadyar
Investigation of some physicochemical and survival of probiotic bacteria properties of industrial synbiotic juices by Response Surface and D-Optimal design with incomplete factorial [Volume 14, Issue 2, 2022, Pages 53-70]
-
Hosseini, Reza
Preparation and formulation of micro capsules containing rosemary extract by freeze-drying and spray-drying methods and evaluation of their properties [Volume 15, Issue 2, 2023, Pages 125-142]
-
Hosseini, seyed mohammad hashem
IInvestigating the properties of multilayer emulsion containing encapsulated of grape seed oil [Volume 15, Issue 2, 2023, Pages 83-102]
-
Hosseini, Seyyed Sajjad
Modeling Kinetics of Rosemary Drying (Rosmarinus officinalis L.) Using Infrared [Volume 13, Issue 2, 2021, Pages 153-160]
-
Hosseini-Parvar, S.H.
The influence of Basil seed gum on the stability, particle size and rheological properties of oil-in-water emulsions stabilized by sodium caseinate [Volume 12, Issue 2, 2021, Pages 139-156]
I
-
Iraji, Aida
Oxidative Stability of Sesame Ardeh Oil Enriched with Melissa officinalis Essential Oil at High Temperature and During Storage [Volume 13, Issue 2, 2021, Pages 33-46]
-
Izanloo, Isan
Optimization of production of hydrolyzed protein with antioxidant properties from edible mushroom (Agaricus bisporus) [Volume 14, Issue 3, 2022, Pages 55-78]
J
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J, S
C [Volume 7, Issue 1, 2015, Pages 47-60]
-
J., H.
Quality of probiotic yoghurt Prediction Using Intelligent Computing Expert System Models [Volume 4, Issue 1, 2013, Pages 47-64]
-
J., J.
Ice-glazing of Frozen Shrimp Using Chitosan Hydrocolloid For Improving Its Qualitative Properties [Volume 5, Issue 2, 2014, Pages 1-17]
-
Jafari, Saeid
Effect of Xanthan Gum and Soluble Soybean Polysaccharide on Charactericties of Functional Flixweed (Descurainia Sophi L.) Syrup [Volume 10, Issue 2, 2019, Pages 63-80]
-
Jafari, seid mahdi
Evaluation of the properties of double emulsions (W/O/W) stabilized with whey protein isolate-inulin conjugate [(Articles in Press)]
-
Jafari, Seid Mahdi
Fabrication of polyvinyl alcohol/chitosan /sodium caseinate nanofibers using electrospinning [Volume 13, Issue 2, 2021, Pages 1-18]
-
Jafari, Seid Mahdi
Evaluation and comparison of functional properties of whey protein isolate-inulin mixtures and conjugates [Volume 14, Issue 2, 2022, Pages 71-88]
-
Jafari, Seid Mahdi
Predicting the distribution pattern of parameters affecting the heat transfer coefficient of nanofluid in shell and tube heat exchangers using computational fluid dynamics [Volume 14, Issue 4, 2023, Pages 17-35]
-
Jafari, Seid Mahdi
Fabrication of stable Pickering emulsion using hybrid particles comprised of biopolymers [Volume 15, Issue 1, 2023, Pages 109-124]
-
Jafari, Seyed Mahdi
The influence of Ca++ and Nacl and brining temperature on textural hardness and syneresis or swelling protein matrix in ultrafiltration feta cheese [Volume 13, Issue 1, 2021, Pages 139-154]
-
Jafari, Seyed Mahdi
Kinetic and isotherm studies of saffron crocin Extraction using 3D graphene oxide-chitosan nanocomposite [Volume 13, Issue 3, 2022, Pages 55-76]
-
Jafari, Seyyed Mahdi
Optimization of Emulsion possessing of lycopene in Arabic Gum and Maltodexterin by Response Surface Methodology [Volume 10, Issue 1, 2018, Pages 117-136]
-
Jafari, Seyyed Mahdi
Effect of Continuous Flow Microwave Processing System on Quality Attributes of Orange Juice [Volume 14, Issue 2, 2022, Pages 89-104]
-
Jafari, Seyyed Mahdi
Effect of operating parameters on the physical and flow properties of spray dried low-phenylalanine whole camel milk: A response surface methodology approach [Volume 15, Issue 2, 2023, Pages 103-124]
-
Jafarian, Sara
Effect of freeze-drying and spraying on antioxidant and morphological characteristics of garlic extract microcapsules with beta-cyclodextrin coating [Volume 13, Issue 1, 2021, Pages 155-170]
-
Jafarpour, Dornoush
The effects of Konjac gum on physicochemical, textural and sensory properties of surimi obtained from Chacunda gizzard shad (Anodontostoma chacunda) [Volume 13, Issue 3, 2022, Pages 17-36]
-
Jalali, Hossein
Effect of the antioxidant activity of methanolic and acetonic extracts of olive leaves on the shelf life of soybeen oil [Volume 11, Issue 1, 2019, Pages 33-47]
-
Jamalifard, Raziyeh
Antioxidant Characteristics Evaluation of Ziziphus Jujuba Fruit Extract Obtained by Ohmic Heating Method in Confectionery Cream [Volume 13, Issue 2, 2021, Pages 95-118]
-
Jani Ghorban, Mohtaram
Investigating the influencing factors on the quality and authenticity of nutritional and natural honeys: the effect of type of region, type of nutrition and harvesting time [Volume 15, Issue 2, 2023, Pages 19-48]
-
Jannatamani, Hesamoddin
Comparative study on rheological properties of wood and bacterial cellulose nano-fibers and chitin nano-fiber gels [Volume 14, Issue 2, 2022, Pages 147-168]
-
Jebelli Javan, Ashkan
Marinating beefsteak with soy sauce and broccoli (Brassica oleracea var. italica) juice and its effects on physicochemical and qualitative characteristics of meat during aging [Volume 13, Issue 3, 2022, Pages 37-54]
-
Jooyande, Hosein
Evaluating physicochemical and microbial properties of synbiotic yogurt using Response surface methodology [Volume 9, Issue 2, 2018, Pages 33-50]
-
Jooyandeh, Hossein
Impact of Transglutaminase Enzyme on some Characteristics of Strained Yoghurt Prepared from Cow and Buffalo Milk Mixture [Volume 14, Issue 2, 2022, Pages 17-34]
-
Jooyandeh, Hossein
Impact of Animal Lipase Enzymes on Development of Lipolysis in Iranian-White Brined Cheese during Cold Storage [Volume 14, Issue 4, 2023, Pages 37-54]
-
Jooyandeh, Hossein
Impact of Transglutaminase Enzyme and Carrageenan Gum on Physicochemical, Color and Total Acceptability of Low Fat Ultrafiltrated Cheese [Volume 15, Issue 3, 2024, Pages 1-16]
-
Jooyandeh, Hossein
Study on the amounts of Total Phenol, Vitamin C and Antioxidant Properties of Functional Yogurt Containing Bell Pepper Extract during Storage Period [Volume 15, Issue 4, 2024, Pages 1-20]
-
Jouyandeh, H.
Impact of utilization of whey protein isolate-based coating containing Satureja hortensis L. essential oil on shelf life of chicken fillets [Volume 12, Issue 2, 2021, Pages 115-128]
K
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K, M
E [Volume 7, Issue 1, 2015, Pages 15-30]
-
K, M
Q [Volume 7, Issue 1, 2015, Pages 91-102]
-
K, P
Q [Volume 7, Issue 1, 2015, Pages 91-102]
-
K., E.
Antioxidant effect of olive leaf on stability of butter [Volume 5, Issue 1, 2013, Pages 81-94]
-
K., M.
Effect of green tea extract and ascorbic acid on chemical and organoleptic properties and colour of doughnut [Volume 4, Issue 2, 2013, Pages 29-43]
-
K., M.
optimization of drying process of parsley using the combination of hot air and microwave methods [Volume 4, Issue 2, 2013, Pages 103-122]
-
K., M.R.
Study of Production Methods and Storage on the Sensory Properties of Sweetened Condensed Milk [Volume 4, Issue 1, 2013, Pages 65-79]
-
K., P.
Studies physicochemical and Organoleptic properties in process of plum fruit, using hurdle technology of Osmo-dehydofreezing [Volume 4, Issue 2, 2013, Pages 1-14]
-
K., S.
Study of contribution of Plasmin system in Ultra-filtered white cheese proteolysis [Volume 5, Issue 2, 2014, Pages 59-73]
-
Kadkhodaee, Rassoul
The effect of thermal treatment of whey protein isolate on the characteristics of gum tragacanth- whey protein isolate complexes [Volume 11, Issue 2, 2020, Pages 133-148]
-
Kafili, Tiva
Characterization of physico-mechanical, chemical and antioxidant properties of chitosan based film incorporated with PGHE nanoliposome [Volume 13, Issue 1, 2021, Pages 71-87]
-
Kanudan, Sadaf
Inactivation of Pectin methylesterase in carrot-kiwi juice during thermal processing [Volume 11, Issue 1, 2019, Pages 103-116]
-
Karazhyan, Reza
Study of Satureja and Tarragon Extracts effect on physicochemical, shelf life and sensory properties of mayonnaise sauce [Volume 15, Issue 2, 2023, Pages 49-68]
-
Karimi, Safoora
Effect of combined microwave-hot air under microwave pretreatment on drying kinetics of Myrtus fruit [Volume 13, Issue 1, 2021, Pages 125-138]
-
Kashaninejad, Mahdi
Investigation of Color Changes of Sour Orange Juice During Thermal Processing [Volume 8, Issue 2, 2017, Pages 1-24]
-
Kashaninejad, Mahdi
Optimization of Emulsion possessing of lycopene in Arabic Gum and Maltodexterin by Response Surface Methodology [Volume 10, Issue 1, 2018, Pages 117-136]
-
Kashaninejad, Mahdi
Inactivation of Pectin methylesterase in carrot-kiwi juice during thermal processing [Volume 11, Issue 1, 2019, Pages 103-116]
-
Kashaninejad, Mahdi
The effect of pulsed electric field on ascorbic acid content in tomato juice [Volume 12, Issue 1, 2020, Pages 49-66]
-
Kashaninejad, Mahdi
Effect of adding millet flour and Xanthan gum on the physicochemical and sensorial properties of gluten-free cake [Volume 13, Issue 1, 2021, Pages 57-70]
-
Kashaninejad, Mahdi
The influence of Ca++ and Nacl and brining temperature on textural hardness and syneresis or swelling protein matrix in ultrafiltration feta cheese [Volume 13, Issue 1, 2021, Pages 139-154]
-
Kashaninejad, Mahdi
Evaluation of physicochemical and rheological properties of reconstituted beverage from dried apricot [Volume 13, Issue 4, 2022, Pages 129-145]
-
Kashaninejad, Mahdi
Effect of Continuous Flow Microwave Processing System on Quality Attributes of Orange Juice [Volume 14, Issue 2, 2022, Pages 89-104]
-
Kashaninejad, Mahdi
Predicting the distribution pattern of parameters affecting the heat transfer coefficient of nanofluid in shell and tube heat exchangers using computational fluid dynamics [Volume 14, Issue 4, 2023, Pages 17-35]
-
Kashaninejad, Mahdi
Effect of operating parameters on the physical and flow properties of spray dried low-phenylalanine whole camel milk: A response surface methodology approach [Volume 15, Issue 2, 2023, Pages 103-124]
-
Kashaninejad, Mehdi
Study of Kinetics during Infrared-Fluidized Bed Drying of Carrot Cubes [Volume 14, Issue 1, 2022, Pages 59-72]
-
Kashani nejad, mahdi
Optimization of Ultrasound-assisted extraction of Quince seed mucilage using Response Surface Methodology [Volume 9, Issue 2, 2018, Pages 17-31]
-
Kashani nejad, Mahdi
Modeling Kinetics of Rosemary Drying (Rosmarinus officinalis L.) Using Infrared [Volume 13, Issue 2, 2021, Pages 153-160]
-
Kashani nejad, Mehdi
Modeling the Thin Layer Drying of Date paste of Mozafati (Phoenix dactylifera L.) [Volume 9, Issue 1, 2017, Pages 37-52]
-
Kashaninezhad, M.
Selection of the Best Kinetic Model in Drying of Button Mushroom by Infrared System [Volume 12, Issue 2, 2021, Pages 129-138]
-
Kashiri, Mahboobeh
Evaluation of Lauroyl-l-arginine ethyl ester release and antibacterial properties of bio active zein films [Volume 7, Issue 2, 2016, Pages 61-76]
-
Kashiri, Mahboobeh
Application of ohmic heating on peeling of prickly pear fruit (Opuntia stricta): Effects of electric field strength and NaCl concentration on the performance of peeling [Volume 12, Issue 1, 2020, Pages 129-144]
-
Kashiri, , Mahboobeh
A review of meat products with a clean label and new techniques to replace phosphate compounds [Volume 15, Issue 4, 2024, Pages 21-44]
-
Kashiri, Mahbubeh
Evaluation of the effect of xanthan gum and chia seed flour on the physical stability and textural and rheological properties of dairy spread containing samanou powder [Volume 14, Issue 1, 2022, Pages 99-115]
-
Katouzian, Iman
Effects of Sucralose and Maltodextrin on Rheological, Physicochemical and Sensory Properties of Whipped Cream [Volume 8, Issue 1, 2016, Pages 23-40]
-
Kavoosi, Paniz
Evaluation of rheological and textural properties of hybrid hydrogel containing Whey protein isolate – Opuntia [Volume 14, Issue 3, 2022, Pages 125-139]
-
Kazemeini, Hamidreza
Investigating of Chemical Composition and Anti-Listeria Properties of Zataria multiflora Boiss Essential Oil, And Its Application with Nisin in Chitosan Nano- Coating in Chicken Fillet [Volume 13, Issue 4, 2022, Pages 113-127]
-
Kazemi, Hamed
Influence of lipid based edible coatings and temperature storage on quality of date fruit [Volume 10, Issue 2, 2019, Pages 1-18]
-
Kazemi Alamuti, Mohammad
Effect of the antioxidant activity of methanolic and acetonic extracts of olive leaves on the shelf life of soybeen oil [Volume 11, Issue 1, 2019, Pages 33-47]
-
Keramat, Javad
Microencapsulation of Q10 by complex coacervation method [Volume 10, Issue 1, 2018, Pages 1-16]
-
Keshavarz, Zahra
Investigation of antioxidant and chemical properties of balsamic salad dressing stabilized with Persian gum [Volume 14, Issue 1, 2022, Pages 73-90]
-
Kh., E.
Evaluation effects starch and guar on textural parameters, color parameters and acceptance of carrot pastille [Volume 4, Issue 2, 2013, Pages 15-28]
-
Kh., M.
Antimicrobial effect of extracts Phoenix Dactylifera against pathogenic bacteria and spoilage molds [Volume 5, Issue 1, 2013, Pages 1-12]
-
Kh., M.
Optimization of production conditions of candied apple with fruit concentrate [Volume 4, Issue 1, 2013, Pages 81-97]
-
Kh., P.
Study of Production Methods and Storage on the Sensory Properties of Sweetened Condensed Milk [Volume 4, Issue 1, 2013, Pages 65-79]
-
Kh., S.
Study of Production Methods and Storage on the Sensory Properties of Sweetened Condensed Milk [Volume 4, Issue 1, 2013, Pages 65-79]
-
KH, M
S [Volume 7, Issue 1, 2015, Pages 61-76]
-
Khojastehpour, Mahdi
Effect of Continuous Flow Microwave Processing System on Quality Attributes of Orange Juice [Volume 14, Issue 2, 2022, Pages 89-104]
-
Khomeiri, Morteza
Antifungal activity of fermented milks produced by single or co-cultures of proteolytic lactic acid bacteria [Volume 11, Issue 2, 2020, Pages 35-48]
-
Khomeiri, Morteza
Fortification of yogurt with Common purslane (Portulaca oleracea):evalution of its fatty acid profile and antioxidant properties [Volume 13, Issue 4, 2022, Pages 79-94]
-
Khomeiri, Morteza
Evaluation of the effect of xanthan gum and chia seed flour on the physical stability and textural and rheological properties of dairy spread containing samanou powder [Volume 14, Issue 1, 2022, Pages 99-115]
-
Khomeiri, Morteza
Evaluation of rheological and textural properties of hybrid hydrogel containing Whey protein isolate – Opuntia [Volume 14, Issue 3, 2022, Pages 125-139]
-
Khomeiri, Morteza
Investigating the safety and probiotic properties of proteolytic lactic acid bacteria isolated from raw milk and evaluating their ability to produce aromatic compounds [Volume 15, Issue 3, 2024, Pages 35-54]
-
Khomeiry, Morteza
Rheological and textural properties of camel milk ice cream by using resistant starch, Arabic and xanthan gums in a new formulation [Volume 10, Issue 2, 2019, Pages 81-103]
-
Khorami, M.
The influence of Basil seed gum on the stability, particle size and rheological properties of oil-in-water emulsions stabilized by sodium caseinate [Volume 12, Issue 2, 2021, Pages 139-156]
-
Khoshbakht, Seyed Ali
Feasibility of Using Sodium Alginate Gel to Increase the Shelf Life of Top Strudel [Volume 15, Issue 1, 2023, Pages 23-41]
-
Khosravipour, B.
Application of bread supply chain framework to explain risk management strategies of bread production and consumption in Khuzestan province [Volume 12, Issue 2, 2021, Pages 99-114]
-
Kiyaie far, Sepideh
Antioxidant effect of lavender extracts and essential oil phytochemical compounds on the stability of sunflower oil [Volume 13, Issue 1, 2021, Pages 115-123]
-
Kohannia, Naser
Evaluation of Active Packaging based on PET Containing ZnO and TiO2 Nanoparticles on Mayonnaise Shelf-Life [Volume 14, Issue 3, 2022, Pages 35-54]
-
Kohneh Poushi, Mahmoud
Evaluation of antioxidant activity of red bell pepper extract in soybean oil [Volume 14, Issue 3, 2022, Pages 141-152]
-
Kouravand, F.
Impact of utilization of whey protein isolate-based coating containing Satureja hortensis L. essential oil on shelf life of chicken fillets [Volume 12, Issue 2, 2021, Pages 115-128]
L
-
Layeghiniya, Narges
Effect of combined microwave-hot air under microwave pretreatment on drying kinetics of Myrtus fruit [Volume 13, Issue 1, 2021, Pages 125-138]
-
Loghman, Shahram
Antifungal activity of fermented milks produced by single or co-cultures of proteolytic lactic acid bacteria [Volume 11, Issue 2, 2020, Pages 35-48]
M
-
M, A
C [Volume 7, Issue 1, 2015, Pages 47-60]
-
M, F
S [Volume 7, Issue 1, 2015, Pages 61-76]
-
M, H
C [Volume 7, Issue 1, 2015, Pages 47-60]
-
M, Y
S [Volume 7, Issue 1, 2015, Pages 61-76]
-
M., A.
An investigation on the interactions between Basil seed gum and whey protein isolate in aqueous systems [Volume 4, Issue 1, 2013, Pages 15-35]
-
M., A.
Extraction of Phenolic Compounds from Pistachio Processing Unit Effluent by Developed Microemulsion Liquid Membrane as a Nanocareer [Volume 5, Issue 1, 2013, Pages 61-79]
-
M., ALIREZA
Optimization of different factors affecting antioxidant activity of crucian carp (Carassius carassius) protein hydrolysate by response surface methodology [Volume 5, Issue 1, 2013, Pages 95-110]
-
M., E.
Antimicrobial effect of extracts Phoenix Dactylifera against pathogenic bacteria and spoilage molds [Volume 5, Issue 1, 2013, Pages 1-12]
-
M., H.
Evaluation effects starch and guar on textural parameters, color parameters and acceptance of carrot pastille [Volume 4, Issue 2, 2013, Pages 15-28]
-
M., L.
An investigation on the interactions between Basil seed gum and whey protein isolate in aqueous systems [Volume 4, Issue 1, 2013, Pages 15-35]
-
M., M.
Ice-glazing of Frozen Shrimp Using Chitosan Hydrocolloid For Improving Its Qualitative Properties [Volume 5, Issue 2, 2014, Pages 1-17]
-
M., M.
Evaluation effects starch and guar on textural parameters, color parameters and acceptance of carrot pastille [Volume 4, Issue 2, 2013, Pages 15-28]
-
M., R.
Effects of green Continuous Waves Laser on physicochemical properties of egg Albumen proteins [Volume 4, Issue 1, 2013, Pages 37-46]
-
M., S.
Ice-glazing of Frozen Shrimp Using Chitosan Hydrocolloid For Improving Its Qualitative Properties [Volume 5, Issue 2, 2014, Pages 1-17]
-
M., S.
Optimization of CMC based coating formulation on the base of minimum weight loss and maximum Haugh unit of eggs by response surface methodology (RSM) [Volume 5, Issue 2, 2014, Pages 43-58]
-
M., Y.
Application of conjugated diene value as a measure of walnut oxidation progress [Volume 4, Issue 1, 2013, Pages 1-13]
-
M., Y.
Ice-glazing of Frozen Shrimp Using Chitosan Hydrocolloid For Improving Its Qualitative Properties [Volume 5, Issue 2, 2014, Pages 1-17]
-
Maghsodi, Sara
Effect of Concentration on the Physicochemical and Rheological Properties of Grapefruit Juice (Citrus paradise) [Volume 11, Issue 1, 2019, Pages 131-142]
-
Maghsoudlou, Yahya
Investigation of Color Changes of Sour Orange Juice During Thermal Processing [Volume 8, Issue 2, 2017, Pages 1-24]
-
Maghsoudlou, Yahya
Optimization of Ultrasound-assisted extraction of Quince seed mucilage using Response Surface Methodology [Volume 9, Issue 2, 2018, Pages 17-31]
-
Maghsoudlou, Yahya
Optimization of Emulsion possessing of lycopene in Arabic Gum and Maltodexterin by Response Surface Methodology [Volume 10, Issue 1, 2018, Pages 117-136]
-
Maghsoudlou, Yahya
Inactivation of Pectin methylesterase in carrot-kiwi juice during thermal processing [Volume 11, Issue 1, 2019, Pages 103-116]
-
Maghsoudlou, Yahya
Effect of sonication on physical, chemical and functional properties of oat starch [Volume 12, Issue 1, 2020, Pages 145-160]
-
Maghsoudlou, Yahya
Fabrication of polyvinyl alcohol/chitosan /sodium caseinate nanofibers using electrospinning [Volume 13, Issue 2, 2021, Pages 1-18]
-
Maghsoudlou, Yahya
Modeling Kinetics of Rosemary Drying (Rosmarinus officinalis L.) Using Infrared [Volume 13, Issue 2, 2021, Pages 153-160]
-
Maghsoudlou, Yahya
Effect of heat-moisture treatment of brown rice flour and natural additives on the properties of gluten-free frozen cake batter [Volume 13, Issue 3, 2022, Pages 115-131]
-
Maghsoudlou, Yahya
Evaluation of the effect of xanthan gum and chia seed flour on the physical stability and textural and rheological properties of dairy spread containing samanou powder [Volume 14, Issue 1, 2022, Pages 99-115]
-
Maghsoudlou, Yahya
Fabrication of stable Pickering emulsion using hybrid particles comprised of biopolymers [Volume 15, Issue 1, 2023, Pages 109-124]
-
Maghsoudlou, Yahya
Investigating the safety and probiotic properties of proteolytic lactic acid bacteria isolated from raw milk and evaluating their ability to produce aromatic compounds [Volume 15, Issue 3, 2024, Pages 35-54]
-
Mahjoorian, Abbas
Processing of synbiotic yoghurt based on the retentate and Whey protein concentrate enrichers [Volume 6, Issue 1, 2014, Pages 103-118]
-
Mahmoudi, Mandana
Antifungal activity of fermented milks produced by single or co-cultures of proteolytic lactic acid bacteria [Volume 11, Issue 2, 2020, Pages 35-48]
-
Makhani, Arezu
Investigation of physical and antioxidant properties of biodegradable sodium caseinate film containing titanium nano oxide and grape seed essential oil [Volume 13, Issue 3, 2022, Pages 1-15]
-
Maleki, Mohammad
Optimization of heat-assisted extraction of aqueous extracts from jujube flour and it’s comparison with hydroethanolic extract [Volume 11, Issue 2, 2020, Pages 109-132]
-
MAleki, Ali
Detection of Defected Potato Tubers from Intact One Using Microwave [Volume 9, Issue 2, 2018, Pages 101-110]
-
Malekjani, Narjes
Predicting the distribution pattern of parameters affecting the heat transfer coefficient of nanofluid in shell and tube heat exchangers using computational fluid dynamics [Volume 14, Issue 4, 2023, Pages 17-35]
-
Manafi Dizajyekan, Mahnaz
Effects of olive leaf extract nanoliposomes on physicochemical, microbiological and sensory properties of butter [Volume 13, Issue 1, 2021, Pages 45-55]
-
Mazaheri Tehrani, Mostafa
Effect of jujube powder as a sucrose substitute on physicochemical and sensory properties of low calorie milk chocolate [Volume 13, Issue 2, 2021, Pages 47-58]
-
Mazloomi, Seyadeh Narges
Optimization of production of hydrolyzed protein with antioxidant properties from edible mushroom (Agaricus bisporus) [Volume 14, Issue 3, 2022, Pages 55-78]
-
Mehrnia, Mohammad Amin
Study on the amounts of Total Phenol, Vitamin C and Antioxidant Properties of Functional Yogurt Containing Bell Pepper Extract during Storage Period [Volume 15, Issue 4, 2024, Pages 1-20]
-
Mehrpour, Mina
Measurement of Nitrate Residues in Tomato and Pomegranate Fruits and their Products using the High Performance Liquid Chromatography Method. [Volume 14, Issue 2, 2022, Pages 105-119]
-
Minasian, Donia
A review on the use of nanoemulsions in the encapsulation of bioactive compounds: their application in increasing food shelf life [Volume 14, Issue 3, 2022, Pages 1-33]
-
Mirabzadeh ardekani, Mehran
Antioxidant Characteristics Evaluation of Ziziphus Jujuba Fruit Extract Obtained by Ohmic Heating Method in Confectionery Cream [Volume 13, Issue 2, 2021, Pages 95-118]
-
Mirhaj, ّFatemeh
Marinating beefsteak with soy sauce and broccoli (Brassica oleracea var. italica) juice and its effects on physicochemical and qualitative characteristics of meat during aging [Volume 13, Issue 3, 2022, Pages 37-54]
-
Miri, Parya
Characterization of physicochemical, mechanical and antimicrobial properties of gelatin edible films containing oregano essence [Volume 15, Issue 1, 2023, Pages 59-73]
-
Mirzaei, Habiballah
The influence of Ca++ and Nacl and brining temperature on textural hardness and syneresis or swelling protein matrix in ultrafiltration feta cheese [Volume 13, Issue 1, 2021, Pages 139-154]
-
Mirzaei, Habibollah
Modeling Kinetics of Rosemary Drying (Rosmarinus officinalis L.) Using Infrared [Volume 13, Issue 2, 2021, Pages 153-160]
-
Mirzaie, H.
Effect of Date Syrup as substitute with sugar on the physicochemical, rheological and sensory properties of vanilla Ice Cream on Based whey [Volume 12, Issue 2, 2021, Pages 157-170]
-
Moayedi, Ali
Antifungal activity of fermented milks produced by single or co-cultures of proteolytic lactic acid bacteria [Volume 11, Issue 2, 2020, Pages 35-48]
-
Moayedi, Ali
Investigating the safety and probiotic properties of proteolytic lactic acid bacteria isolated from raw milk and evaluating their ability to produce aromatic compounds [Volume 15, Issue 3, 2024, Pages 35-54]
-
Moetamedzadegan, Ali
Comparative study on rheological properties of wood and bacterial cellulose nano-fibers and chitin nano-fiber gels [Volume 14, Issue 2, 2022, Pages 147-168]
-
Mohajeri, Seyed Ahmad
Kinetic and isotherm studies of saffron crocin Extraction using 3D graphene oxide-chitosan nanocomposite [Volume 13, Issue 3, 2022, Pages 55-76]
-
Mohajer Khorasani, Sima
Effect of adding millet flour and Xanthan gum on the physicochemical and sensorial properties of gluten-free cake [Volume 13, Issue 1, 2021, Pages 57-70]
-
Mohamadi, Narjes
Modeling the Thin Layer Drying of Date paste of Mozafati (Phoenix dactylifera L.) [Volume 9, Issue 1, 2017, Pages 37-52]
-
Mohamadi Sani, Ali
Enzymatic purification of Balangu seed (Lallemantia royleana) gum and evaluation of its functional and antioxidant properties [Volume 12, Issue 1, 2020, Pages 95-112]
-
Mohammadi, Adeleh
Evaluation and comparison of functional properties of whey protein isolate-inulin mixtures and conjugates [Volume 14, Issue 2, 2022, Pages 71-88]
-
Mohammadi, Alireza
The Role of Postbiotics in Food Safety Promotion [Volume 15, Issue 1, 2023, Pages 75-108]
-
Mohammadi, Meisam
Effect of Aloe vera gel and Arabic gum coating on quality characteristics of green bell peppers (Capsicum annuum L.) during storage [Volume 12, Issue 2, 2021, Pages 39-52]
-
Mohammadi, Solayman
Effect of combined microwave-hot air under microwave pretreatment on drying kinetics of Myrtus fruit [Volume 13, Issue 1, 2021, Pages 125-138]
-
MOHAMMADI, ADELEH
Evaluation of the properties of double emulsions (W/O/W) stabilized with whey protein isolate-inulin conjugate [(Articles in Press)]
-
Mohammadzadeh Milani, Jafar
Effect of processing on food allergens [Volume 15, Issue 3, 2024, Pages 55-76]
-
Mohtarami, Forough
Study of sorption isotherms of grape pulp (Siah-Sardasht cultivar) [Volume 10, Issue 2, 2019, Pages 33-44]
-
Monfared, Azam
Investigation the Effect of Milling Process and Storage Duration on the Aroma Components of Indica Rice Variety (Tarom) by SPME Method [Volume 12, Issue 1, 2020, Pages 161-170]
-
Moradi, Fahimeh
Investigating the influencing factors on the quality and authenticity of nutritional and natural honeys: the effect of type of region, type of nutrition and harvesting time [Volume 15, Issue 2, 2023, Pages 19-48]
-
Moradi, Mahdi
Detection of Defected Potato Tubers from Intact One Using Microwave [Volume 9, Issue 2, 2018, Pages 101-110]
-
Moradi, Samaneh
The Role of Postbiotics in Food Safety Promotion [Volume 15, Issue 1, 2023, Pages 75-108]
-
Moradi, Zynab
Evaluation of physicochemical properties, cooking quality, and heavy metals (lead and cadmium) of Champa rice [Volume 13, Issue 3, 2022, Pages 133-150]
-
Morammazi, Salim
Effect of duration and frequency of washing on physico-chemical and sensory properties of Talang queenfish (Scomberoides commersonnianus) surimi [Volume 11, Issue 2, 2020, Pages 49-62]
-
Mostaghim, Toktam
Investigation the effects of adding carrot pomace and stevia in the formulation of tomato sauce on its quality [Volume 13, Issue 1, 2021, Pages 31-44]
-
Motamedzadegan, Ali
Effects of Sucralose and Maltodextrin on Rheological, Physicochemical and Sensory Properties of Whipped Cream [Volume 8, Issue 1, 2016, Pages 23-40]
-
Motamed zadegan, A.
The influence of Basil seed gum on the stability, particle size and rheological properties of oil-in-water emulsions stabilized by sodium caseinate [Volume 12, Issue 2, 2021, Pages 139-156]
-
Motamedzadeghan, Ali
Effect of Concentration on the Physicochemical and Rheological Properties of Grapefruit Juice (Citrus paradise) [Volume 11, Issue 1, 2019, Pages 131-142]
-
Mousavi Hoseini, Mohadeseh sadat
Effect of processing on food allergens [Volume 15, Issue 3, 2024, Pages 55-76]
-
Movahed, Sara
Substituting Sucrose with Erythritol and Sucralose in Diet Sponge Cakes [Volume 11, Issue 2, 2020, Pages 77-94]
-
Movahed, Sara
Effect of Oat and Psyllium Fibers on Qualitative Properties of Toast Bread [Volume 12, Issue 1, 2020, Pages 67-80]
N
-
N., M.
Antioxidant effect of olive leaf on stability of butter [Volume 5, Issue 1, 2013, Pages 81-94]
-
N., M.
optimization of drying process of parsley using the combination of hot air and microwave methods [Volume 4, Issue 2, 2013, Pages 103-122]
-
Naeiji, Bahareh
Investigating of Chemical Composition and Anti-Listeria Properties of Zataria multiflora Boiss Essential Oil, And Its Application with Nisin in Chitosan Nano- Coating in Chicken Fillet [Volume 13, Issue 4, 2022, Pages 113-127]
-
Naghizadeh Raeisi, Shahram
Failure Mode and Effect Analysis (FMEA) for identification of hazards and risk assessment in the malting process [Volume 14, Issue 4, 2023, Pages 55-72]
-
Najaf Najafi, Masoud
The effect of thermal treatment of whey protein isolate on the characteristics of gum tragacanth- whey protein isolate complexes [Volume 11, Issue 2, 2020, Pages 133-148]
-
Naji-Tabasi, Sara
Enzymatic purification of Balangu seed (Lallemantia royleana) gum and evaluation of its functional and antioxidant properties [Volume 12, Issue 1, 2020, Pages 95-112]
-
NAKAJIMA, Mitsutoshi
Effects of Chitosan/ Nanoclay Bentonite on the Mechanical Properties, Water Permeability and Microstructure of Nanocomposite Film [Volume 10, Issue 1, 2018, Pages 33-46]
-
Nasehi, Behzad
Study of physicochemical characteristics of wheat produced in khozestan province [Volume 7, Issue 2, 2016, Pages 119-130]
-
Nasehi, Behzad
The effect of cultivar and extraction method on antioxidant activity of date pit extract of some date cultivars in Bushehr province [Volume 14, Issue 4, 2023, Pages 1-16]
-
Naseri Monfared, Elham
Substituting Sucrose with Erythritol and Sucralose in Diet Sponge Cakes [Volume 11, Issue 2, 2020, Pages 77-94]
-
Nasirpour, Ali
Microencapsulation of Q10 by complex coacervation method [Volume 10, Issue 1, 2018, Pages 1-16]
-
Nateghi, L.
Survey the effect of inulin and green tea extract on survival of Bifidobacterium longum and physicochemical properties of synbiotic soybean ice cream [Volume 12, Issue 2, 2021, Pages 81-98]
-
Nateghi, Leila
Optimization of anthocyanin pigment extraction from Echium Amoenum petals by soaking and solvent method [Volume 13, Issue 1, 2021, Pages 103-114]
-
Nayebzadeh, Kooshan
Evaluation of Active Packaging based on PET Containing ZnO and TiO2 Nanoparticles on Mayonnaise Shelf-Life [Volume 14, Issue 3, 2022, Pages 35-54]
-
NAZEMI, Mahboobeh
Application of ohmic heating on peeling of prickly pear fruit (Opuntia stricta): Effects of electric field strength and NaCl concentration on the performance of peeling [Volume 12, Issue 1, 2020, Pages 129-144]
-
NEVES, Marcos
Effects of Chitosan/ Nanoclay Bentonite on the Mechanical Properties, Water Permeability and Microstructure of Nanocomposite Film [Volume 10, Issue 1, 2018, Pages 33-46]
-
Niakosari, Mehrdad
Antioxidant Characteristics Evaluation of Ziziphus Jujuba Fruit Extract Obtained by Ohmic Heating Method in Confectionery Cream [Volume 13, Issue 2, 2021, Pages 95-118]
-
Nikbakht kashkouli, Tahmine
Evaluating physicochemical and microbial properties of synbiotic yogurt using Response surface methodology [Volume 9, Issue 2, 2018, Pages 33-50]
-
Nikdel, Kosar
Effect of wrapping, chemical and thermal treatments on fruit shelf life and quality in pomegranate cv. Shirin Kolbad [Volume 8, Issue 1, 2016, Pages 107-124]
-
Nikjoo, Razieh
Effect of different concentrations of Arabic gum and different drying temperatures on physiccal properties of spray dried peppermint extract powder [Volume 12, Issue 1, 2020, Pages 113-128]
-
Noorafshan, Nooshin
Effect of extrusion conditions and formulation on characteristics of snack corn and pistachio [Volume 13, Issue 2, 2021, Pages 135-152]
-
Nooshkam, Majid
Feasibility of Using Sodium Alginate Gel to Increase the Shelf Life of Top Strudel [Volume 15, Issue 1, 2023, Pages 23-41]
-
Norian Behfar, Saeedeh
Evaluation of the effect of xanthan gum and chia seed flour on the physical stability and textural and rheological properties of dairy spread containing samanou powder [Volume 14, Issue 1, 2022, Pages 99-115]
-
Norouzi Mobarakeh, Mohsen
Optimization of Thyme Essential Oil Microcapsule Production Process: Comparison of Response Surface Method and Artificial Neutral Network [Volume 13, Issue 3, 2022, Pages 91-113]
-
Noshad, Mohammad
Effect of Xanthan Gum and Soluble Soybean Polysaccharide on Charactericties of Functional Flixweed (Descurainia Sophi L.) Syrup [Volume 10, Issue 2, 2019, Pages 63-80]
-
Noshad, Mohammad
Impact of Transglutaminase Enzyme on some Characteristics of Strained Yoghurt Prepared from Cow and Buffalo Milk Mixture [Volume 14, Issue 2, 2022, Pages 17-34]
-
Nouri, Hamidreza
Effect of freeze-drying and spraying on antioxidant and morphological characteristics of garlic extract microcapsules with beta-cyclodextrin coating [Volume 13, Issue 1, 2021, Pages 155-170]
-
Nourmohammadi, Elham
The optimization of the pumpkin oil cake protein hydrolysis with alcalase to achieve the maximum anti-oxidative activity [Volume 9, Issue 1, 2017, Pages 1-12]
O
-
Olad Ghaffari, Aref
Effect of different concentrations of Arabic gum and different drying temperatures on physiccal properties of spray dried peppermint extract powder [Volume 12, Issue 1, 2020, Pages 113-128]
-
Oujifard, Amin
Effect of duration and frequency of washing on physico-chemical and sensory properties of Talang queenfish (Scomberoides commersonnianus) surimi [Volume 11, Issue 2, 2020, Pages 49-62]
P
-
P, SH
E [Volume 7, Issue 1, 2015, Pages 31-46]
-
P., F.
Effect of green tea extract and ascorbic acid on chemical and organoleptic properties and colour of doughnut [Volume 4, Issue 2, 2013, Pages 29-43]
-
P., S.S.
Comparison of olive leaf extract and BHT antioxidant on shelf life of Rainbow trout fish in cold storage [Volume 4, Issue 2, 2013, Pages 67-83]
-
Pakkish, Zahra
Effect of antimicrobial-releasing sachets on some quality characteristics of Mazafti dates during the storage period [Volume 15, Issue 3, 2024, Pages 83-100]
-
Pashazadeh, Bahram
Examination of chitosan and extracted coating on qualitative, physicochemical and microbial properties of apple fruit during cold storage [Volume 13, Issue 4, 2022, Pages 23-42]
-
Peighambardoust, Seyed Hadi
Effect of different concentrations of Arabic gum and different drying temperatures on physiccal properties of spray dried peppermint extract powder [Volume 12, Issue 1, 2020, Pages 113-128]
-
Peighambardoust, Seyyed Hadi
Production of chocolate containing Flaxseed powder and evaluation of some qualitative properties [Volume 9, Issue 1, 2017, Pages 23-36]
-
Piruzifard, Mahla
Investigation of physical and antioxidant properties of biodegradable sodium caseinate film containing titanium nano oxide and grape seed essential oil [Volume 13, Issue 3, 2022, Pages 1-15]
-
Porshayegan, Mehdi
Effect of Concentration on the Physicochemical and Rheological Properties of Grapefruit Juice (Citrus paradise) [Volume 11, Issue 1, 2019, Pages 131-142]
-
Pourhaji, Fateme
Effect of jujube powder as a sucrose substitute on physicochemical and sensory properties of low calorie milk chocolate [Volume 13, Issue 2, 2021, Pages 47-58]
-
Poursaeid, Mahshid
Evaluation of Technological and Sensory Properties of Low-fat Burger Containing Madwort (Alyssum homolocarpum) Seed Gum as Fat Replacer [Volume 13, Issue 2, 2021, Pages 79-94]
R
-
R., A.
Predictions of apple bruise volume by using RBF artificial Neural network and comparison it with regression [Volume 4, Issue 2, 2013, Pages 45-65]
-
R., H.
Comparison of olive leaf extract and BHT antioxidant on shelf life of Rainbow trout fish in cold storage [Volume 4, Issue 2, 2013, Pages 67-83]
-
R., K.
Composition of essential oil from Aegle marmelos peel extracted by microwave assisted hydrodistillation and microwave assisted with pretreatment ultrasound [Volume 5, Issue 1, 2013, Pages 111-124]
-
R., M.
Antimicrobial activity of methyl cellulose based edible film enriched with pimpinella affinis oil on the Hypophthalmichthys molitrix fillet under refrigerator storage condition [Volume 5, Issue 1, 2013, Pages 13-26]
-
Rabbani, Mohammad
Investigation of optimum cooked rice thickness for rapid cooling in IFSA,s time limit in inflight catering [Volume 14, Issue 1, 2022, Pages 91-97]
-
Rafiei, Flora
Production of potato starch composite film containing carboxymethyl cellulose and Chavill vegetable (Ferulago angulata (Schlecht) Boiss.) essential oils and its application in animal butter packaging [Volume 11, Issue 1, 2019, Pages 81-102]
-
Rahbari, Mahshid
Investigating the influencing factors on the quality and authenticity of nutritional and natural honeys: the effect of type of region, type of nutrition and harvesting time [Volume 15, Issue 2, 2023, Pages 19-48]
-
Rahimi, Maryam
Expression of plant insulin in probiotic yeast Saccharomyces boulardii [Volume 12, Issue 1, 2020, Pages 1-16]
-
Rahimi, Somayeh
Investigation the effects of adding carrot pomace and stevia in the formulation of tomato sauce on its quality [Volume 13, Issue 1, 2021, Pages 31-44]
-
Rahman, Alireza
the effect of polyphenols extragted from ol ive tarom cultivar to increase the oxidative stability of row and cooked refrigerated meat [Volume 13, Issue 1, 2021, Pages 169-186]
-
Rahman, Alireza
Application of organogels containing grape seed oil and carnoba in muffin production [Volume 14, Issue 3, 2022, Pages 79-101]
-
Rahmani, Korosh
The influence of Ca++ and Nacl and brining temperature on textural hardness and syneresis or swelling protein matrix in ultrafiltration feta cheese [Volume 13, Issue 1, 2021, Pages 139-154]
-
Rahmanian, Alireza
Feasibility of Using Sodium Alginate Gel to Increase the Shelf Life of Top Strudel [Volume 15, Issue 1, 2023, Pages 23-41]
-
Rajabi, Hamid
Kinetic and isotherm studies of saffron crocin Extraction using 3D graphene oxide-chitosan nanocomposite [Volume 13, Issue 3, 2022, Pages 55-76]
-
Rajabpour, Marjan
Study of Satureja and Tarragon Extracts effect on physicochemical, shelf life and sensory properties of mayonnaise sauce [Volume 15, Issue 2, 2023, Pages 49-68]
-
Ramazani Ghara, Abdollah
Evaluation of Active Packaging based on PET Containing ZnO and TiO2 Nanoparticles on Mayonnaise Shelf-Life [Volume 14, Issue 3, 2022, Pages 35-54]
-
Ramezan, Yousef
Investigation on Thermal Stability of Peanut and Rice Bran Oils and Their Blends by DSC [Volume 13, Issue 2, 2021, Pages 19-32]
-
Raoofi Jahromi, Leila
Ultrasound-assisted pregelatinization: The effect of NaCl and CaCl2 with pre and post ultrasound treatment on textural, freeze-thawing stability and morphology [Volume 13, Issue 3, 2022, Pages 77-90]
-
Raoufi, Nassim
The effect of thermal treatment of whey protein isolate on the characteristics of gum tragacanth- whey protein isolate complexes [Volume 11, Issue 2, 2020, Pages 133-148]
-
Rashidzadeh, Mohsen
Optimization of production of hydrolyzed protein with antioxidant properties from edible mushroom (Agaricus bisporus) [Volume 14, Issue 3, 2022, Pages 55-78]
-
Rasouli Pirouzian, Haniyeh
Production of chocolate containing Flaxseed powder and evaluation of some qualitative properties [Volume 9, Issue 1, 2017, Pages 23-36]
-
Razavi, Seyed Mohammad Ali
Optimization of mixture-process variable experiments in camel milk whipped cream using
Multi-objective Shuffled Frog-Leaping Algorithm (SFLA) [Volume 13, Issue 4, 2022, Pages 57-77]
-
Razavi Kamran, Helia
Effect of Microwave-Treatment Time on the Drying Rate of Sprouted Lentil in Different Dryers [Volume 15, Issue 2, 2023, Pages 69-82]
-
Razavi MAjd, Malakeh
Evaluation of the effect of essential oil of Rosemary on sunflower oil, soybean oil and tallow fat [Volume 13, Issue 4, 2022, Pages 95-113]
-
Reyhani poul, Soheyl
Comparison of the effect of sodium alginate, sodium caseinate and gelatin coatings in combination with thyme essential oil on shrimp shelf life [Volume 13, Issue 1, 2021, Pages 15-30]
-
Rezaei, Rahil
Effect of xanthan gum and Ispharzeh and Basil seeds mucilage on the viscoelastic behavior of ketchup sauce [Volume 9, Issue 2, 2018, Pages 85-100]
-
Rezaei, Rahil
Effect of zedo gum and resistance starch on physicochemical, textural and sensory properties of ketchup [Volume 13, Issue 4, 2022, Pages 147-157]
-
Rezaei, Rahil
Study of Satureja and Tarragon Extracts effect on physicochemical, shelf life and sensory properties of mayonnaise sauce [Volume 15, Issue 2, 2023, Pages 49-68]
-
Rezaei, Reza
Failure Mode and Effect Analysis (FMEA) for identification of hazards and risk assessment in the malting process [Volume 14, Issue 4, 2023, Pages 55-72]
-
Rezaei Asl, Abbas
The effect of pulsed electric field on ascorbic acid content in tomato juice [Volume 12, Issue 1, 2020, Pages 49-66]
-
Rezaei seraji, Maryam
Extraction of polyphenol and flavonoid compounds from Grammosciadium Platycarpum Boiss and their microencapsulation in an alginate hydrogel. [Volume 14, Issue 4, 2023, Pages 91-109]
-
Rezazadbari, Mahmoud
Investigation of some physicochemical and survival of probiotic bacteria properties of industrial synbiotic juices by Response Surface and D-Optimal design with incomplete factorial [Volume 14, Issue 2, 2022, Pages 53-70]
-
R.N., R.
Quality of probiotic yoghurt Prediction Using Intelligent Computing Expert System Models [Volume 4, Issue 1, 2013, Pages 47-64]
-
Roozbeh Nasiraei, Leila
Effect of freeze-drying and spraying on antioxidant and morphological characteristics of garlic extract microcapsules with beta-cyclodextrin coating [Volume 13, Issue 1, 2021, Pages 155-170]
-
Rostamabadi, Hadis
Effect of sonication on physical, chemical and functional properties of oat starch [Volume 12, Issue 1, 2020, Pages 145-160]
S
-
S, A
E [Volume 7, Issue 1, 2015, Pages 31-46]
-
S, F
E [Volume 7, Issue 1, 2015, Pages 15-30]
-
S, SH
S [Volume 7, Issue 1, 2015, Pages 61-76]
-
S., A.
Application of conjugated diene value as a measure of walnut oxidation progress [Volume 4, Issue 1, 2013, Pages 1-13]
-
S., A.
Antimicrobial effect of extracts Phoenix Dactylifera against pathogenic bacteria and spoilage molds [Volume 5, Issue 1, 2013, Pages 1-12]
-
S., Gh.
Study of Production Methods and Storage on the Sensory Properties of Sweetened Condensed Milk [Volume 4, Issue 1, 2013, Pages 65-79]
-
S., M.
Predictions of apple bruise volume by using RBF artificial Neural network and comparison it with regression [Volume 4, Issue 2, 2013, Pages 45-65]
-
S., M.
Optimization of CMC based coating formulation on the base of minimum weight loss and maximum Haugh unit of eggs by response surface methodology (RSM) [Volume 5, Issue 2, 2014, Pages 43-58]
-
S., V.
An investigation on the interactions between Basil seed gum and whey protein isolate in aqueous systems [Volume 4, Issue 1, 2013, Pages 15-35]
-
Sa., E.
Effects of green Continuous Waves Laser on physicochemical properties of egg Albumen proteins [Volume 4, Issue 1, 2013, Pages 37-46]
-
Saberian, Ali
Producing of Diabetic Dietary Masghati Sweet Containing Spirulina platensis by Replacing Sucrose with Stevioside-Isomalt and Wheat Starch with Corn Starch [Volume 13, Issue 1, 2021, Pages 1-14]
-
Saberian, H.
Semi-Pilot scale extraction of pectin from orange peel waste and evaluating its quantitative and qualitative features [Volume 12, Issue 2, 2021, Pages 53-66]
-
Saberian, Hamed
Optimization of heat-assisted extraction of aqueous extracts from jujube flour and it’s comparison with hydroethanolic extract [Volume 11, Issue 2, 2020, Pages 109-132]
-
Sadeghi, A.
Effect of Date Syrup as substitute with sugar on the physicochemical, rheological and sensory properties of vanilla Ice Cream on Based whey [Volume 12, Issue 2, 2021, Pages 157-170]
-
Sadeghi, Alireza
Predicting the distribution pattern of parameters affecting the heat transfer coefficient of nanofluid in shell and tube heat exchangers using computational fluid dynamics [Volume 14, Issue 4, 2023, Pages 17-35]
-
Sadeghi Mahoonak, Alireza
Optimization of different factors affecting antioxidant activity of crucian carp (Carassius carassius) protein hydrolysate by response surface methodology [Volume 5, Issue 1, 2013, Pages 95-110]
-
Sadeghi Mahoonak, Alireza
Optimization of Ultrasound-assisted extraction of Quince seed mucilage using Response Surface Methodology [Volume 9, Issue 2, 2018, Pages 17-31]
-
Sadeghi Mahoonak, Alireza
Investigation of functional and antioxidant properties of faba bean protein hydrolysates using combines hydrolysis [Volume 12, Issue 2, 2021, Pages 25-38]
-
Sadeghi Mahoonak, Alireza
Fortification of yogurt with Common purslane (Portulaca oleracea):evalution of its fatty acid profile and antioxidant properties [Volume 13, Issue 4, 2022, Pages 79-94]
-
Sadeghi Mahoonak, Alireza
The effect of molecular weight and amino acid composition on antioxidant properties of peptide components of pumpkin seed protein hydrolysate [Volume 14, Issue 1, 2022, Pages 39-58]
-
Sadeghi Mahoonak, Alireza
Evaluation and comparison of functional properties of whey protein isolate-inulin mixtures and conjugates [Volume 14, Issue 2, 2022, Pages 71-88]
-
Sadeghi Mahoonak, Alireza
Optimization of production of hydrolyzed protein with antioxidant properties from edible mushroom (Agaricus bisporus) [Volume 14, Issue 3, 2022, Pages 55-78]
-
Sadeghi Mahoonak, Alireza
Extraction of polyphenol and flavonoid compounds from Grammosciadium Platycarpum Boiss and their microencapsulation in an alginate hydrogel. [Volume 14, Issue 4, 2023, Pages 91-109]
-
Sadeghi Mahoonak, Ali Reza
Optimization of different factors affecting antioxidant activity of whey protein hydrolysate by response surface methodology [Volume 11, Issue 1, 2019, Pages 117-130]
-
Sadeghi Mahoonak, علیرضا
Investigating the effects of modified Mastic Gum microcapsule containing Curcumin on MCF-7 cell line by MTT test [Volume 15, Issue 4, 2024, Pages 63-86]
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Sadeghi Mahoonak, علیرضا
Evaluation of the properties of double emulsions (W/O/W) stabilized with whey protein isolate-inulin conjugate [(Articles in Press)]
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Sadeghimahounak, A.R.
Effect of Date Syrup as substitute with sugar on the physicochemical, rheological and sensory properties of vanilla Ice Cream on Based whey [Volume 12, Issue 2, 2021, Pages 157-170]
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Sadeghi Mahounak, A.
Selection of the Best Kinetic Model in Drying of Button Mushroom by Infrared System [Volume 12, Issue 2, 2021, Pages 129-138]
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Sadeghi Mahounak, Alireza
Optimization of Emulsion possessing of lycopene in Arabic Gum and Maltodexterin by Response Surface Methodology [Volume 10, Issue 1, 2018, Pages 117-136]
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Sadeghzadeh, Sina
The Effect of Tonsil clay on the reduction of patulin amount in apple juice [Volume 14, Issue 2, 2022, Pages 121-130]
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Saeedfar, Sara
Study of Kinetics during Infrared-Fluidized Bed Drying of Carrot Cubes [Volume 14, Issue 1, 2022, Pages 59-72]
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SaeidiAsl, Mohammad Reza
Formulation if functional cake with quinoa and okra flour and investigated the effect on blood sugar in diabetic patients [Volume 14, Issue 2, 2022, Pages 1-15]
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Saffari Samani, Elnaz
Impact of Transglutaminase Enzyme on some Characteristics of Strained Yoghurt Prepared from Cow and Buffalo Milk Mixture [Volume 14, Issue 2, 2022, Pages 17-34]
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Sahrae Ardakani, Ali
Oxidative Stability of Sesame Ardeh Oil Enriched with Melissa officinalis Essential Oil at High Temperature and During Storage [Volume 13, Issue 2, 2021, Pages 33-46]
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Saidi, M.
Effect of Aloe vera gel and Arabic gum coating on quality characteristics of green bell peppers (Capsicum annuum L.) during storage [Volume 12, Issue 2, 2021, Pages 39-52]
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Saifi, Tayeb
Characterization of physicochemical, mechanical and antimicrobial properties of gelatin edible films containing oregano essence [Volume 15, Issue 1, 2023, Pages 59-73]
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Sajedinia, Yaser
Quality evaluation of some edible fish sold in Chabahar fish market [Volume 15, Issue 1, 2023, Pages 43-56]
-
Salehi, F.
Selection of the Best Kinetic Model in Drying of Button Mushroom by Infrared System [Volume 12, Issue 2, 2021, Pages 129-138]
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Salehi, Fakhreddin
Modeling of Eggplant Drying Process by Infrared System using Genetic Algorithm–Artificial Neural Network Method [Volume 9, Issue 1, 2017, Pages 85-96]
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Salehi, Fakhreddin
Development of Adaptive Neuro-Fuzzy Inference System to Predict Mass Transfer Kinetics during Osmotic-Ultrasound Dehydration of Apple [Volume 14, Issue 4, 2023, Pages 73-90]
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Salehi, Fakhreddin
Effect of Microwave-Treatment Time on the Drying Rate of Sprouted Lentil in Different Dryers [Volume 15, Issue 2, 2023, Pages 69-82]
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Salehifar, Mania
Application of organogels containing grape seed oil and carnoba in muffin production [Volume 14, Issue 3, 2022, Pages 79-101]
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Salimi, Azadeh
Optimization of Emulsion possessing of lycopene in Arabic Gum and Maltodexterin by Response Surface Methodology [Volume 10, Issue 1, 2018, Pages 117-136]
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Samaei, Seyedeh Parya
Investigation of functional and antioxidant properties of faba bean protein hydrolysates using combines hydrolysis [Volume 12, Issue 2, 2021, Pages 25-38]
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Sardarodiyan, Maryam
Enzymatic purification of Balangu seed (Lallemantia royleana) gum and evaluation of its functional and antioxidant properties [Volume 12, Issue 1, 2020, Pages 95-112]
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Seifi, Esmaeil
Effect of wrapping, chemical and thermal treatments on fruit shelf life and quality in pomegranate cv. Shirin Kolbad [Volume 8, Issue 1, 2016, Pages 107-124]
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Seiiedlou-Heris, Seiied-Sadegh
Modeling Apparent Density during Drying of Grapes Pretreated with Ultrasound and Carboxymethyl Cellulose [Volume 4, Issue 2, 2013, Pages 85-102]
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Seyedabadi, Esmaeel
Effect of Continuous Flow Microwave Processing System on Quality Attributes of Orange Juice [Volume 14, Issue 2, 2022, Pages 89-104]
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Seyedabadi, MohammadMahdi
Effect of ultrafiltration process on rheology and color indices of sour orange juice [Volume 10, Issue 2, 2019, Pages 105-120]
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Seyedabadi, MohammadMahdi
Evaluation of physicochemical and rheological properties of reconstituted beverage from dried apricot [Volume 13, Issue 4, 2022, Pages 129-145]
-
Seyedabadi, Mohammad Mahdi
Effect of Continuous Flow Microwave Processing System on Quality Attributes of Orange Juice [Volume 14, Issue 2, 2022, Pages 89-104]
-
Seyed Mahmoodzade, Amin
The effects of Stevia (Rebaudioside) and Inulin on the Physicochemical, Antioxidant and Sensory Properties of Low-Calorie Chocolate Dairy Dessert [Volume 12, Issue 2, 2021, Pages 13-24]
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Seyfzadeh, Mina
Study of quality of Persian sturgeon (Acipenser persicus( pressed caviar in tube packaging [Volume 14, Issue 1, 2022, Pages 21-37]
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Seyhoon, Marzieh
Effect of gamma irradiation on quantification of crocin, kaempferol and safranal components of saffron (Crocus sativus L.) in Ghaen, Torbat heydarieh and Kalat regions [Volume 9, Issue 1, 2017, Pages 97-104]
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Sh., Gh.
Quality of probiotic yoghurt Prediction Using Intelligent Computing Expert System Models [Volume 4, Issue 1, 2013, Pages 47-64]
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Sh., R.
Composition of essential oil from Aegle marmelos peel extracted by microwave assisted hydrodistillation and microwave assisted with pretreatment ultrasound [Volume 5, Issue 1, 2013, Pages 111-124]
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Sh., Z.
Effect of green tea extract and ascorbic acid on chemical and organoleptic properties and colour of doughnut [Volume 4, Issue 2, 2013, Pages 29-43]
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Shafafi Zenozian, Masoud
Formulation if functional cake with quinoa and okra flour and investigated the effect on blood sugar in diabetic patients [Volume 14, Issue 2, 2022, Pages 1-15]
-
Shafiei, Shiva
Effect of broad bean (Vica faba.L) protein concentrate and xanthan gum on the properties of rice batter and cake. [Volume 14, Issue 4, 2023, Pages 111-124]
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Shahavi, Mohammadhasan
Investigating of Chemical Composition and Anti-Listeria Properties of Zataria multiflora Boiss Essential Oil, And Its Application with Nisin in Chitosan Nano- Coating in Chicken Fillet [Volume 13, Issue 4, 2022, Pages 113-127]
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Shahbazi, Majid
Expression of plant insulin in probiotic yeast Saccharomyces boulardii [Volume 12, Issue 1, 2020, Pages 1-16]
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Shahbazi, Yasser
Application of electrospun fibers based on zein containing Ajowan extract in preservation of turkey fillets [Volume 15, Issue 4, 2024, Pages 45-62]
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Shahidi, Fakhri
Evaluation effects starch and guar on textural parameters, color parameters and acceptance of carrot pastille [Volume 4, Issue 2, 2013, Pages 15-28]
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Shahidi, Fakhri
Optimization of heat-assisted extraction of aqueous extracts from jujube flour and it’s comparison with hydroethanolic extract [Volume 11, Issue 2, 2020, Pages 109-132]
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Shahidy, Seyed Ahmad
Failure Mode and Effect Analysis (FMEA) for identification of hazards and risk assessment in the malting process [Volume 14, Issue 4, 2023, Pages 55-72]
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Shahiri restaniHaba, Hoda
Evaluation of Technological and Sensory Properties of Low-fat Burger Containing Madwort (Alyssum homolocarpum) Seed Gum as Fat Replacer [Volume 13, Issue 2, 2021, Pages 79-94]
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Shahiri Tabarestani, Hoda
Effect of adding millet flour and Xanthan gum on the physicochemical and sensorial properties of gluten-free cake [Volume 13, Issue 1, 2021, Pages 57-70]
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Shahiri Tabarestani, Hoda
Evaluation of the effect of xanthan gum and chia seed flour on the physical stability and textural and rheological properties of dairy spread containing samanou powder [Volume 14, Issue 1, 2022, Pages 99-115]
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Shahiri Tabarestani, Hoda
Optimization of production of hydrolyzed protein with antioxidant properties from edible mushroom (Agaricus bisporus) [Volume 14, Issue 3, 2022, Pages 55-78]
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Shahiri Tabarestani, Hoda
Extraction of polyphenol and flavonoid compounds from Grammosciadium Platycarpum Boiss and their microencapsulation in an alginate hydrogel. [Volume 14, Issue 4, 2023, Pages 91-109]
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Shahiri Tabarestani, Hoda
Effect of broad bean (Vica faba.L) protein concentrate and xanthan gum on the properties of rice batter and cake. [Volume 14, Issue 4, 2023, Pages 111-124]
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Shahiri Tabarestani, Hoda
Fabrication of stable Pickering emulsion using hybrid particles comprised of biopolymers [Volume 15, Issue 1, 2023, Pages 109-124]
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Shakouri, Mohammad Javad
Effect of Oat and Psyllium Fibers on Qualitative Properties of Toast Bread [Volume 12, Issue 1, 2020, Pages 67-80]
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Shariaei, Parvin
Examination of chitosan and extracted coating on qualitative, physicochemical and microbial properties of apple fruit during cold storage [Volume 13, Issue 4, 2022, Pages 23-42]
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Shariat, Farnaz
Effect of ethylcellulose and polyglycerol polyricinoleate concentration on microstructure and oxidative stability of sesame oil oleogel [Volume 11, Issue 2, 2020, Pages 63-76]
-
Sharif, Niloufar
Optimization of production conditions of candied apple with fruit concentrate [Volume 4, Issue 1, 2013, Pages 81-97]
-
Sharifani, Mehdi
Effect of wrapping, chemical and thermal treatments on fruit shelf life and quality in pomegranate cv. Shirin Kolbad [Volume 8, Issue 1, 2016, Pages 107-124]
-
Sharifiyan, Salim
Quality evaluation of some edible fish sold in Chabahar fish market [Volume 15, Issue 1, 2023, Pages 43-56]
-
Shavisi, Nassim
Study on the effect of gamma radiation and aerobic, vacuum, and atmospheric modified packaging on the quality of Mentha longifolia L. plant [Volume 14, Issue 1, 2022, Pages 1-19]
-
Shavisi, Nassim
Application of electrospun fibers based on zein containing Ajowan extract in preservation of turkey fillets [Volume 15, Issue 4, 2024, Pages 45-62]
-
Sheikholeslami, Zahra
Formulation if functional cake with quinoa and okra flour and investigated the effect on blood sugar in diabetic patients [Volume 14, Issue 2, 2022, Pages 1-15]
-
Sheikhzeinnodin, Mahmoud
Microencapsulation of Q10 by complex coacervation method [Volume 10, Issue 1, 2018, Pages 1-16]
-
Shobeiri, Mahdi
Formulation if functional cake with quinoa and okra flour and investigated the effect on blood sugar in diabetic patients [Volume 14, Issue 2, 2022, Pages 1-15]
-
Solat, Farinaz
Investigation the Effect of Milling Process and Storage Duration on the Aroma Components of Indica Rice Variety (Tarom) by SPME Method [Volume 12, Issue 1, 2020, Pages 161-170]
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Soltani, Mostafa
Investigation of Physicochemical and Sensory Properties of Functional Dairy Drink Dessert of Cantaloupe Containing Moringa oleifera and Spirulina platensis [Volume 15, Issue 1, 2023, Pages 1-22]
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Sowti Khiabani, Mahmood
Production of chocolate containing Flaxseed powder and evaluation of some qualitative properties [Volume 9, Issue 1, 2017, Pages 23-36]
T
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T., A.
Optimization of different factors affecting antioxidant activity of crucian carp (Carassius carassius) protein hydrolysate by response surface methodology [Volume 5, Issue 1, 2013, Pages 95-110]
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T., H.
Effect of green tea extract and ascorbic acid on chemical and organoleptic properties and colour of doughnut [Volume 4, Issue 2, 2013, Pages 29-43]
-
Taati Keley, Mohammad Mehdi
A Review of the fish oil extraction methods and omega 3 concentration techniques [Volume 14, Issue 3, 2022, Pages 103-124]
-
Tabar-Heidar, Kourosh
Investigating the safety and probiotic properties of proteolytic lactic acid bacteria isolated from raw milk and evaluating their ability to produce aromatic compounds [Volume 15, Issue 3, 2024, Pages 35-54]
-
Tabatabaei Yazdi, Farideh
Effects of olive leaf extract nanoliposomes on physicochemical, microbiological and sensory properties of butter [Volume 13, Issue 1, 2021, Pages 45-55]
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Tadayoni, mehrnoosh
Evaluation of acetylation and cross-linking on functional properties of acorn starch [Volume 12, Issue 1, 2020, Pages 35-48]
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Tadayoni, Mehrnoosh
Evaluation of physicochemical properties, cooking quality, and heavy metals (lead and cadmium) of Champa rice [Volume 13, Issue 3, 2022, Pages 133-150]
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Taheri, Shokoofeh
the effect of polyphenols extragted from ol ive tarom cultivar to increase the oxidative stability of row and cooked refrigerated meat [Volume 13, Issue 1, 2021, Pages 169-186]
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Taherian, A.
Effect of Date Syrup as substitute with sugar on the physicochemical, rheological and sensory properties of vanilla Ice Cream on Based whey [Volume 12, Issue 2, 2021, Pages 157-170]
-
Tahmasebi-Pour, Monavar
Modeling Apparent Density during Drying of Grapes Pretreated with Ultrasound and Carboxymethyl Cellulose [Volume 4, Issue 2, 2013, Pages 85-102]
-
Tahmoozi Dideban, Saeed
Evaluating physicochemical and microbial properties of synbiotic yogurt using Response surface methodology [Volume 9, Issue 2, 2018, Pages 33-50]
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Tajeddini, Sajjad
A Review of the fish oil extraction methods and omega 3 concentration techniques [Volume 14, Issue 3, 2022, Pages 103-124]
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Tanouri, A.
Investigation with the biochemical variation of stevia leaves affected by cultivation location and packing type. [Volume 12, Issue 2, 2021, Pages 67-80]
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Tavakolipour, Hamid
Processing of synbiotic yoghurt based on the retentate and Whey protein concentrate enrichers [Volume 6, Issue 1, 2014, Pages 103-118]
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Tavakolipour, Hamid
Evaluation of the effects of peppermint essential oil (Mentha piperita) on oxidative stability of soybean oil [Volume 12, Issue 1, 2020, Pages 81-94]
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Tavasoli, Sedighe
Fabrication of stable Pickering emulsion using hybrid particles comprised of biopolymers [Volume 15, Issue 1, 2023, Pages 109-124]
V
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V., M.
The survey accumulation of Zinc with chemical compositions in muscle of eight fish species, Iran [Volume 4, Issue 1, 2013, Pages 99-113]
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Valizadeh, Hadi
Effects of olive leaf extract nanoliposomes on physicochemical, microbiological and sensory properties of butter [Volume 13, Issue 1, 2021, Pages 45-55]
-
Vazirizadeh, Amir
Microwave-assisted extraction of pectin from Faba bean hulls and evaluation of its Physicochemical properties [Volume 13, Issue 4, 2022, Pages 1-21]
-
Velayati, Ozra
Feasibility of Using Sodium Alginate Gel to Increase the Shelf Life of Top Strudel [Volume 15, Issue 1, 2023, Pages 23-41]
Y
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Yamchi, Ahad
Expression of plant insulin in probiotic yeast Saccharomyces boulardii [Volume 12, Issue 1, 2020, Pages 1-16]
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Yarmand, mohammad saeed
Production and packaging of fermented functional beverage from date syrup by lactobacillus rhamnosus [Volume 7, Issue 2, 2016, Pages 17-38]
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Yeganeh, Reza
Determination of some physical, mechanical and hydrodynamic properties of Scolymus [Volume 8, Issue 1, 2016, Pages 125-141]
-
Yousefi, Emad
Optimization of anthocyanin pigment extraction from Echium Amoenum petals by soaking and solvent method [Volume 13, Issue 1, 2021, Pages 103-114]
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Yousefi, Hossein
Comparative study on rheological properties of wood and bacterial cellulose nano-fibers and chitin nano-fiber gels [Volume 14, Issue 2, 2022, Pages 147-168]
Z
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Z, A
E [Volume 7, Issue 1, 2015, Pages 15-30]
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Z., S.
Predictions of apple bruise volume by using RBF artificial Neural network and comparison it with regression [Volume 4, Issue 2, 2013, Pages 45-65]
-
Zand, Nazanin
Optimization of anthocyanin pigment extraction from Echium Amoenum petals by soaking and solvent method [Volume 13, Issue 1, 2021, Pages 103-114]
-
Zareie, Zahra
Investigating the safety and probiotic properties of proteolytic lactic acid bacteria isolated from raw milk and evaluating their ability to produce aromatic compounds [Volume 15, Issue 3, 2024, Pages 35-54]
-
ZAREI YAM, BARAT
Isolation and identification of lactic acid bacteria from chal in Golestan province [Volume 5, Issue 2, 2014, Pages 131-148]
-
Ziaiefar, A.M.
Selection of the Best Kinetic Model in Drying of Button Mushroom by Infrared System [Volume 12, Issue 2, 2021, Pages 129-138]
-
Ziaiifar, Aman Mohamad
Application of ohmic heating on peeling of prickly pear fruit (Opuntia stricta): Effects of electric field strength and NaCl concentration on the performance of peeling [Volume 12, Issue 1, 2020, Pages 129-144]
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Ziaiifar, Aman Mohammad
Investigation of Color Changes of Sour Orange Juice During Thermal Processing [Volume 8, Issue 2, 2017, Pages 1-24]
-
Ziaiifar, Aman Mohammad
Inactivation of Pectin methylesterase in carrot-kiwi juice during thermal processing [Volume 11, Issue 1, 2019, Pages 103-116]
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Ziaiifar, Aman Mohammad
Effect of heat-moisture treatment of brown rice flour and natural additives on the properties of gluten-free frozen cake batter [Volume 13, Issue 3, 2022, Pages 115-131]
-
ZIAIIFAR, Aman Mohammad
The effect of pulsed electric field on ascorbic acid content in tomato juice [Volume 12, Issue 1, 2020, Pages 49-66]
-
ZIAIIFAR, Aman Mohammad
The influence of Ca++ and Nacl and brining temperature on textural hardness and syneresis or swelling protein matrix in ultrafiltration feta cheese [Volume 13, Issue 1, 2021, Pages 139-154]
-
Ziaolhagh, Seyedhamidreza
Effect of the antioxidant activity of methanolic and acetonic extracts of olive leaves on the shelf life of soybeen oil [Volume 11, Issue 1, 2019, Pages 33-47]
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Zoghi, Morteza
Investigation of optimum cooked rice thickness for rapid cooling in IFSA,s time limit in inflight catering [Volume 14, Issue 1, 2022, Pages 91-97]
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